Served with the purchase of dinner Entree.
A pairing of shrimp and scallops sauteed with garlic butter, and tossed in basil cream sauce with rigatoni pasta.
Sauteed chicken and sweet Italian sausage simmered in a vodka cream sauce, and tossed with rigatoni.
Cheese Tortellini sauteed with garlic, shallots, bacon, basil, marinara sauce, and cream, finished in the oven topped with provolone cheese.
Shrimp in a rich white wine garlic sauce over angel hair pasta.
Chicken strips, simmered in a rich Marsala demi-glace with portabella mushrooms, served over penne pasta with fresh grated Parmesan cheese.
Traditional utica style. Spicy tomato vodka cream sauce, with sauteed chicken, mushrooms, and pepperoncini. tossed with rigatoni and topped with melted Parmesan and mozzarella cheese.
16 oz. center cut of certified black Angus beef, grilled and topped with wild mushroom demi-glace.
12 oz. New York strip cooked to your liking and served with house fries.
6 oz. filet wrapped in bacon, seasoned then grilled to your liking, served over a garlic crouton with a side of wild mushroom demi-glace.
Seasoned and pan seared, topped off with caramelized onions and hickory smoked bacon.
Served with lettuce and tomato.
Your choice of cheese served with lettuce and tomato.
Caramelized sweet onion and crispy bacon.
Sauteed mushrooms and Swiss cheese.