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Bamboo Ya (Forest Hills)
Homemade rice pancake top with avocado, assorted salmon, tuna and whitefish, drizzled with spicy mayo, eel sauce and wasabi mayo.
Seared in chipotle Cajun spicy rub, sliced thin with tataki sauce, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
6 pieces of assorted sushi.
7 pieces of assorted fish.
Seared pepper tuna drizzles with tataki sauce, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Seared pepper salmon drizzles with tataki sauce, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Slice thinly yellowtail with jalapeno, top with hot sauce and ponzu sauce.
Spicy tuna, crunchy, avocado, eel sauce and tobiko.
Marinated baby octopus.
Diced scallops, kani, onions, mushroom and scallion baked with mayo and caviar.
Asparagus with shrimp or chicken.
Served with beef.
Eggplant with teriyaki sauce.
Vegetable spring rolls.
Vegetable dumplings.
Chef’s recommendation.
Deep fire Chicken with chef special sauce .
Sauteed chicken with eggplant.
Collar of yellowtail.
Shrimp dumpling.
Tako yaki, bonito flake and mayonaise.
Pan fried shrimp with fried garlic.
Gently fried shrimp and vegetable.
Shrimp, mushroom, snow peas, bean sprouts, onion, green pepper, red pepper ,cilantro
Crab meat, cucumber, mayonnaise, tobiko and sesame seeds.
Crispy calamari with lightly spicy and sweet sauce.
Duck meat, crispy wonton skin, with lightly sweet and little spicy.
Spicy mayonnaise mixed cucumber, seaweed salad, top with crispy salmon skin, eel sauce tobiko and sesame seeds.
Mix green with sliced chicken with lightly spicy and sweet sauce.
Mix green with sliced beef with lightly spicy and sweet sauce.
Slice thinly scallop lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Assorted thin raw fish lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Slice thin octopus lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Diced salmon belly, mixed with masago and wasabi mayo, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
Diced tuna, mixed with masago and wasabi mayo, lying on the mixed green, mango, tomato tobiko and yuzu sauce.
top with salmon, tuna,white fish, white tuna, sesame sea tako and tobiko, bed of mixed green mixed UZU dressing.
Fried Rice with Kimchee Base sauce, it's spicy and sour, must be try!
White thick noodle.
Buckwheat noodle.
White thick noodle.
Buckwheat noodle.
Choice of tonkasu (pork) sauce or soyu (non pork) sauce.
Japanese thick noodle with scallop, shrimp, salmon, squid, fish cake and creamy galice sauce.
White thick noodle.
Buckwheat noodle.
3 piece shrimp, 1 salmon tempura, 1 scallop tempura, 1 white fish tempura and vegetable tempura.
7 pieces sushi and a tuna roll.
10 pieces sushi and a California roll.
15 pieces of fish with rice on the side.
20 pieces of fish with rice on the side.
5 pieces of sushi, 15 pieces of sashimi and 1 California roll.
28 pieces of sushi and sashimi, 1 California roll and dragon roll.
45 pieces of sushi and sashimi, 1 California roll, 1 dragon roll and 1 tuna roll.
15 pieces. Assorted sashimi over rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and 1 tuna roll.
4 pieces yellowtail, 4 pieces and 4 pieces salmon.
Tuna sashimi over vinegar rice.
Salmon sashimi over vinegar rice.
Unagi (eel) over rice.
Spicy tuna or salmon.
Assorted raw fish.
Seaweed salad, avocado, edamame, cucumber, oshiko and corn. Meal with : tuna, salmon, spicy salmon, spicy tuna, cooked salmon, cooked shrimp, spicy kani.
Inside romaine salad, avocado, oshiko, spicy mayo, yuzu sauce. Meal with : tuna, salmon, spicy salmon, spicy tuna, cooked salmon, cooked shrimp, spicy kani.
Seaweed Salad, Avocado, green bean, Oshiko, cucumber, corn ,tobiko and 4 Pcs EEL,
Grilled chicken breast, onion, zucchini, carrot and broccoli with teriyaki sauce.
Broiled thin slice of chicken wrapped with green scallion inside with teriyaki glaze.
Broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki glaze.
Sweet peas and sliced chicken cutlets sauteed with fresh mango.
Lite soy, white miso and garlic.
A delicious long Island ducking with chef's special sauce and mixed vegetable.
Grilled slice of Angus steak beef, onion, zucchini, carrot and broccoli with teriyaki sauce.
Grilled slice of salmon, onion, zucchini, carrot and broccoli with teriyaki sauce.
Grilled slice of shrimp, onion, zucchini, carrot and broccoli with teriyaki sauce.
Scallop, squid, salmon, shrimp, fish egg with eggplant and onion.
Fried calamari and sauteed shrimp with onion and mushroom.
Sauteed twin lobster with sauteed vegetable.
Comes with asparagus and mixed vegetable in special sauce.
Maguro.
Sake.
Hamachi.
Hirami.
Tobiko.
Ebi.
Saba.
Ika.
Kani.
Tako.
Burisake.
Suzuki.
Tamago.
Inari.
Hokkigai.
Unagi.
Hotate.
Uni.
California sea urchin
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
8 pieces. Salmon, avocado, cucumber inside with spicy kani and lettuce on the top.
Yellowtail, avocado inside, tuna, spicy mayo and black tobiko on the top.
5 pieces. Spicy salmon, flake, avocado and shrimp on the top.
8 pieces. Shrimp tempura,eel,cucumber and mayo, outside with tobiko and sweet sauce.
5 pieces. Kani, cucumber inside, salmon with spicy mayo, wasabi tobiko on the top.
Fried salmon, cream cheese and topped with spicy каni, toasted and dizziness with eel sauce, spicy mayo and wasabi mayonnaise.
5 pieces. Fried soft shell crab, cucumber, mayo, lettuce, avocado, tobiko inside and eel with black tobiko and eel sauce on the top.
5 pieces. Каni, cucumber, avocado, mayo inside, tataki sauce, seared tuna with scallion on the top.
6 pieces. Tuna, salmon, white fish, tamago, avocado, каni and tobiko wrapped with cucumber and ponzu sauce.
8 pieces. Spicy salmon, eel inside, and eel sauce, tobiko with avocado on the top.
8 pieces. Eel, cucumber inside and sauce, sesame, eel with avocado on the top.
6 pieces. Deep fried white fish, smoked salmon, cream cheese, avocado and каni with sweet sauce, spicy mayo.
8 pieces. Eel, cucumber inside, sweet sauce, tobiko and avocado on the top.
8 pieces. Salmon tempura, spicy каni inside, topped with avocado and wasabi sauce.
6 pieces. Salmon, каni, avocado, mayonnaise and bonito flake on the top.
8 pieces. Salmon, avocado inside with mango and mango sauce on the top.
8 pieces. Spicy salmon, crunch, caviar, top with tuna.
Deep fried rice, top with spicy and jalapeno.
8 pieces. Kani salad inside, avocado and hot sauce on the top.
8 pieces. Spicy tuna, flake, smoked salmon inside with avocado and sweet sauce on the top.
8 pieces. Rectangle pieces. Layers pieces of spicy tuna, avocado, eel, tuna and black tobiko, sweet sauce.
8 pieces. Kani, cucumber, avocado inside with spicy tuna and tempura flake on the top.
6 pieces. Salmon and eel inside, eel sauce, tobiko and tempura flake on the top.
8 pieces. Shrimp tempura, avocado, spicy salmon inside, spicy mayo, seared white tuna and yellowtail on the top.
8 pieces. Tuna, salmon, spicy kani, mixed green, avocado, osinko wrapped with soy bean paper and ikura on the top.
8 pieces. Kani, cucumber, avocado inside, salmon, tuna, white fish and tobiko on the top.
5 pieces.
8 pieces. Spicy salmon and cucumber with crunch inside, fresh salmon and mango on outside, topped with spicy mayonnaise, sweet wasabi and eel sauce, it’s so sexy and delicious.
8 pieces. Spicy scallop, avocado, crunch, tobiko, topped with white tuna and wasabi mayo.
5 pieces.
8 pieces. Avocado, cheese, jalapeno and asparagus inside, topped with seaweed salad.
8 pieces. Tuna, avocado inside, topped with spicy tuna, tobiko and scallion.
8 pieces. Lobster tempura, avocado and cucumber top with lobster salad and tataki sauce.
6 pieces. Yellowtail, tuna, salmon, avocado and tobiko wrapped with cucumber and ponzu sauce.
8 pieces. Eel, shrimp tempura, spicy white tuna, mango, crunch, wrapped with pink seaweed, mango sauce and eel sauce.
8 pieces. Shrimp tempura and avocado inside, top with каni and wasabi sauce
8 pieces. Yellow soya paper wrap with eel tempura, avocado, mixed green and spicy tuna, top with eel sauce.
Salmon, avocado and kani wrapped with seaweed, topped with garlic sauce and lettuce.
16 pieces sushi and 3 rolls. 2 pieces each: tuna, salmon, shrimp, yellowtail, eel, white fish, crabmeat and smoke salmon. Sushi roll: California roll, Alaska roll and salmon roll.
24 pieces sushi and 5 rolls. 4 piece each: tuna, salmon, shrimp, yellowtail, white fish and crabmeat. Sushi roll: California roll, Philadelphia roll, Alaska roll, spicy tuna roll and salmon roll.
32 pieces sushi and 4 rolls. 4 pieces each: tuna, salmon, shrimp, yellowtail, eel, white fish, crabmeat tobiko and eel. Sushi roll: California roll, salmon roll, tuna roll and futo maki roll.
10 rolls. California roll, tuna roll, Boston roll, salmon avocado roll, eel cucumber roll, spicy tuna roll, Alaskan roll, salmon roll, futomaki roll and avocado cucumber roll.
Seaweed salad, avocado, edamame, cucumber, oshiko and corn. Meal with tuna, salmon, spicy salmon, spicy tuna, spicy kani, cooked salmon, cooked shrimp.
Inside romaine salad, avocado, oshiko, spicy mayo, yuzu sauce. Meal with : tuna, salmon, spicy salmon, spicy tuna, spicy kani, cooked salmon, cooked shrimp.
Your choice of protein.
Your choice of protein.
Red bean, green tea, vanilla.
5 pieces.
Red bean, green tea, vanilla or chocolate.
3 pieces. Mangon, green tea or vanilla.
Poland water.
Peach tea or lemon tea.
Lychee, original, orange, strawberry.
Shirata sauce
Japanese Ginger
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Must be 21 to purchase. Bottle.
Peach nectar, vodka, lemonade, muddled fresh lemon splash of sprite. Must be 21 to purchase.
Vodka, rum, gin, sour mix, grapefruit juice. Must be 21 to purchase.
Fresh muddled lime and lemon matcha, gin, sour mix, lemon for garnish. Must be 21 to purchase.
Gin, apple vodka, apple pucker, sour mix. Must be 21 to purchase.
Coconut vodka, coconut cream, coconut juice. Must be 21 to purchase.
Vodka, fresh muddled ginger, honey ginger ale. Must be 21 to purchase.
Tequila, fresh lime juice, blackberry, triple sec, sour mix. Must be 21 to purchase.
Tequila, fresh lime juice, blackberry, triple sec, sour mix. Must be 21 to purchase.
Bourbon, fig vodka, muddled orange, soda, blackberry for garnish and cherry. Must be 21 to purchase.
Coconut rum, vodka, pineapple juice, coconut cream, muddled lemon, pineapple for garnish. Must 21 to purchase.
Fresh lime, fig vodka, vodka, cranberry juice, sour mix. Must be 21 to purchase.
Malibu coconut rum, sprite, splash lime juice, blue curacao. Must be 21 to purchase.
Pear vodka, St. German, angostura bitters, soda, pear for garnish. Must be 21 to purchase.
Dry gin, lemon juice, rose syrup, champagne, lemon for garnish. Must be 21 to purchase.
Menu for Bamboo Ya (Forest Hills) provided by Allmenus.com
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