Sato

japanese raw oysters

lightly salted bean sprouts

egg custard; goose liver

delicate sea bass belly embrothed with cilantro

surimi salad served in a light, creamy mayo sauce

bicardi and kumamoto oyster in a shot

chef's signature seafood soup

fried squid legs

skewered shrimp deep-fried in tempura flakes with garlic sauce

sea urchin deep-fried in tempura flakes

broiled scallops and mushrooms with mayo

broiled seafood and mushrooms with spicy mayo

thinly sliced fluke glazed with soy and oil

spicy white tuna served in a martini glass

spicy tuna served on tortilla chips with toppings

thinly sliced yellowtail with ponzu sauce

finely chopped yellowtail laced with honey mustard

lightly seared beef or tuna

monk fish liver with ponzu sauce

thinly sliced salmon

grilled eel; goose liver

2pcs; goose liver served in chef's signature asian vinaigrette

japanese crab meat

japanese omelette styled egg

fluke

japanese snapper

red clam

freshwater fish eggs

striped bass

squid

octopus

eel

salmon

tuna

yellowtail

salmon roe

giant sweet shrimp

sea urchin

live scallop

salmon, cucumber, avocado

toasted eel, cucumber, avacado

spicy tuna, cucumber, avocado

spicy salmon, cucumber, avocado

shrimp tempura, caviar, cucumber, avocado, mayo

spicy white tuna, caviar, tempura flakes, spicy mayo

salmon, tempura flakes, mayo, cucumber, topped w. avocado

thinly sliced cucumber rolled w/ crab-meat, egg, spicy tuna, avocado

eel, salmon skin, flake, cucumber, avocado

soft shell crab, cucumber, caviar, avocado, mayo

kanpyo, tamago, white raddish, mustard sauce, roasted garlic, topped w. avocado

deep fried; smoked salmon, caviar, whitefish, crab meat, egg, avocado

toasted eel, cream cheese, caviar, cucumber, avocado, mayo

cooked whitefish, caviar, tempura flakes, onion, spicy mayo

crab meat tempura, spicy mayo, tempura flakes topped w. spicy tuna

lightly fried; tuna, mint leaf, asparagus, avocado, sweet chili sauce

yellowtail, salmon, whitefish, cucumber, avocado topped w. tuna

eel and cucumber topped with eel and avocado

white tuna, cream cheese, cucumber, avocado, mayo in soy paper

ika (squid), tamago (japanese omelette), sweet potato asparagus, avocado

spicy tuna, asparagus, avocado topped w. tuna

lobster rolled in soft flour skin, radish, tempura flakes, cucumber, avocado

8pcs; shrimp tempura topped w. smoked salmon and toasted eel

choice of vegetable, chicken or tilapia, salmon, beef

choice of chicken, beef, or seafood served with udon, peppers, onions in a japanese sweet, soy sauce

shrimp fried in tempura flakes served with assorted vegetables

shrimp, scallop, clams, and sautéed sliced mushrooms seasoned with basil in a creamy sauce

sautéed organic chicken with broccoli, cauliflower, carrots, and candle corn glazed in a sweet teriyaki sauce

choice of organic chicken or beef; choice of 3pc sushi; salmon croquette, shumai, and california roll

salmon filet with asparagus in fresh tomato ginger sauce

chef's signature rib eye steak with sautéed assorted vegetables

seared white tuna seasoned with black sesame served in a lemon-butter sauce

lightly seared and slow roasted short ribs served in katsu sauce

delicately roasted duck breast in a balsamic teriyaki glaze

melts-in-your-mouth chilean sea bass served with a yuzu soy vinaigrette

seared lamb chops with a merlot teri sauce

special seven-course meal personally and uniquely prepared each time by head chef sato displaying his distinctive style: edible art. omakase is a japanese phrase that means, "i'll leave it to you."

choice of green tea or red bean; powdered japanese rice cake with an ice cream center

crispy, deep-fried breaded shell contrasted with a sweet, soft ice cream base

traditional cheesecake with a crispy, deep-fried breaded shell and served with a side of ice cream

crème purée with a side of green tea ice cream

choice of chocolate or green tea cake; melted on the inside and served with a side of ice cream

house special green tea tiramisu; cocoa and coffee-flavoured italian dessert

fresh fruits served in a coconut purée topped with almond chips and a side of ice cream

japanese horse mackerel

large sweet shrimp

sea urchin

live scallop

baby yellowtail

japanese snapper

wild king salmon

wild blue fin tuna

wagyu. a5 purebred wagyu imported from miyazaki prefecture of japan. special pricing and reservation; very limited availability

sato's latest creation of his edible art collection