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Schatzis Pub
Fries tossed in Parmesan and herbs and served with garlic aioli.
Battered and fried dill pickle chips served with horseradish crema.
3 warm bavarian pretzels, lightly salted served with house made bier cheese
House made potato croquettes stuffed with cheese and green onion and served with curry infused ketchup.
Our own chicken crust topped with BBQ, cheddar curds, bacon and rocket.
Lemon, basil and cauliflower crust, sun-dried tomato pesto, mozzarella, Parmesan, balsamic reduction and arugula.
Choice of either bier cheese or sweet and spicy glazed.
Salted Bavarian pretzels, bier cheese, sauerbraten gravy, cheese curds, bacon and scallion.
Ground beef, bacon, cheddar served with schatzi's sauce and bier cheese.
Oven roasted and fried crispy, your choice of dry rubbed in chili spice or tossed in our sweet chili sauce.
4 locally made, butter poached farmer's cheese pierogies with sour cream and scallion oil.
Meatballs cooked in traditional sauerbraten gravy, served with grated cheese and fresh herbs.
3 grilled pork belly tacos with house kimchi, avocado, pickled onions, cilantro and house chipotle aioli.
Rye croutons.
Bratwurst, spaetzle, cabbage, carrots, celery, onion, caraway, apple cider and chicken broth.
Beets, sweet potato, greens, corn, avocado, herb vinaigrette and honey.
Avocado, arugula, tomato, onion, bell peppers, cucumber, radish, walnuts, blue cheese, beet pickled egg, red wine vinaigrette and grilled chicken.
Pork sausage stuffed with vermont cheddar, house made bier cheese sauce and bacon crumbles.
Classic pork sausage with ale mustard and sauerkraut.
Pork sausage infused with cheddar, served with smoky chipotle aioli and house made chili dust.
Served with blueberry gastrique.
Blend of pork and veal sausage served with curry ketchup and caramelized onions.
Thinly pounded and breaded pork loin, German potato salad and braised red cabbage.
One of each of our sausages, red cabbage, sauerkraut, mustard, bier cheese, pretzel, and potato salad.
Bacon crumbles, Parmesan and parsley.
Cheese curds, knockwurst and ale mustard.
Fried chicken, celery, carrot, bacon and blue cheese crumbles.
Stout BBQ pork, cheddar and crispy onions.
Sun-dried tomato pesto, balsamic reduction, citrus arugula and Parmesan.
Pork belly, fried egg, cheddar, avocado, arugula and sriracha on brioche.
Bacon, fried egg, cheddar, spiralized potato strings and spicy maple mayo on seeded brioche.
Chorizo, scrambled eggs, avocado, pico de gallo, cheddar and gojujang.
Butter, caramelized banana, maple syrup and whipped cream.
Greens, bacon, buttery croutons, poached egg and apple dijon vinaigrette.
Fried chicken breast, hot honey, quick pickles and fried egg served on a Belgian waffle.
Fried waffle, crispy pork belly, beer cheese, sriracha, sunny side egg and maple syrup.
Sambal, avocado, glazed pork belly and greens.
Brioche, cheddar, bacon, scrambled eggs and pork belly.
2 poached eggs, potato pancakes, hollandaise, pork belly and mixed greens.
Menu for Schatzis Pub provided by Allmenus.com
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