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The Queensboro
Chopped clams and garlic parmesan butter
House-made French onion dip
Shishito peppers with sea salt
with zaatar bread
cocktail sauce, crudité
fish sauce caramel, chili, lime leaves
Tamarind, pomegranate, cilantro
Duck confit, black beans, queso fresco, tomatillo salsa
Iceberg, green goddess, bacon, tomatoes, croutons
Seasonal greens with aged sherry vinaigrette
Smoked salmon crème fraîche, rye toast, lentils
Pomelo, coconut, peanut, jalapeño, lemongrass
watercress, blue cheese, walnuts, pomegranates, persimmon
Roasted with green olives, chiles, mint, blood orange
cauliflower, green olives, spicy almond pesto
Spiced lamb ragu, peppers, chickpeas, marjoram, capers
Cherry tomatoes, bottarga, breadcrumbs, basil
Shrimp, spicy chorizo and green garlic
All-natural beef, potato bun and wedge fries
House-made 13 ingredients blend, root vegetable chips
Cabbage, cauliflower, squash, pepitas, coconut, jasmine rice
Mashed potatoes, mushrooms, maple-sherry jus
Oaxacan black mole, roasted root veggies
Smoked beets, horseradish cream, watercress
Served with coconut yogurt.
Oven roasted potatoes, bacon or sausage or Canadian bacon
Oven roasted potatoes and toast
Over-medium eggs, Hollandaise sauce, Canadian bacon, griddled tomato, roasted potatoes
Over-medium eggs, Hollandaise sauce, smoked salmon, griddled tomato, roasted potatoes
Scrambled eggs and roasted tomato
Smoked whitefish and beets and 2 scrambled eggs
Brown jasmine rice, tomato salad, peanuts, scrambled eggs and longaniza
Grilled bar steak and scrambled eggs and chimichurri
Classic NYC breakfast on a roll
Bacon, tomato, corn, sprouts and avocado ranch. Add protein for an additional charge
Mixed greens with aged sherry vinaigrette
Kale, Serrano, pineapple and cucumber.
Hibiscus, beets and ginger.
Choose a pint or a quart
Choose a pint or a quart
Chopped clams and garlic parmesan butter
Iceberg, green goddess, bacon, tomatoes, croutons
Pomelo, coconut, peanut, jalapeño, lemongrass
Seasonal greens with aged sherry vinaigrette
watercress, blue cheese, walnuts, pomegranates, persimmon
Tomato, basil and mozzarella
Chili and oregano
Fontina, potatoes and green garlic
Currants, cocoa and garlic
Smoked mozzarella, kale, hard squash, walnut pesto
Mozzarella, tomato, bacon, ham, pineapple, peppers, onions
tomato, anchovies, capers, garlic, black olives, onions
smoked mozzarella, tomatillo sauce, chorizo, black olives
The works - pepperoni, sausage and all the vegetable
mozzarella, tomato, fennel, "Queens Gold" spicy honey
cauliflower, green olives, spicy almond pesto
Spiced lamb ragu, peppers, chickpeas, marjoram, capers
Shrimp, spicy chorizo and green garlic
Cherry tomatoes, breadcrumbs, basil
All-natural beef, potato bun and wedge fries
House-made 13 ingredients blend, root vegetable chips
Tomato, basil and mozzarella
smoked mozzarella, tomatillo sauce, chorizo, black olives
tomato, anchovies, capers, garlic, black olives, onions
Currants, cocoa and garlic
Smoked mozzarella, kale, hard squash, walnut pesto
Fontina, potatoes and green garlic
The works - pepperoni, sausage and all the vegetable
Mozzarella, tomato, bacon, ham, pineapple, peppers, onions
mozzarella, tomato, fennel, "Queens Gold" spicy honey
Chili and oregano
Menu for The Queensboro provided by Allmenus.com
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