Mint based mango drink.

Juicy and tender oven roasted quarter legs.

Mildly spiced chicken breast marinated with sour cream and cashew paste.

Chicken tikka in a rich marinade of yogurt and exotic spices.

Skewered minced chicken kebab with peppers, onions and coriander.

Skewered minced chicken kebab with peppers, onions and coriander.

Shredded chicken, stir fried with tomato chili sauce, sliced green pepper and onion.

Succulent chicken stir fried with tomato chili sauce, sliced green pepper and onion.

Crisp fried chicken, stir-fried vegetables and cashew nuts.

Chicken pieces deep fried with ginger-garlic, chili and curry leaves.

Served with tartar sauce.

4 piece. Rack of lamb tenderized with ginger, garlic and grilled on high heat.

Skewered minced lamb kebab with peppers, onion and coriander.

Jumbo shrimps infused with ajwain seed and spices cooked in our special clay oven.

Batter fried prawn served with hot chili garlic sauce.

Jumbo shrimp lightly breaded and deep fried to a golden brown.

Marinated pieced of fish, grilled on slow fire and served with white sauce.

Served with tartar sauce.

Tender piece of squid in a light, crispy batter.

Tender pieces of deep fried goat, a chef special recipe.

Assortment of Grill Chicken And Shrimp

Small roll of pastry filled with shredded vegetables.

Deep fried fritters prepared with mixed vegetables and chickpea flour.

2 pieces. Served with tamarind and mint sauce.

Shallow fried potato patties topped with spicy chickpeas.

Home made cottage cheese stuffed with a paste of mint and potato.

Mouth watering snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and yogurt.

Traditional street food from North India.

Mushrooms sauteed with garlic butter and herbs.

Balls of chopped vegetable deep fried tossed in onion and Chinese spices.

Balls of chopped vegetable deep fried tossed in onion and Chinese spices.

Cottage cheese coated with corn flour and fried, tossed in onion and green pepper.

Vegetable or chicken.

Succulent mint paste coated paneer and vegetables are placed in a tandoor oven for perfection.

Combination of delicious chickpeas and fried bread.

Rich taste of fresh plum tomatoes and a dash of cream.

Spicy version of Chinese soup.

Prepared with cream style corn and mixed vegetables.

A Chinese style thick mixed vegetable soup topped with crispy fried noodles.

Strips of cottage cheese simmered in rich creamy tomato gravy.

Paneer pieces are simmered in flavorful and aromatic cashew gravy.

Cottage cheese batons tossed with onion, tomato, green peppers and fresh chili.

Delicious assortments of spinach, paneer, onions, tomatoes, garlic and ginger.

Grated cottage cheese folded with green peppers, fresh ginger and peas.

A Kashmiri style rich and spicy mushroom curry.

Potato and paneer balls are deep fried then added into a rich cashew-onion gravy.

Finely chopped cauliflower simmered with tomato and fresh ginger.

Lightly spiced okra sauteed with onion, tomato and fresh ginger.

Medium spicy mix of vegetables cooked with special herbs and spices.

A popular dish from Punjab made from mustard green, spinach and burnt garlic.

Deep fried gram flour and onion fritters are simmered in spiced and sour yogurt gravy.

A Punjabi cuisine flavored with lots of whole cracked spices.

A Punjabi black lentil curry generally made with butter and cream.

Yellow lentils with spicy tadka of onions, garlic, green chilies, tomatoes and cumin.

Roasted chunks of chicken tikka folded with green pepper and onion in a savory sauce.

Traditional curry chicken cooked with raw spices in a brown sauce.

Chicken cooked with distinctive flavors of black pepper corns and curry leaves.

Kashmiri style rich and spicy chicken curry.

A fiery and tangy chicken curry with vinegar, chili and potatoes.

Delectable chicken flavored with whole cracked spices, diced pepper and onion.

A wonderful blend of chicken curry simmered with fresh spinach.

Assortment of aromatic spices with chicken cooked in a deep and narrow-mouthed cooking pot.

Goat cooked with distinctive flavors of ginger and Kashmiri chili.

Kashmiri style rich and aromatic goat curry.

Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers.

A wonderful blend of goat curry simmered with fresh spinach.

Assortment of aromatic spices with goat cooked in deep and narrow-mouthed cooking pot.

Tender lamb simmered in an Indian-inspired curry sauce for a delicious and warming taste.

Delicious boneless lamb with a rich blend of cream, cashew paste and mild spices.

Assortment of aromatic spices with lamb cooked in a deep and narrow-mouthed cooking pot.

Diced lamb folded with peppers, onion, tomatoes and fresh coriander.

A wonderful blend of lamb curry simmered with fresh spinach.

Exotic flavors fish simmered in a blend of fresh chopped ginger and garlic.

Delicious tilapia fish folded with garlic, lemon and ajwain seeds and sprinkled with fresh coriander.

Fish lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers.

Batter fried fish served with hot chili garlic sauce.

Roasted shrimp folded with green pepper and onion in a savory sauce.

Shrimp lightly cooked with fresh ginger, garlic, tomatoes and onion.

Fresh shrimp, spicy and pungent masala flavors thick sauce.

Batter fried prawn blend with hot chili garlic sauce.

A fiery and tangy shrimp curry with vinegar, chili and potatoes.

A wonderful blend of shrimp simmered with fresh spinach.

Authentic Indian fresh butter flavor bread, hand-stretched and baked in a clay oven.

Naan bread covered with garlic, coriander and sesame seed.

A delicious baked bread flavor with coconut and dried fruits.

Leavened Indian bread stuffed with onion and coriander.

Fresh whole wheat bread made in a clay oven.

Clarified butter flavor crispy flaky whole wheat bread.

A mint flavor crispy flaky whole wheat bread.

Gluten free bread made with corn flour goes perfect with sarson ka saag.

Healthy yogurt and mixed vegetable preparation.

Indian sweet dumplings made with dried milk and dipped in rose flavored sugar syrup.

Consisting of soft cheese dumplings immersed in chilled sweet creamy milk.

A delicious dessert made with grated carrots, milk, cardamom clarified butter and dried fruits.