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Hanzo Japanese Steakhouse
Soy bean paste soup with tofu, seaweed, and scallions.
Beef broth with mushrooms, fried onion, and scallions.
Green salad with cucumber and carrot served with our house dressing.
Sliced cucumber with a vinegar sauce.
Crab meat with spicy mayo, cucumber mixed.
Sliced avocado with mango sauce.
Marinated deep sea seaweed.
Marinated squid on a bed of green salad.
5 Pieces.
Fried Japanese spring roll 2 per order.
Young soy bean pods boiled and seasoned with a sprinkle of salt.
6 Pieces. Pan fried dumplings served with a zesty vinegar sauce.
6 Pieces. Dumplings filled with shrimp.
Your choice of meat served on a stick with teriyaki sauce 2 sticks per order.
Your choice of meat served on a stick with teriyaki sauce. 2 sticks per order.
Deep fried tofu served with tempura dipping sauce.
6 Pieces. Scallions wrapped in thinly sliced beef topped with teriyaki sauce.
8 Pieces.
8 Pieces.
10 Pieces.
Chefs choice of assorted tempura fried vegetables served with tempura dipping sauce.
Tempura fried shrimp and vegetables or chicken served with tempura dipping sauce.
Tempura fried shrimp and vegetables or chicken, served with tempura dipping sauce.
Lightly frilled and served with tempura sauce.
Grilled squid topped with teriyaki sauce and sesame seeds.
With pine nuts, celery water chestnuts, crispy rice, noodle served with horsin sauce.
Deep fried shrimp. Spicy and hot.
5 Pieces.
Cucumber rolled with imitation crab, avocado in a vinegar sauce.
5 pieces. chef choice of assorted sushi nigiri or sashimi.
5 pieces. chef choice of assorted sushi nigiri or sashimi.
Freshly diced tuna or salmon with avocado and a spicy tataki sauce.
Freshly diced tuna or salmon with avocado and a spicy tataki sauce.
Yellowtail sashimi topped with jalapeno and a special sauce. Spicy and hot.
Lightly seared and thinly sliced tuna steak in a special sauce, served with cucumber, jalapeno and masago. Spicy and hot.
Well marinated and seasoned baby octopus.
Jalapenos stuffed with spicy tuna, spicy salmon, and cream cheese the deep fried and topped with eel sauce and spicy mayo. Spicy and hot.
A delicious crab stick, cream cheese and avocado bundle deep fried and topped with eel sauce and spicy mayo.
4 pieces.Spicy tuna, crab meat salad, avocado, wrapper with sesame soy paper 4 pieces top spicy mayo eel sauce wasabi mayo. Spicy and hot.
6 Pieces. Crispy chips layer, with tuna, salmon, mango, avocado, tomato, with mango sauce and tatami sauce.
Tuna, salmon, white tuna, mango avocado in wasabi yuzu sauce and mango sauce on top.
Tuna wrapped around asparagus and mango, drizzled with ponzhu sauce.
Seared salmon wrapped around lobster salad and topped with seaweed salad and tobiko, drizzled with soy and sesame sauce.
Salmon wrapped around avocado and sea urchin, topped with scallions spicy sesame oil, and sesame sauce.
Ebi.
Hokki Cai.
Ikura.
Kani.
Soba.
Unagi.
Unagi.
Maguro.
Ika.
Black, red and green flying fish roe.
Sake.
Hotate.
Masago.
Amaebi.
Tako.
Hamachi.
Avocado, cucumber, sesame seeds on top.
Deep fried sweet potato, sesame seeds on top, drizzled white sauce.
5 Pieces. Seaweed salad cucumber, avocado.
Imitation crab, cucumber, avocado, sesame seeds on top.
Imitation crab, cucumber, avocado, sesame seeds on top.
Grilled eel, sesame seed on top, drizzled with eel sauce.
Grilled eel, sesame seed on top, drizzled with eel sauce.
Imitation crab.
Imitation crab.
Drizzled with eel sauce, sesame seeds on top.
Yellowtail garnished with green onions.
Yellowtail garnished with green onions.
Spicy shrimp and scallop.
Tobiko, seaweed salad, crab, spicy una, sesame seeds on top.
Salmon, cucumber, avocado, sesame seeds on top.
5 Pieces. Lettuce steamed shrimp, cucumber, sesame seeds on top.
Smoked salmon, cream cheese, avocado, sesame sees on top.
Grilled salmon, eel and avocado.
5 pieces. Deep fried chicken tempura, lettuce, avocado, sesame seeds on top, drizzled with eel sauce and spicy mayo.
5 pieces. Deep fried shrimp tempura cucumber, masago, sesame seeds on top, drizzled with eel sauce.
White fish, tamago, imitation crab, cucumber deep fried drizzled with spicy, mayo and eel sauce.
5 pieces. Deep fried soft shell crab, lettuce, masago, drizzled wih eel sauce and spicy mayo.
Fish, cucumber, crab-deep fried, drizzled with Japanese mayo and eel sauce, dotted with hot sauce.
Spicy tuna, spicy salmon, and spicy California. Spicy and hot.
Volcano, california, super duper. Spicy and hot.
Spicy tuna, philly, skinny dan. Spicy and hot.
Shrimp tempura, dragon, rooster roll. Spicy and hot.
Volcano, California, shrimp tempura. Spicy and hot.
California roll and 8 pieces chef's choice nigiri sushi.
12 pieces. chef's choice sashimi.
Tuna roll and 10 pieces chef's choice nigiri sushi.
10 Pieces of tuna sashimi over sushi rice.
10 pieces of grilled eel over sushi rice.
10 pieces of chef choice sashimi, tomago, shrimp, cabmeat over sushi rice.
18 pieces chef's choice sashimi.
Spicy tuna roll with chef's choice of 8 pieces nigiri sushi and 8 pieces sashimi.
Dragon roll with 15 pieces chef's choice nigiri sushi.
Dragon roll, yeager roll. and chef's choice of 12 pieces. nigiri sushi and 12 pieces sashimi.
Salmon, cream cheese, crab and asparagus in-side-deep fried, drizzled with spicy mayo, eel sauce, and wasabi mayo. Spicy and hot.
Spicy yellowtail, crunch, avocado, with 4 different tobiko. Spicy and hot.
Blue crab meat and crunch inside, topped with spicy yellowtail, grilled eel, avocado, drizzled with eel sauce and sesame seeds on top. Spicy and hot.
Grilled eel and avocado inside, topped with salmon and tuna, drizzled with eel sauce and sesame sauce.
Spicy tuna and spicy salmon inside, topped with spicy yellowtail and crunch, dotted with hot sauce.
Spicy salmon, crunch and cucumber inside, topped with spicy tuna, red snapper avocado, drizzled with spicy mayo. Spicy and hot.
Deep fried tempura shrimp and grilled eel inside, topped with crab meat salad and avocado, drizzled with eel sauce.
Shrimp, eel tempura, crab, cucumber and spicy mayo wrapped with soy paper, drizzled with eel sauce, spicy mayo, and wasabi mayo. Spicy and hot.
Spicy tuna, crunch, and escolar inside, topped with pepper tuna and avocado drizzled with mango and eel sauce. Spicy and hot.
Deep fried spicy lobster tail inside, topped with avocado and baked lobster salad, drizzled salad, drizzled with eel sauce and spicy mayo. Spicy and hot.
Spicy yellowtail, jalapeno, and cucumber inside, with yellowtail and tobiko on top, drizzled with wasabi sauce and yuzu sauce. Spicy and hot.
Lobster salad, pineapple with crunch, topped with mango and masago topped with Hawaiian sauce sweet and tangy.
Spicy tuna, avocado, lobster tempura, wrapped with sesame seed soy paper, topped with spicy mayo and eel sauce.
White tuna, mango, crunch, topped with smoked salmon and avocado, along with mango and eel sauce.
Banana, sweet potato, avocado, spring mix wrapped with green soy paper, drizzled with eel sauce.
Salmon, cream cheese, avocado, and cucumber inside topped with crab salad, drizzled with Japanese mayo.
Scallops, kani salad, masago scallion with crunch mixed tuna, avocado, eel and miso sauce on top.
Spicy salmon with cucumber, topped with salmon avocado, ikura salmon roe. Spicy and hot.
Deep fried tempura shrimp and asparagus inside, beef tenderloin on top. drizzled with eel sauce, wasabi sauce, and yuzu sauce. Spicy and hot.
Spring mix salmon, avocado, mango real kani salad roll in rice paper, topped with wasabi yuzu miso sauce. Spicy and hot.
Avocado and spicy yellowtail and deep fried, topped with masago and scallion, spicy mayo, eel sauce. Spicy and hot.
Tuna, salmon, yellowtail crab, avocado and masago, wrap in cucumber with ponzu sauce.
California roll topped with tuna, salmon, red snapper, and avocado.
Deep fried tempura shrimp, avocado, and cream cheese inside, topped with baked crabs and masago, drizzled with eel sauce and Japanese mayo.
Deep fried tempura shrimp, crab meat and avocado inside, topped with seared albacore tun, cream cheese, tobiko and green onion, drizzled with a salty eel sauce, and spicy mayo. Spicy and hot.
Deep fried tempura shrimp and asparagus inside, topped with blue crab meat, drizzled with mango sauce and eel sauce.
Tuna, crab meat and cucumber inside, topped with grilled eel and avocado, drizzled with eel sauce.
Spicy tuna roll on bottom, topped with tuna tataki, seaweed salad, and tobiko. Spicy and hot.
Cook sea bass with crunch miso sauce mix green apple, top with seared fresh scallop and masago scallion eel sauce.
Grilled lobster tail, scallops, shrimp and with teriyaki sauce and sesame seeds.
10 Pieces. of tempura fried assorted vegetables.
5 pieces of fried shrimp tempura and tempura vegetables.
5 pieces of chicken and tempura vegetables.
Breaded and deep chicken or pork served with katsu sauce.
Breaded and deep chicken or pork served with katsu sauce.
Lightly breaded fresh chicken deep fried with chef's special sauce. Spicy and hot.
Freshly marinade steak, shrimp and scallop sauteed with vegetables in spicy sauce. Spicy and hot.
Red and green curry served with organic vegetables smothered in coconut milk. Spicy and hot.
Red and green curry served with organic vegetables smothered in coconut milk. Spicy and hot.
Onion, red pepper, green pepper, mushroom and snow peas in chef's special sauce. Spicy and hot.
Onion, red pepper, green pepper, mushroom and snow peas in chef's special sauce. Spicy and hot.
Broiled jumbo shrimp with Japanese eggplant, snow peas, served with a kimchee cream sauce.
Onion, tomato, red pepper, green pepper, baby corn, basil jalapenos in chef's special sauce.
Onion, tomato, red pepper, green pepper, baby corn basil jalapenos in chef's special sauce.
Japanese noodle with vegetable choose stir fried or in soup.
Japanese noodle with vegetable choose stir fried or in soup.
Noodle soup. Japanese style noodle in chicken stock with crab sticks, chicken, Japanese fish cake, poached eggs and 2 pieces of shrimp tempura.
Includes clear soup, house salad with house dressing, fried rice, noodles and vegetables for 2 people.
Individual clear soup, house salad with house dressing, fried rice, noodles and vegetables.
No shrimp.
Prime.
Prime.
Prime.
Lobster, scallop and shrimp.
Filet mignon prime lobster, scallop and shrimp.
Hibachi style chicken served with 1 piece shrimp, fried rice, and vegetables.
Hibachi style steak served with 1 piece shrimp, fried rice and vegetables.
Hibachi style shrimp served with fried rice and vegetables.
Prime.
Prime.
A Japanese sticky rice dumpling filled white ice cream mango, strawberry, vanilla, red bean, or green tea 2 pieces per order.
Chocolate, vanilla, red bean, or green tea, topped with whipped cream and chocolate sauce.
A deep fried banana topped with whipped cream and chocolate sauce.
Deep fried cheese cake topped with whipped cream and chocolate sauce.
Chocolate, vanilla, read bean. pr green tea, topped with whipped cream and chocolate sauce.
coke, diet coke, 7 up, canada dry ginger ale, root beer, unsweetened tea, sweet tea, sunkist orange.
Original, melon, strawberry, orange and apple.
Spicy and hot.
Spicy and hot.
Spicy and hot.
Spicy and hot.
Prime.
Prime.
Prime.
Spicy and hot.
Spicy and hot.
Spicy and hot.
Spicy and hot.
Spicy and hot.
Menu for Hanzo Japanese Steakhouse provided by Allmenus.com
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