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Mesclun salad with house vinaigrette
Frisee salad with crumbled roquefort, bacon, hazelnuts and sherry vinaigrette
Chef's selection of cheese, cold cuts & pate for two
Cold shrimp platter, served with remoulade and cocktail sauces
With fennel, pears and gruyere cheese
With horseradish cream
Traditional french onion soup with melted gruyere cheese
Mussels steamed in white wine with shallots and herbs
Sauteed with onions and dry sherry
Six snails in garlic parsley butter
Thin crust pizza with caramelized onions, mushrooms, bacon and gruyere cheese
Hanger steak with house made french fries, shallot sauce
Filet of beef with shallot mashed potatoes, black peppercorn, cognac & cream sauce
Braised beaf ribs with shallot mashed potatoes & roasted root vegetables, date reduction sauce
Mussels steamed in white wine, shallots & herbs, with house made french fries
Pan roasted sea scallops with roasted mashed potatoes, basil & cream sauce
Seared duck breast with potato galette, spinach & cranberry peppercorn sauce
Grilled thin breast with cannolini beans & escarole
Oven roasted chicken with roasted potatoes & string beans
Pan seared, oven roasted, with shallot, mashed potatoes & asparagus, red wine, balsamic vinegar reduction, shallot & thyme sauce
Two center cut chops, pan roasted with shallot mashed potatoes & asparagus, apple cider cream sauce
Sauteed jumbo shrimp with rice pilaf & asparagus, butter, shallot & champagne sauce
Pan seared, oven roasted, with scallot mashed potatoes & asparagus, roasted red holland pepper sauce
Thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese, with rouge salad
Char broiled & topped with gruyere cheese with rouge salad or house made french fries
Shrimp cooked in herbs & spices
Shrimp sauteed with green peppers, onions & tomatoes, sharply spiced
Shrimp cooked with herbs & scallions
Lobster sauteed with fine herbs & onions
Fish sauteed with fine herbs & onions
Filet of fish & potatoes in a shamply spiced onion gravy
Fish cooked in coconut & cream sauce
Crabs cooked with pepper corn, fiery red chilies, mustard seeds and coconut
Assorted seafood cooked with a special sauce
Rice cooked with peas
Rice cooked with fresh vegetable
Tender piecies of chicken cooked with rice flavored with saffron
Specially flavored rice cooked with cubed lamb
Tender pieces of shrimp cooked with rice flavored with saffron
Shrimp, chicken & lamb cooked with basmati rice
Leavened white flour bread
Whole wheat bread
Deep fried puffy bread
Butter layered unleavened whole wheat bread
White flour bread stuffed with chicken tikka, onions, conanders & fine herbs
Leavened white flour bread stuffed with almonds, nuts etc
White flour bread stuffed with minced lamb
Leavened white flour bread with fresh garlic
Whole wheat bread stuffed with spiced potatoes
Whole wheat, mint flavored butter layered bread
Nan stuffed with spiced onion
Alu paratha, onion kulcha, nan & roti
Cool whipped yougurt with cucumbers & potatoes fresh mint leaves
A crisp lentils wafer flavored with spices
Lentil dumpling in yogurt
Home made cheese sweetened with corn densed milk, flavored with rosewater & nuts
Cheese ball dipped in honey syrup
Rice pudding flavored with rosewater & nuts
Special flavored indian ice cream with pistachio
Kesar pistachio or mango or tutti fruiti
Grated carrots cooked in milk
Traditional french onion soup with melted gruyere cheese
Chef's selections of cheese, cold cuts and pate
Mesclun salad with house vinaigrette
Mesclun salad with poached salmon
Grilled chicken sandwich with honey mustard served with house made french fries
Grilled smoked ham & gruyee cheese sandwich served with homemade french fries
Charbroiled hamburger with melted gruyere cheese, served with homemade french fries
Cold shrimp platter, served with remoulade and cocktail sauce
Mushrooms, onions & gruyere cheese, served with potato galette
Croque monsieur topped with sunnyside egg
Hanger steak with house made french fries, shallot sauce
Chicken salad with dill & lemon essence on baguette, served with spinach salad, walnut vinaigrette
Smoked salmon with tomatoes, cucumebers and horseradish creme freche on baguette with mesciun salad
Crepes filled with creamed chicken, with asparagus, mushrooms, gruyere and goat cheese, with house made french fries
Traditional bistro salad of mesclun greens with tuna fish, boiled red red potatoes, hard boiled egg, nicoise olives