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Sai Asian Bistro
Bluefin toro avocado top with seared toro spicy crunchy garlic
pepper salmon and spicy salmon avocado top with king salmon truffle and miso
penut butter favorGelato
K1 vodka, peach nectar, pineapple juice .grenadine , sparling wine
coconut rum,vanilla vodka, pineapple juice
Gin, lavender,ginger beer
pineapple vodka, lemongrass syrup with lime juice
Jalapeno mango vodka, peach liqueur , mango and orange juice
jalapeno infused blanco tequila , fresh lime and simple syrup
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
720ml. (Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
500ml. (Must be 21 to purchase.)
750ml. (Must be 21 to purchase.)
Unfiltered sweet sake
Smooth dry sake
Pinot Noir. (Must be 21 to purchase.)
Merlot. (Must be 21 to purchase.)
Malbec. (Must be 21 to purchase.)
Cabernet Sauvignon. (Must be 21 to purchase.)
Cabernet sauvignon. (Must be 21 to purchase.)
Pinot Grigio. (Must be 21 to purchase.)
Sauvignon Blanc. (Must be 21 to purchase.)
Chardonnay. (Must be 21 to purchase.)
Chardonnay. (Must be 21 to purchase.)
(Must be 21 to purchase.)
Reisling. (Must be 21 to purchase.)
Rose. (Must be 21 to purchase.)
Brut 187ml. (Must be 21 to purchase.)
Moscato 375ml. (Must be 21 to purchase.)
Can
Chopped tuna with spicy garlic dressing.
3 topping on tofu-sweet sake soy.
Yuzu dressing.
Slice red snapper with yuzu, dressing with dry miso.
Chopped fatty tuna with wasabi ponzu dressing.
Wasabi yuzu dressing
Baby tako, squid and hijiki salad.
Toro.
Hotate.
Uni.
Botan ebi.
Maguro.
Shiro Maguro
Hamachi.
Kampachi.
Madai.
Unagi.
Anago.
Sake.
Saba.
Ebi.
Hirame.
Ikura.
Tobiko.
Tako.
Tamago.
Kani, onion, salmon and white fish.
Spicy snow crab, lobster salad, avocado, mango wrapped with soy paper top with spicy mayo and eel sauce.
Spicy tuna inside top with pepper tuna and red miso sauce.
Spicy cooked salmon, cucumber inside top with avocado and lobster salad with mango sauce and wasabi mayo Spicy.
Spicy salmon with spicy tuna, jalapeno and spicy sriracha sauce on top.
Shrimp tempura mango inside top with mix lobster salad kani mango sauce.
Sweet potato, asparagus, tofu skin top with avocado wrap with soy paper and eel sauce.
Shrimp tempura, cucumber with avocado and ell sauce top.
Shrimp tempura and spicy tuna inside topped with spicy snow crab wrap with soy paper - eel sauce.
Shrimp tempura and spicy tuna top with pepper tuna and salmon with eel sauce and wasabi mayo on top.
Spicy crunchy tuna with salmon and yellowtail top with wasabi mayo and black tobiko.
Pepper salmon and spicy salmon avocado top with king salmon truffle and miso.
Bluefin toro avocado top with seared toro spicy crunchy garlic.
Eel avocado, snow crab top with seared scallop, spicy mayo eel sauce.
King salmon, avocado top with toro and uni and ikura.
Eel, king crab, avocado with toro, uni, scallop and ikura.
18 pieces sashimi, chef's special sashimi daily selection
10 pieces sushi, chef's special sushi, daily selection with spicy tuna roll.
Tuna, yellowtail, and salmon.
Tuna, yellotail and salmon.
Tuna, yellowtail and salmon.
5 Pieces assorted sushi and 10 pieces sashimi with a shrimp tempura roll.
10 Pieces assorted sushi and 18 pieces sashimi with a double pepper roll and a spicy salmon roll.
Combination of California, spicy tuna and eel avocado roll
16 Pieces assorted sashimi with sushi rice.
10 broiled fresh water eel over a bed of sushi rice.
Pick 2.
Chef's choice 5 pieces sushi and California roll.
Chef's choice 9 pieces sashimi with sushi rice.
Chef's choice 4 pieces sushi, 6 pieces sashimi with California roll.
Chef's Choice 9 pieces sashimi with shiitaki rice.
Salmon or tuna or yellowtail.
Select 1 soup, 1 appetizer, 1 dim sum, 1 entree and 1 rice (fried rice for an additional charge).
passionfruit mango and raspberry sorbetto
Menu for Sai Asian Bistro provided by Allmenus.com
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