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Golden Krust Caribbean Restaurant
Savory, flavorful mild or spicy ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Loaded with freshly grated carrots, accompanied by the aroma of cinnamon, vanilla, nutmeg, and brown sugar.
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
This soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
This soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice.
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice.
Tender brown stewed chicken drenched in a rich and thick gravy.
Tender brown stewed chicken drenched in a rich and thick gravy.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
This perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Daily Soup - Sun., Mon., & Weds - Chicken, Tues., - Fish, Thurs., - Beef., Fri., - Red Peas., Sat., Goat Head
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside.
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Gravy's best friend.
Tender, marinated jerk chicken breast and an array of colorful vegetables - lettuce, cucumber, tomato, and green and red bell peppers.
Refreshing, Jamaica soft drink soda.
Feel the rhythm of the tropics with eight exotic Caribbean Fruit and Vegetable blends.
Bottled water.
Callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper.
Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside.
Tender brown stewed chicken drenched in a rich and thick gravy.
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Menu for Golden Krust Caribbean Restaurant provided by Allmenus.com
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