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Bombay Kitchen
2 pieces. Crispy turnovers stuffed with spices, potatoes and peas. Served by plate.
Gram flour thinly rolled and spiced with cilantro and chili. Served by plate.
Steamed lentil cake. Served by plate.
Spiced potatoes batter and fried in gram flour. Served by plate.
2 pieces. Flavored puff pastry stuffed with spiced lentils. Served by plate.
Potato patties stuffed with peas and cilantro. Served by plate.
Potato patties stuffed with carrots, peas and spices. Served by plate.
Onions, potatoes, hot pepper, cottage cheese, fenugreek and lentils coated with spiced gram batter. Served by plate.
Colocasia leaves rolled like sushi with gram flour and spices. Served by plate.
Per lb. Gram flour thinly rolled and spiced with cilantro and chili.
Per lb. Steamed lentil cake.
Per lb. Stuffed chilies with chickpeas flour and spices.
Per lb. Colocasia leaves rolled like sushi with gram flour and spices.
Whole wheat crisps, potatoes, lentils, tangy sauces and yogurt.
Puffed mini puris, potatoes, lentil filling and tangy mint water.
Mini puris with potatoes and tangy sauce.
Lentil puff potato pattie chickpea curry, yogurt, onions and tangy sauces.
Marinated lentil balls in yogurt.
Chickpea curry, yogurt, onions and tangy sauces.
Puffed rice, sev, onions, potatoes and tangy sauces.
Potato patties, chickpea curry and tangy sauce.
Puffed mini pooris, potatoes, lentils, yogurt and tangy sauces.
Mixed vegetable cutlets, chickpeas, yogurt and tangy sauces.
Marinated lentil balls layered with wheat crisps, spices and tangy sauces.
Potato pattie chickpea curry, yogurt, onions and tangy sauces.
Wrapped in cottage cheese with onions, peppers and spices.
Bombay style. A medley of spiced vegetables simmered in tomato curry. Served with bread.
Bombay style. Vegan patties with tangy sauces, lettuce, onions and cheese.
Curried chickpeas served with fluffy cooked and rolled bread.
Potato ball served in a bread roll with garlic chili sauce.
Samosa served in a bread roll with tangy sauces.
Onion, potatoes, bell peppers, cheese, cilantro sauce and chaat masala.
Spicy potatoes with peanut, Indian sauces and pomegranate.
Choice of 2 vegetable curries.
Choice of 2 vegetable curries with rice and bread.
Choice of 2 vegetable curries with rice, bread, appetizer and a sweet.
Lentil crepes. Served with sambhar lentil curry and coconut chutney.
Spiced potatoes layered in lentil crepes. Served with sambhar lentil curry and coconut chutney.
South Indian spices in lentil crepes. Served with sambhar lentil curry and coconut chutney.
South Indian spices and potatoes layered in lentil crepes. Served with sambhar lentil curry and coconut chutney.
Spicy mix vegetables with potatoes layered in lentil crepes. Served with sambhar lentil curry and coconut chutney.
Thin whole wheat bread.
Medium thick wheat bread.
Stuffed bread with Indian spices.
Fenugreek bread with spices.
Fenugreek bread with spices.
Fried whole wheat bread.
Flavored yogurt Indian drink.
Rose flavored milk with tapioca and vermicelli.
Menu for Bombay Kitchen provided by Allmenus.com
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