99 Restaurants

Legendary. Hand-breaded and dripping with your choice of spicy Buffalo or Gold Fever Sauce.

Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.

An assortment of Southwest Chicken, Honey BBQ and Buffalo Chicken Wraps in individually wrapped halves.

House Salad with tomatoes, cucumbers, red onion, parmesan cheese and croutons, topped with grilled chicken. Choose your dressing.

Lemon rosemary garlic chicken breast flame broiled with a balsamic glaze.

Our signature tips, hand-cut and marinated with our secret recipe.

Our signature Broiled Sirloin Tips smothered with fresh sauteed onions, red and green peppers and mushrooms.

Six jumbo chocolate chip cookies.

3440 Calories.

870-1380 Calories.

1300 Calories.

Crispy and dripping with our authentic signature sauce that brings the heat. Also available with Gold Fever sauce.

Legendary. Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Our signature hand-breaded Boneless Buffalo Wings paired with our Outrageous Potato Skins.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins and served with sour cream.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sauteed onions, peppers and Monterey Jack and cheddar cheeses. Served with fresh pico de gallo, chopped cilantro and chipotle sauce.

Legendary. Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Crispy and dripping with our authentic signature sauce that brings the heat. Also available with Gold Fever sauce.

Bone-In Buffalo Wings paired with our Outrageous Potato Skins.

Fresh mixed greens topped with sundried-tomato-marinated chicken tip skewers, tomatoes, cucumbers and red onions. Finished with feta cheese, Kalamata olives, fresh oregano and banana peppers. Served with creamy Mediterranean dressing on the side.

A half-pound of our signature Broiled Sirloin Tips paired with crisp, fresh romaine lettuce hearts. Topped with fresh tomatoes, hard-boiled eggs, bacon, crisp croutons and parmesan cheese. Served with Caesar dressing on the side.

Our Original Crispy Chicken Tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onion. Served with warm flatbread and honey mustard dressing on the side.

Tomatoes, cucumbers, red onion, parmesan cheese and croutons. Choose your dressing.

A crisp, fresh half romaine lettuce heart drizzled with Caesar dressing. Topped with fresh tomatoes, hard-boiled egg, applewood smoked bacon, crisp croutons and parmesan cheese.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing on the side.

A fresh House Salad paired with a crock of creamy chowder or steaming soup.

A Double Bleu Iceberg Wedge paired with a crock of creamy chowder or steaming soup.

A fresh heart of Caesar wedge paired with a crock of creamy chowder or steaming soup.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

Hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss and mozzarella cheeses.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Our burgers are fresh Certified Angus Beef ® seasoned, flame broiled to order and served on a brioche bun with all the fresh toppings. Served with french fries or coleslaw, unless otherwise noted.

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

A classic, can't-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss.

Chipotle-spiced and topped with fresh pico de gallo and guacamole. Served on a brioche bun with lettuce. Served with fresh spring mix, tomatoes, and cucumbers.

Melted American cheese and applewood smoked bacon makes everything better.

Hand-breaded, delicately fried North Atlantic schrod filet stacked with lettuce, tomato and applewood smoked bacon. Served on a brioche bun and drizzled with chipotle sauce.

Get your knife and fork ready. This tender ranch steak is seasoned, flame broiled and glazed with balsamic steak sauce, topped with sautéed mushrooms and sweet caramelized onions and served on a slice of cheesy garlic bread. Served with balsamic steak sauce for dipping.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

A classic club with roasted turkey breast and applewood smoked bacon. Stacked high on toasted wheat bread.

Flame-broiled boneless chicken breast, apple BBQ sauce and Vermont Cheddar cheese with applewood smoked bacon, lettuce and tomato on a brioche bun.

A juicy flame broiled burger cooked just they way you like it.

Warm smoked pastrami drizzled with apple BBQ sauce, topped with applewood smoked bacon and chipotle sauce. Piled high on grilled thick cut marble rye with melted Vermont Cheddar cheese.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides: House Salad, potato or vegetable.

The king of all steaks! A juicy and flavorful 18 oz. T-Bone steak seasoned and flame broiled to perfection. Served with two sides: House Salad, potato or vegetable.

Tender and juicy. A 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides: House Salad, potato or vegetable.

Thursday-Saturday after 4pm and all day Sunday. Tender prime rib crusted with a blend of seasonings and slow-roasted for hours. Sliced to order and served in it's natural juices with a side of creamy horseradish sauce.

Thursday-Saturday after 4pm and all day Sunday. Tender prime rib crusted with a blend of seasonings and slow-roasted for hours. Sliced to order and served in it's natural juices with a side of creamy horseradish sauce.

Fall-off-the-bone ribs hand-rubbed with our signature seasoning, slow roasted for hours and basted with sweet apple BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

A flame-broiled 8 oz. top sirloin steak served over fresh sauteed mushrooms and crowned with fresh grilled asparagus. Served with fresh spring mix, feta cheese, a drizzle of balsamic and grilled, seasoned tomatoes.

Our signature 16 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides.

Our signature 24 oz. tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature 24 oz. Broiled Sirloin Tips smothered with fresh sautéed onions, red and green peppers and mushrooms. Served with two sides.

Make any entree a three course meal! Add a House Salad (110-450 Cal) or a cup of Soup of the Day (160-370 Cal) and a Petite Treat Dessert (280-440 Cal).

A crispy hand-breaded classic. Served with honey mustard and two sides.

Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze. Served with two sides.

A hand-breaded crispy chicken breast topped with classic tomato sauce and melted mozzarella cheese. Served with penne pasta and warm Rustic Bread.