Crispy Japanese spring roll.
Steamed shrimp dumpling.
Shrimp and vegetables deep fried in light sauce.
Pan fried pork dumpling.
Broiled sliced beef roll with scallion.
Deep fried tempura oyster.
Deep fried soft tofu.
Deep fried with tempura sauce.
Battered tempura with spicy mayo.
Yellowtail collar.
Chopped tuna, salmon, white tunaand avocado with caviar (raw)
Thinly sliced yellowtail and jalapeno with ponzu sauce.
4 pieces assorted fresh fish (chef's choice) (raw).
Black pepper encrusted tuna seared and sliced then topped with caviar (raw).
Deep fried spicy tuna, cream cheeseand jalapeno
Spicy crabmeat with salmon.
5 pieces assorted fresh fish (chef's choice) (raw).
Spicy tuna, avocado, crunch, scallionand caviar (raw).
6 pieces assorted sashimi (chef's choice).
4 pieces assorted sushi (chef's choice) and 1 California roll.
6 pieces sushi, 4 pieces sashimi (chef's choice)and 1 California roll.
Red clam, cucumber, carrot and jalapeno with yuzu sauce.
Shrimp tempura and spicy crabmeat topped with eel.
Salmon, white fish and avocado topped with salmon, yellowtail, white tuna, masago and crunch.
Yellowtail, jalapeno, cucumber and scallion topped with pepper tuna and avocado.
Crabmeat, cucumber and avocado topped with tuna, salmon and white fish.
Shrimp tempura and spicy salmon topped with white tuna, avocado and jalapeno.
Spicy salmon avocado topped with seared salmon and salmon roe.
Spicy fish, asparagus, avocado and crabmeat deep fried and topped with masago and fried onion.
Tuna, avocado and cucumber topped with spicy crabmeat.
Eel avocado and cucumber topped with tuna, avocado and cavia.
Fried calamari, cucumber and jalapeno topped with spicy salmon, fried onion and caviar.
Lobster tempura, avocado, spicy crab meat, cream cheese and cucumber wrapped with soy paper.
Salmon, cream cheese and jalapeno topped with spicy white tuna and fried onion.
Jalapeno, spicy tuna and asparagus topped with pepper white tuna and fried onion.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber.
Crabmeat, avocado and cucumber topped with spicy crabmeat.
Salmon, cream cheese, white fishand deep fried jalapeno.
Shrimp tempura and avocado topped with spicy tuna.
Shrimp tempura, cream cheese and cucumber topped with eel avocado.
Sweet potato and cream cheese topped with avocado.
Spicy white tuna, cucumber, asparagus, topped with salmon, tuna, yellowtail, avocado and sesame.
Tuna, smoked salmon and cream cheese avocado deep fried and topped with fried onion and caviar.
Tuna, salmon, crabmeat, avocado and cream cheese deep fried then topped with scallions and caviar crush.
Eel, jalapeno and cream cheese topped with spicy salmon.
Spicy tuna and avocado wrapped with soy paper.
Tuna, avocado and cucumber topped with spicy crabmeat.
Crabmeat, cream cheese and avocado deep fried and topped with spicy tuna.
Grilled eel rice bowl.
5 pieces of sushi, 6 pieces of sashimi and 1 rainbow roll (chef's choice).
Spicy tuna, spicy salmon, spicy yellowtail roll.
Two pieces tuna sushi, 1 tuna roll, 1 spicy tuna roll.
Aac roll, cucumber roll, avocado roll.
Ten pieces of assorted fish (chef's choice).
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail.
9 pieces of sushi and 1 spicy salmon (chef choice).
Ten pieces of sushi, twelve pieces of sashimi, 1 spicy tuna roll and 1 godzilla roll (chef's choice).
Two pieces salmon sushi, 1 salmon roll, 1 spicy salmon roll.
New York roll, volcano roll and godzilla roll.
7 pieces of sushi and 1 California roll (chef's choice).
8 pieces of assorted fish (chef's choice).
Alaskan roll, Boston roll, California roll.
Raw.
Raw
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Lettuce, shrimp, mayo and cucumber.
Soft shell crab, cucumber, avocado and masago.
Spicy fish and avocado deep fried with masago and scallion.
Crabmeat, tamago, asparagus, cucumber and avocado.
Chicken tempura cucumber and cream cheese.
Avocado, cucumber and asparagus.
Salmon, avocado and cucumber.
Fried shrimp, avocado and cucumber masago.
Crabmeat, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Soft rice cakes stir. Fried with seafood.
Grilled salmon, bell pepper, onion and string bean with spicy curry sauce.
Chicken and jumbo shrimp stir-fry with broccoli, onion, mushroom and bell pepper in szechuan sauce.
Jumbo shrimp and fresh scallop sauteed with mixed vegetables in spicy garlic sauce.
Salt, pepper and crispy shrimp with sweet chili sauce.
Shrimp, beef, pork and chicken stir fried with spicy house sauce.
Stir-fry with scallion, onion and bell pepper in spicy Mongolian sauce.
Scallop, shrimp, crabmeat and mixed vegetable stir fried with house brown sauce.
Deep fried fish stir-fried with a spicy sweet sauce.
Stir-fried squid in a spicy black bean sauce.
Green mussel stir fried with spicy black bean sauce.
Lobster, scallop, shrimp, crab meat, bell pepper, onion, lemon grass and avocado with spicy Thai curry sauce.
Roasted duck stir-fry with zucchini, wood ear mushroom, carrots and bell peppers in a special seafood sauce.
Spicy stir-fried chicken served in half a pineapple.
Shrimp, pork, chicken, beef and mixed vegetables stir fried in house brown sauce.
Steamed shrimp in a spicy garlic sauce.
Served with miso soup, 6 pieces California rolls and 4 pieces shumai. 5 pieces of assorted sashimi (chef's choice) (raw) and shrimp tempura and seaweed salad.
Served with miso soup, 6 pieces California rolls and 4 pieces shumai. And seaweed salad.
5 pieces of assorted sushi (chef's choice) (raw) and shrimp tempura. Served with miso soup, 6 pieces California rolls and 4 pieces shumai and seaweed salad.
Served with miso soup, 6 pieces California rolls and 4 pieces shumai and seaweed salad.
Served with miso soup, 6 pieces California rolls and 4 pieces shumai. And seaweed salad.
Served with miso soup, 6 pieces California rolls and 4 pieces shumai and seaweed salad.