Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
Madeira, brandy, shallots, Dijon.
Garlic, shallot, parsley, butter.
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
Sourdough, fresh herbs, Gruyere.
Celery root relish, harissa aioli.
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
Madeira, brandy, shallots, Dijon.
Garlic, shallot, parsley, butter.
Sourdough, fresh herbs, Gruyere.
Celery root relish, harissa aioli.
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
Madeira, brandy, shallots, Dijon.
Garlic, shallot, parsley, butter.
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
Sourdough, fresh herbs, Gruyere.
Celery root relish, harissa aioli.
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
Farmhouse potatoes, bacon, buttermilk biscuit.
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, Gruyere, toasted bread.
With maple-pecan butter.
Farmhouse potatoes, buttermilk biscuit, 2 eggs.
Daily inspiration served with petite salad.
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce, toasted brioche.
House cured and smoked Canadian bacon, poached eggs, hollandaise, buttermilk biscuit.
Our house cured and smoked hidden fjord salmon, poached eggs, hollandaise, buttermilk biscuit.
With salad and farmhouse potatoes. Choice of 2 garnishes: spinach, mushrooms, boursin, Gruyere, bacon, onion, Brie.
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin.
Fresh ground American kobe, melted Brie, crispy onions, classic garnish, pommes frites.
Bacon braised brussels, confit apple, brown butter spatzle.
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil, fleur de sel.
Local grains, baby kale, dried cranberries.
Pan roasted, cracked pepper crust, cognac, demi, double cream.
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlic rouille, grilled baguette.
Farro-Parmesan risotto, roasted root vegetables.
Warm bacon and fingerlings, whipped acorn squash, cider glaze, pickled butternut.
Roasted butternut, warm baby kale, shiitake vinaigrette.
Caramelized onion-red wine jam, chestnut and foie gras.
Braised fazio farms rabbit, capers, tomato, castelvetrano olives, fresh herbs, white wine.
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables, fennel pollen.
White wine, garlic, herbs, tomato, butter.
Classic French toast infused with grand marnier.
Sweet potato waffle, buttermilk fried chicken, sweet, and spicy sambal.
With petite salad. Choice of 2 garnishes, spinach, mushrooms, boursin, Gruyere, bacon, onion, Brie.
Pommes frites, maître `d butter.
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.
Roasted mushrooms, brown butter, baby kale, brandy, boursin.
Truffle demi, pommes puree, haricot verts.
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
With fresh grilled salmon or shrimp.
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
On the 1-2 shell.
Lemon, fresh horseradish.
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
Lemon, fresh horseradish.
Lemon, fresh horseradish.
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
On the 1-2 shell.
Lemon, fresh horseradish.
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.
Cashew, truffle, Dijon, puffed amaranth.
Olive, scallions, avocado-tarragon aioli, potato crisps.
Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.
Olive, scallions, avocado-tarragon aioli, potato crisps.
Cashew, truffle, Dijon, puffed amaranth.
House smoked salmon, fresh horseradish crème fraiche, cucumber, red onion, capers, sliced egg.
North country black forest ham, Dijon, pickled red onion, melted Brie.
Pickled mushrooms, baby kale, melted raclette.
Toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot.
American kobe beef, fried oysters, pickled red onion, harissa aioli.
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce, toasted brioche.
Pickled mushrooms, warm raclette, caramelized onion.
House smoked faroe island salmon, horseradish crème fraiche, pickled red onion, capers, avocado, hard-boiled egg red onions.
Fresh ground American kobe, melted Brie, crispy onions, classic garnish, pommes frites, (au cheval).
Crispy baguette, house smoked bacon, French bleu, harissa aioli, baby romaine.
With maitre `d butter or bearnaise.
White wine, garlic, herbs, tomato, butter.
With maitre `d butter or bearnaise.
Fresh ground American kobe, melted Brie, crispy onions, classic garnish.