B'way Kitchen Homemade Falafel

Thin, crispy crepe made of rice and lentil batter. Served with coconut and tomato-ginger chutneys and sambar (lentil stew)

Stuffed with mix of potatoes, carrots, peas, turmeric, mustard seeds, and curry leaves

Cottage cheese and veggies in egg-layered homemade wheat bread with caramelized onions, dried mango powder, Mint, and tamarind chutneys

Juicy chicken kabab in egg-layered homemade wheat bread with caramelized onions, dried mango powder, and mint chutney

Spicy potato cakes served with plum chutney

Puffed rice, parsley, tomato, onions, tamarind, and mint chutneys

White meat chicken finished in a creamy tomato sauce with dry fenugreek

Chicken in tomato sauce with roasted Indian spices