Freshly roasted sweet, red pimentos with anchovies and a light olive oil vinaigrette.

Minced clams mixed with butter, onions, parsley and bread crumbs, stuffed into a half clam shell and baked till bubbly and golden brown.

Served ice cold in their shells, with cocktail sauce and lemons.

An assortment of Italian meats, cheeses and olives, served on a tossed salad with mixed greens, tomatoes, onions and carrots.

Rings of fresh squid - calamari - that are coated in a flour batter then deep fried. Served with lemon or marinara sauce on the side.

Cubes of fresh mozzarella rolled in egg then seasoned breadcrumbs and fried until golden brown on the outside and melted on the inside.

Strips of fresh zucchini, dipped into an egg and breadcrumb batter then fried until golden brown.

Fresh Italian bread rubbed generously with butter and fresh garlic, then broiled until toasty and brown.

Fresh Italian bread rubbed generously with butter and fresh garlic, then topped with mozzarella cheese. Broiled until toasted and the cheese is all melted.

Fresh mussels steamed in a light, homemade fresh tomato sauce with basil, garlic and parsley.

Fresh mussels steamed in blend of white wine, garlic and fresh herbs.

Italian green olives and sweet chopped celery, in a light vinaigrette.

Six knots.

SIX knots

FRIED RAVIOLI W/TOMATOS SAUCE

Tomatoes and onions with garlic and olive oil.

A hearty, thick lentil bean soup made with carrots, celery, sauteed onions, chopped tomatoes and seasonings.

Thick, hearty soup made with vegetables and crushed tomatoes.

An egg-drop soup prepared by beating eggs and adding grated Parmesan cheese to a boiling chicken broth. The beaten egg mixture is added slowly to the broth to make little torn shreds of cooked egg in the soup.

A stuffed cheese pasta, shaped in a circle, served in a steaming chicken broth.

No cheese.

No MOZZARELLA.

Mozzarella, tomato and basil.

Square deep dish.

No mozzarella.

Sicilian with mozzarella covered in marinara and topped with grated Romano cheese.

Sauteed in olive oil and garlic.

Fresh broccoli, sauteed in olive oil and garlic.

Fresh slices of eggplant, lightly breaded and fried, then layered with ricotta cheese, mozzarella and tomato sauce. Baked until golden brown. Served with your choice of pasta or salad.

Fresh slices of eggplant, rolled with ricotta cheese, covered in tomato sauce and baked.

french fried potatoes.

CHOPPED spinach, sauted in olive oil and garlic.

Our homemade, broiled beef meatballs, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.

Broiled sweet Italian sausages and sauteed fresh green peppers. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, baked with mozzarella cheese and tomato sauce. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, broiled with our tomato sauce, peppers and mushrooms. Served with your choice of pasta or salad.

Our sweet links of Italian sausage, broiled and served with our sauteed fresh broccoli rabe and your choice of pasta or salad.

Fettuccini served in a traditional Alfredo sauce with Parmesan cheese, butter and cream.

Light, potato pasta dumplings, served in a homemade pesto sauce made from basil, garlic, pine nuts, olive oil and Parmesan cheese.

Light, potato pasta dumplings, served with tomato sauce that is simmered with seasoned ground beef.

Linguini served with a red clam sauce made with fresh crushed tomatoes and tomato paste, garlic, herbs, olive oil,white wine and clams.

Linguini served in a sauce made with olive oil, garlic, parsley, white wine and clams.

Ravioli filled with a mixture of seasoned ricotta cheese and lobster. Served over a homemade marinara sauce.

Penne or rigatoni pasta served in a sauce made with fresh tomatoes, olive oil, garlic, onions and basil.

Penne or spaghetti served in a traditional pesto sauce, made from crushed garlic, basil, pine nuts, olive oil and Parmesan cheese.

Spagehtti or penne served with fresh, sauteed vegetables and olive oil, fresh garlic and parsley.

Hot sauce made from fresh garlic, tomatoes and red chili and hot pepper flakes, cooked in olive oil. Served over penne with a touch of chopped fresh basil.

Served over a homemade marinara sauce .

Ravioli filled with a mixture of seasoned ricotta cheese and shrimp. Served over a pink sauce made with homemade tomato marinara sauce and cream.

Spaghetti with a sauce made from eggs,cheese, cream, bacon and green peas.

Spaghetti in a sauce of fresh sauteed garlic and extra virgin olive oil.

Spaghetti in a homemade marinara sauce with fresh tomatoes, garlic, basil and herbs.

Spaghetti in a homemade tomato sauce with seasoned ground beef.

Spaghetti in a homemade tomato sauce and homemade meatballs.

Spaghetti in a homemade tomato sauce with fresh mushrooms.

Spaghetti in a homemade tomato sauce and sweet Italian sausage.

Spaghetti in a homemade tomato sauce.

Spinach fettuccini served in a traditional Alfredo sauce with Parmesan cheese and butter and cream.

Cheese filled rings of pasta (tortellini) served in a traditional Alfredo sauce with Parmesan cheese, butter and cream.

Cheese filled rings of pasta (tortellini) served in homemade pink sauce with marinara, cream, fresh peas and chopped ham.

Cheese filled rings of pasta (tortellini) served in homemade sauce of seasoned ground beef fresh tomatoes, garlic, parsley and seasonings.

Ziti with fresh chopped broccoli, garlic and olive oil.

Spicy tomato sauce with chopped up eggplant.

Thin cappellini pasta in a homemade marinara sauce with shrimp, calamari, clams and mussels.

Thin cappellini pasta served with a sauce made of fresh shrimp, parsley, garlic, olive oil and white wine.

Farfalle are a bow-tie pasta. Ours are served with a light marinara sauce with a touch of cream and fresh peas and chopped smoked salmon.

Fettruccini with a clasic Alfredo sauce of heavy cream, butter, Parmesan cheese and fresh shrimp.

Pasta with a homemade vodka sauce with a smooth, creamy tomato sauce with touch vodka and heavy cream. .

Pasta with a homemade vodka sauce with a smooth, creamy marinara and with vodka and heavy cream.

Penne layered with homemade tomato sauce and sauteed eggplant AND FRESH MOZZARELLA.

Penne with sauteed broccoli rabe in a light olive oil and garlic sauce.

Rigatoni with chicken and sauteed broccoli in a light olive oil and garlic sauce.

Spaghetti in a light olive oil, garlic sauce with sauteed chopped spinach and sweet sausage.

With prosciutto

Half chicken broiled on olive and seasonings till juicy and golden brown. Served with choice of pasta or salad.

A hearty Italian dish made with bone-in chicken and sausages, grilled with olive oil, garlic, and Italian seasonings. Choice of pasta or salad.

Chicken breast dipped in flour and egg then lightly fried. Served in a sauce made of white wine, and fresh lemons and lemon juice with choice of pasta or salad.

Thin chicken cutlets, lightly breaded and fried, with fresh lemon on the side. Served with choice of pasta or salad.

Lightly breaded and fried chicken breast, baked with tomato sauce and mozzarella cheese. . Served with choice of pasta or salad.

Bone-in chicken ,fried with olive oil, garlic and Italian seasonings and herbs. Served with choice of pasta or salad.

Chicken breast dipped in flour and egg then lightly fried. Served in a sauce made with white wine, lemon, butter and capers choice of pasta or salad.

Chicken breast that is browned in olive oil then served with sauteed garlic, onion, peppers, mushrooms and crushed tomatoes. Choice of pasta or salad.

Chicken sauteed in olive oil with fresh vegetables IN PINK SAUCE. Choice of pasta or salad.

Chicken breast stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms. Served with choice of pasta or salad.

Served with choice of pasta or salad.

Chicken cutlets are lightly floured then sauteed in a pan with olive oil until golden brown. Served with a sauce made from Marsala wine, mushrooms and herbs. Choice of pasta or salad.

Thin chicken cutlets topped with eggplant, prosciutto, and melted mozzarella cheese, sauteed in a light brown sauce. Served with choice of pasta or salad.

Chicken cutlet topped with diced tomatoes. onions, basil, garlic, and olive oil.

A breaded and fried veal cutlet, topped with eggplant, mozzarella cheese, tomato sauce, and baked til golden brown. Served with choice of pasta or salad.

A breaded and fried veal cutlet topped with mozzarella cheese and tomato sauce, then baked until golden brown. Served with choice of pasta or salad.

Veal cutlet stuffed with prosciutto, mozzarella cheese, then browned and sauteed in a Marsala wine sauce with mushrooms. Served with choice of pasta or salad.

Veal cutlets dipped in flour and egg then lightly fried. Served in a sauce made of white wine, butter, fresh lemons and lemon juice with choice of pasta or salad.

Tender veal cutlets, browned in a sauce of butter, Marsala wine and mushrooms. Served with choice of pasta or salad.

Veal cutlets dipped in flour and egg then lightly fried. Served in a sauce made of white wine, fresh lemons ,capers Served with choice of pasta or salad.

Tender veal cutlets, browned in a olive oil and served with a sauce made of chopped onions, whole crushed tomatoes, tomato puree, oregano and basil with choice of pasta or salad.

Veal cutlet topped with prosciutto, eggplant and mozzarella cheese, then browned in a Marsala wine, butter and mushroom sauce. Served with choice of pasta or salad.

With diced tomatoes and onion.

Rings of fresh squid - calamari - that are coated in a flour batter then deep fried. Served with lemon or marinara sauce on side.

Mussels sauteed in white wine, garlic and parsley .

A piece of fresh salmon, sauteed with white wine, olives,capers, chopped tomatoes and garlic. Served with choice of pasta or salad.

Dipped in egg then lightly floured and sauteed with white wine, lemons, garlic and parsley.

Shrimp, mussels, calamari and clams, all sauteed in a marinara sauce or garlic and oil and wine.

Jumbo shrimp dipped in an egg batter then lightly floured and sauteed in a sauce of white wine, butter, lemons and parsley served with choice of pasta or salad.

Sauteed jumbo shrimp served in a sweet marinara sauce with choice of pasta or salad.

Sauteed jumbo shrimp served in a spicy fra diavolo sauce with choice of pasta or salad.

Jumbo shrimp stuffed with a mixture of breadcrumbs, olive oil, butter, garlic and oregano. Baked til golden brown. Served with choice of pasta or salad.

Lightly breaded and fried jumbo shrimp, baked with mozzarella cheese and tomato sauce. Served with choice of pasta or salad.

Jumbo shrimp sauteed with butter, garlic and parsley. Served with choice of pasta or salad.

Fresh filets of flounder, stuffed with a mixture of crabmeat, chopped green pepper, seasonings and breadcrumbs, then baked til golden and bubbly. Served with choice of pasta or salad.

Jumbo shrimp stuffed with a mixture of crabmeat, chopped green pepper, seasonings and breadcrumbs, then baked till golden and bubbly. Served with choice of pasta or salad.

With zucchini, tomatoes and onions.

Crispy bacon and scrambled eggs served on a hot hero roll.

Thin chicken cutlets, lightly breaded and fried, served on a hot hero roll with tomato sauce and melted mozzarella.

Thin slices of eggplant, lightly breaded and fried, served on a hot hero roll.

Lightly breaded and fried slices of eggplant, served on a hot hero roll with melted mozzarella cheese and tomato sauce.

Grilled chicken breast served with broccoli rabe and oil

Our homemade meatballs served on a hot hero roll.

Homemade meatballs, served on a hot hero roll with melted mozzarella cheese and tomato sauce.

Homemade meatballs and fresh sauteed peppers served on a hot hero roll.

Sauteed fresh peppers and scrambled eggs served on a hot hero roll.

Broiled sweet Italian sausages and fresh sauteed peppers, served on a hot hero roll.

Broiled sausages on a hot hero roll.

Broiled sausage links served on a hot hero roll with tomato sauce and melted mozzarella cheese.

Lightly breaded and fried jumbo shrimp, served on a hot hero roll with melted mozzarella and tomato sauce.

Lightly breaded and fried veal cutlets, served on a hot hero roll.

Thin veal cutlets, lightly breaded and fried, served on a hot hero roll with tomato sauce and melted mozzarella.

On a hot hero roll.

Pizza dough is wrapped around mozzarella and chopped broccoli, then baked. The ends are left open.

FRIED pizza dough that is stuffed with mozzarella cheese and ricotta, folded over and baked til golden brown.

Pizza dough is wrapped around mozzarella and chicken, then baked. The ends are left open.

Pieces of fresh pizza dough, rolled into a knot-shape, then coated with butter and garlic. Baked til golden brown and crispy.

Pizza dough is wrapped around mozzarella and chopped sausage, then baked. The ends are left open.

Pizza dough is wrapped around mozzarella and chopped spinach, then baked. The ends are left open.

A rolled and baked pizza dough that is filled with mozzarella and your choice of meat.

Fried Calzone with Ricotta & Mozzarella and Ham

Fried Calzone with Ricotta & Mozzarella and Sausage.

Pizza dough wrapped with egg plant and sauce and mozzarella and baked

Eggplant, zucchini and carrots.

With blue cheese.

.

.

With olives and pimiento.

Little pastry tubes filled with homemade cream made of sweetened ricotta cheese.

A molded Italian ice cream made with layers of three flavors, usually containing candied fruits and nuts.

An Italian ice-cream, covered in a shell made of chocolate.

A cake made of lady fingers soaked in coffee, layered with whipped cream and sweet mascarpone and flavored with cocoa and coffee liqueur.

An Italian ice cream made with eggs and sweetened whipped cream, served in a small cup and topped with chopped almonds and crumbled macaraons.

Sponge cake that is soaked in three kinds of milk: evaporated, condensed and heavy cream.

Ice cream ball coated in chocolate.

12 oz. Can

Domestic budweiser, coors light, budweiser light. Must be 21 to purchase.

Peroni, stella artois, heineken, modelo. Must be 21 to purchase.