Sabut urad dal black lentils, onions, tomatoes, and a healthy dose of whole and powdered spices with butter and cream.

Red kidney beans cooked with onions, tomatoes, and a healthy dose of whole and powdered spices.

Made with combination green peas, cauliflower, and tomatoes along with plenty of Indian spices.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Paneer Indian cottage cheese cubes consisting of a thick gravy of cream, tomatoes, and Indian spices.

Serves a small appetite.

Vegetable and cheese dumplings cooked in savory creamy sauce.

Yellow lentils slow-simmered and sautéed.

Chick peas slow simmered with freshly ground onions, tomatoes, ginger and garlic Punjabi style.

Fresh Mustard leaves cooked in butter with special Indian herbs. (SAAG)

Bun choley is the king when is it comes to vegetarian punjabi street food baked buns filled with chickpeas spiced with special sauce.

Curly fries with Indian Masala (Mild Spiced) served with tamarind sauce and green sauce

Burger made from potato fritters served inside sesame seed bun. Served with lettuce, tomato, tamarind sauce, and mint chutney.

Nutri made from soybean, spiced with tomato, onions, and assorted masalas. Served with baked buns.

Baked bread. Served with curried chickpeas and pickled red onions.

1 piece. Vegetarian.

Vegetarian.

Crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev. Vegetarian.

Samosa served along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev. Vegetarian.

Lentil fritters. Served with crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev. Vegetarian.

Stuffed green chili fritters. Vegetarian.

Deep-fried potato fritter. Served along with boiled chickpeas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev. Vegetarian.

Round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas. Vegetarian.

Round, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. Topped with yogurt, tamarind chutney, mint sauce, and chaat masala. Vegetarian

Lentil fritters served, along with boiled chickpeas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev. Vegetarian.

Sweet, spicy, and sour tasting chaat snack made with puffed rice, tamarind chutneys, and sev. Vegetarian.

Deep-fried bread made from fermented dough served along with spiced chickpeas. Vegetarian.

Deep-fried bread served along with spiced chickpeas. Vegetarian.

Vegetarian.

Mixed vegetable fritters. Spicy. Vegetarian.

Vegetarian.

Combination of samosa, vegetable pakora, tikki, and paneer pakora.

Wheat bread made on flat pan.

Punjabi corn bread freshly made to order.

Freshly Made to order ! Plain Paratha is yummy Square shaped Indian flat-bread made of whole-wheat flour !

Laccha paratha is a unique flatbread made with wheat flour on Tawa crispy and flaky, and the layers, options are (plain ,Garlic ,Mint)

Bread stuffed with spiced potatoes. Served with Dahi (yogurt) and Achar (pickles)!

Bread stuffed with spiced cauliflower. Served with Dahi (yogurt) and Achar (pickles)!

Bread stuffed with assorted vegetables & Paneer (Fresh Indian Cottage cheese) Served with Dahi (yogurt) and Achar (pickles)!

Bread stuffed with Onion & Spiced.Served with Dahi (yogurt) and Achar (pickles)!

Mooli paratha is a popular Punjabi whole wheat flatbread filled with spiced grated radish stuffing. Served with Dahi (yogurt) and Achar (pickles)!

Bread stuffed with spiced Paneer (Fresh Indian Cottage cheese. Served with Dahi (yogurt) and Achar (pickles)!

2 pieces.

Indian Rice Pudding

Bottle.

Fresh almond milk.

2 vegetables, dal, parathas (2 pieces) or rotis (2 pieces), rice, raita, aachar, salad, and sweet (1 piece). Vegetarian.

1 vegetable or dal, roti, raita, and aachar. Vegetarian.