Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Asian Tea House
Crab.
Octopus salad.
Fresh mixed fish and cucumber with sunomono sauce.
6 pieces.
6 pieces.
Fresh tuna seared with black pepper and spicy ponzu sauce.
Slice yellowtail jalapeno with ponzu sauce and caviar.
Pan-fried Japanese pancake topped with avocado, spicy mayo, and tobiko.
Fried silken tofu.
Japanese soybean.
Steamed Japanese shrimp dumpling.
Pan-fried dumpling.
Shrimp, scallop, and salmon on skewer.
Battered and fried.
2 pieces of jumbo shrimp, 4 pieces of vegetable tempura.
Beef rolled with fresh scallion then pan-fried in teriyaki sauce.
Crab that has recently molted and still has a soft shell.
Squid.
Fried potatoes.
2 pieces.
2 pieces.
4 pieces.
2 pieces.
Filled dough.
Filled dough.
8 pieces.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
Fried wonton wrapper filled with crab and cream cheese.
Chinese dumpling that comes with filling.
Assortment of appetizers.
Soybean soup with bean curd, seaweed, and scallion.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Shrimp and scallops.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Seasoned broth with filled wonton dumplings.
Shrimp and scallops.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Crabmeat, cucumber, and tobiko with special spicy sauce.
Salmon skin and seaweed salad with special spicy sauce.
Fresh mango, baby lobster with special spicy sauce.
Sushi roll filled with asparagus.
Seasoned raw meat.
Cucumber, crab, and avocado. Cucumber, crab, and avocado.
Ray-finned fish.
Battered and fried.
Spicy tuna roll and 8 pieces of sushi.
18 pieces sashimi.
6 pieces of sushi, 9 pieces of sashimi, and spicy tuna roll.
Salmon roll, 6 pieces sushi, and 6 pieces sashimi.
Tuna roll, 6 pieces sushi, and 6 pieces sashimi.
Assorted raw fish and rice.
Freshwater eel.
For 2. 2 special roll and 16 pieces of sushi.
2 special roll, 12 pieces of sushi, and 18 pieces of sashimi.
3 special roll, 15 pieces of sushi, 21 pieces of sashimi.
4 special roll, 20 pieces of sushi, 25 pieces of sashimi.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Crab that has recently molted and still has a soft shell.
Beef and scallions.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shrimp, scallop, and lobster in chef's special sauce.
Vegetable stir fry.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Deep fried with sweet and spicy sauce.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Poultry.
Rice noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Mild white sauce.
Cured pork.
Cooked in a pungent savory sauce.
Marinated and stir fried.
Beef steak.
Beef steak.
Mollusk.
With young mild onions.
Cooked in a pungent savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Chicken with vegetables.
Diced vegetables.
Diced vegetables.
Diced vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
Deep fried with sweet and spicy sauce.
Cooked over dry heat.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish.
Stir fried vegetables and noodles.
Stewed and fried Chinese style dish.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Stir fry.
Salmon served with mixed vegetable in garlic sauce.
A combination of chicken, roast pork, beef, and shrimp with assorted Chinese vegetable in a brown sauce.
Fresh shrimp, sea scallops, and calamari sauteed in garlic and peppers. Served in spicy brown sauce over broccoli.
Sliced chicken with fresh pineapple and mixed vegetables in a tangy sauce.
Covered in a smooth shiny sauce.
Fresh breast of chicken and slices of tender beef sauteed with mushrooms and water chestnuts, baby corn, bamboo shoots, pea pods, and vegetables with our chef's special sauce.
Tender beef light-breaded and deep-fried crispy. Served in a spicy tangy sauce.
Slices of tender marinated beef, "London broil style", served with a tangy red sauce.
Combination of fresh clams, shrimp, scallops, and mussels in a spicy brown sauce.
Lobster meat and sliced chicken sauteed with an assortment of vegetable.
Lobster meat, shrimp, beef, chicken, and roast pork sauteed with broccoli, snow peas, water chestnuts, mushroom, baby corn, and carrot.
Chicken, lobster meat, and shrimp sauteed with baby corn, mushrooms, water chestnuts, and snow peas in a white pearl sauce.
Shrimp, chicken, roast pork, and butterfly shrimps with mixed vegetables sauteed in brown sauce.
Filet mignon, cubed and sauteed with assorted vegetables in a brown sauce.
Lobster meat, shrimp, and scallops in a delicious white wine sauce with assorted vegetable.
Lobster, scallops, shrimp, chicken, and roast pork with snow pea pods, water chestnuts, bamboo shoots, mushroom, and vegetables.
A combination of lobster, sea scallops, baby shrimp, and broiled choice steak with sauteed vegetables.
Slice of chicken, pork, and shrimp sauteed with vegetables, surrounded by butterfly shrimp with bacon and topped with breaded chicken.
Bean curd skin.
Crabmeat sticks.
Egg.
Shrimp.
Squid.
Mackerel.
Tuna.
Mild, sweet fish.
Tuna.
Octopus.
Salmon.
Eel.
Flying fish egg.
Salmon roe.
Tuna.
Yellowtail.
Ray-finned fish. Prepared and flavored with smoke.
Sushi roll filled with asparagus. **Note: This description is only to be used Asian & Sushi Menus.**
Sushi roll prepared with avocado.
Pickled vegetables.
Buttery mild fish.
Cucumber, crab, and avocado.
Ray-finned fish.
Smoked salmon, cream cheese, and avocado.
Salmon, avocado, and cucumber.
Shrimp, lettuce, and cucumber.
Crabmeat, avocado, cucumber, oshinko, and egg.
Tuna, avocado inside, green seaweed, and tobiko outside.
Buttery mild fish.
Shrimp tempura, cucumber, crabmeat, avocado inside, and tobiko outside.
Soft shell crab, crabmeat, avocado, cucumber, and tobiko outside.
Deep-fried white fish with spicy sauce inside and tobiko outside.
Crabmeat, cucumber, avocado inside, tuna, salmon, and white fish on the top.
Crabmeat, cucumber, avocado inside, and spicy white tuna with crunch on top.
Tuna, crabmeat, cucumber inside, avocado, spicy sauce, and tobiko on the top.
Spicy tuna inside, fresh tuna on the top.
Eel cucumber inside, avocado, and eel sauce on the top.
Crabmeat, cucumber, avocado inside, spicy white tuna, and crunch on the top.
Pepper tuna cucumber crunch inside, spicy crabmeat on the top.
Spicy salmon and avocado crunch inside, white tuna, and jalapeno in chili sauce on the top.
Tempura, red snapper, cucumber, spicy sauce inside, salmon, and black tobiko on the top.
Spicy tuna crunch inside, red tuna, and white tuna on the top with chili sauce.
Tuna, avocado, cucumber crunch inside, pepper tuna, and scallion on the top with ponzu sauce.
2 pieces shrimp tempura inside, spicy tuna eel, avocado on the top with eel sauce.
2 pieces shrimp tempura, avocado, fried banana wrapped with soy bean nori, topped with special sauce.
Spicy scallop crunch, cucumber inside, white tuna, avocado, caviar on the top.
2 pieces shrimp tempura with spicy crab, avocado, cucumber wrapped with pink soy bean nori. Topped with white sauce and eel sauce.
Rock shrimp tempura top with spicy crab and lobster with spicy creamy sauce.
Spicy yellowtail, salmon, mango inside, tuna, white tuna, eel, crunch, tobiko, and scallion on the top.
Spicy tuna, crunch, avocado, cream cheese inside, spicy crabmeat on the top.
2 pieces soft shell crab, mango, spicy tuna, and avocado wrapped with soybean nori with special sauce.
Tempura eel, cream cheese, cucumber inside, spicy lobster, and scallion on the top.
2 pieces soft shell crab tempura inside, eel on the top with 3 color caviar, and eel sauce.
Crabmeat, avocado inside with fresh salmon on the top then fried and special sauce.
Spicy tuna, asparagus, jalapeno, crunch inside, wrap with spicy soy bean paper, then pepper tuna on the top and special sauce.
Spicy tuna, avocado, crunch inside, white tuna, eel with pink soy bean nori and special sauce.
2 pieces shrimp tempura inside, spicy salmon outside avocado cover on top with chef special sauce.
Tuna, yellowtail, cucumber inside, eel and avocado on the top.
2 pieces shrimp tempura inside, eel on the top with 3 color caviar, and eel sauce.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Udon noodle and vegetable stir fry.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried steak with vegetables and a savory sauce.
Stir fried vegetables and noodles.
Mild white sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
Cooked over dry heat.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Seaweed wrapped around rice and filling.
Can.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Omelette.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Stir fried vegetables and noodles.
Crispy dough filled with minced vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Egg noodle dish.
Egg noodle dish.
Crispy dough filled with minced vegetables.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat taken from the shoulder.
5 pieces and 1 California roll.
9 pieces assorted raw fish.
Assorted raw fish and rice.
Bottom with white rice, topped with cooked eel sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked over dry heat.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Menu for Asian Tea House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.