Choice top round steak, slow-braised in chipotle BBQ sauce until tender.
Seasoned with ground ancho chiles, onion, garlic, and mild spices.
Slow-braised in our house-made citrusy achiote marinade then pulled.
Chayote squash, carrots, potatoes and corn, roasted with house-made spices.
Seasoned with house-blended Mexican spices, then grilled.
Peppers and onion. Fire-roasted poblano, red and yellow bell peppers, seared onion with house-made spices.
2 pieces.
For 2 persons.