Served with marinara sauce.

Crispy tender baby back ribs tossed in teriyaki, scallions, and sesame seeds or homemade BBQ sauce.

Tossed with Buffalo, BBQ, sweet Thai chili, garlic Parmesan, mango habanero or Kickin' Bourbon served with blue cheese or ranch.

Broiled lump crab cakes served with apple cider slaw.

Chicken and lemongrass potstickers tossed in teriyaki sauce, sesame seed and scallions.

Breaded and fried served with Sriracha ranch.

Homemade guacamole served with tortilla chips.

Crispy fried cauliflower and Brussel sprouts tossed in dry Buffalo spice served with blue cheese.

Fresh mozzarella wedges tossed in herb panko deep fried, finished with Parmesan and marinara.

Served with house mustard and beer cheese.

Topped with bacon, blue cheese, guacamole, egg, tomato, and cucumbers. Finished with creamy garlic dressing. Gluten-free.

Crisp romaine, Caesar dressing, croutons, and shaved Asiago Romano cheese.

Baby greens, roasted beets, goat cheese, dried cranberries, and toasted walnuts. Finished with blood orange vinaigrette. Gluten-free.

Quinoa, spinach, tomato, cucumbers, red onion, and avocado. Finished with lemon vinaigrette. Gluten-free.

Fresh grilled salmon, bacon, lettuce, tomato, and lemon dill aioli. Served on herb focaccia.

New England style, lobster salad, and lettuce.

Crispy chicken, spicy glaze, cider slaw, pickles, and chipotle mayo. Served on a brioche bun.

Pepperjack cheese, Jack Daniels BBQ, bacon, onion straws, and bacon jam finished with chef Kevin's chipotle burger sauce.

Two 5 oz. burgers topped with cheddar cheese and bacon.

1/2 lb. of fresh Angus plain burger.

Your choice of cheese.

37 years a house favorite! Bacon, Swiss, sauteed mushrooms, and gravy.

Spicy glaze, cider slaw, fried jalapenos, chipotle mayo, and cheddar cheese.

Penne pasta tossed with fresh mozzarella, fresh plum tomato, basil, garlic, and olive oil. Add chicken or shrimp for an additional charge.

15 oz. USDA choice ribeye grilled to your liking. The most flavorful cut available. Served with roasted fingerling potatoes. Gluten-free.

Fall off the bone tender - danish baby back ribs with our special smoked BBQ sauce. Served with garlic mashed potatoes. Gluten-free.

1/2 rack of baby back ribs with 5 Buffalo wings. Served with french fries.

Slow-roasted USDA choice rib eye. Served with garlic mashed potatoes. Finished with au jus. Gluten-free.

9 oz. choice top sirloin. Served with roasted fingerling potatoes. Gluten-free.

Lemon, white wine, and butter sauce. Served with rice.

Lemon, white wine, and butter sauce. Served with rice.

Crispy fried topped with marinara and mozzarella over linguine.

Crispy fried topped with marinara and mozzarella over linguine.

Tender grilled teres major sliced and served with french fries.

Chicken, shrimp, pesto, broccoli, mushrooms, garlic, and olive oil. Tossed with penne pasta and Parmesan cheese.

Shrimp, lobster meat, and mussels tossed with Alfredo sauce over linguini.

Portobello mushroom caps filled with sauteed spinach, roasted peppers, and goat cheese. Served with rice finished with balsamic glaze. Gluten-free.

5 large shrimp with our homemade seafood stuffing broiled and topped with scampi sauce served with steamed broccoli.

Broiled shrimp, scallops, stuffed filet of sole, and lobster tail. Finished with garlic butter. Served with rice.

Fresh Atlantic salmon with garlic butter, shallots, capers, and lemon served over quinoa.

Fresh Atlantic salmon with garlic butter, shallots, capers, and lemon served over quinoa. Gluten-free.

Stuffed with homemade seafood stuffing and baked in garlic butter served with steamed broccoli.

Blackened shrimp topped with black bean and corn salsa. Served with rice. Gluten-free.

Fresh mozzarella, ripe tomatoes, and pesto pressed on rustic panini bread. Add chicken for an additional charge.

Crispy fried chicken in tangy Buffalo sauce with lettuce, tomato, and crumbly blue cheese in an herb tortilla wrap.

Grilled spice-rubbed pastrami. Onions, Swiss cheese, and housemade mustard served on marble rye bread.

Bacon, lettuce, tomato, avocado, and chipotle mayo on toasted sourdough bread.

Crispy chicken, marinara, and mozzarella cheese on a club roll.

Grilled chicken or beef with onions, mushrooms, and pepper jack cheese on a club roll.

Grilled portobello mushroom, spinach, roasted peppers, and goat cheese in a herb tortilla wrap.

Chicken salad, dried cranberries, avocado, and walnuts in romaine lettuce wraps.

Spinach & arugula with figs, walnuts, orange slices, seasonal berries finished with a strawberry lemon vinaigrette

Romaine lettuce, pico de gallo, guacamole, cheddar Jack cheese, and jalapenos in a crisp tortilla bowl. Served with avocado ranch dressing.