Joseph’s Italian Steakhouse

White wine and garlic over linguine.

Served with capers, roasted peppers and risotto.

Ground steak sauce topped with ricotta cheese.

Served with garlic mashed and French green beans.

Peas, prosciutto, walnuts with a Gorgonzola cream sauce.

Red wine demi reduction over mushroom risotto.

Over linguini with capers in a white wine sauce.

Cherry peppers, caramelized onions, shrimp, and basil.

Grilled fennel, sauteed sausage and broccoli.

Served with choice of linguine or penne.

Chicken, roasted peppers with pesto cream.

Stewed cherry tomatoes and basil.

Over polenta with spinach, mushroom, peas and marinara sauce.

Served with asparagus, broccoli , green beans, peas and marinara sauce.

Served with pancetta, tomatoes and a mushroom cream sauce.

Angus Corned with cabbage and boiled potatoes

Pancetta, tomato cream sauce.

Layers of mushrooms, spinach topped with marinara and mozzarella.

White wine and garlic, fra diavolo, or brandy Dijon.

White wine and garlic, and fra diavolo.

Tomatoes, fresh mozzarella, basil and a balsamic glaze.

Over grilled polenta.

Served with roasted peppers, mozzarella and pesto sauce.

Tomato, olives, nuts, cranberries, blue cheese, bacon, and onions.

Served with fresh romaine, Parmesan cheese and anchovies.

Served with blue cheese, tomato, onion, and bacon.

Choose a starter, entree and dessert.