Cinnamon Indian Cuisine

Battered fried cauliflower florets, tossed with aromatic, freshly ground spices.

Chunks of lamb marinated with garlic and ginger , grilled in tandoor.

Chicken tenders with pepper, onion, tomatoes with special ceylon spices.

Crispy calamari rings tossed with peppers, onion with dry spices.

Assortment of mixed vegetable fritters served with a vege samosa.

Kalmi kebab, murgh tikka, sheikh kebab, malai kebab.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Classic indian pastry stuffed with ground lamb and aromatic dry spices.

(North indian snack) Vegetable samosa with chick peas, yogurt and spices.

Lentil, vegetable and yoghurt.

South indian hot and sour soup with tomato, turmeric, garlic and herbs.

Fresh carrots, tomatoes, cucumber, homemade cheese, chick peas sweet corn and chef's special dressing.

Lime and mango pickle.

Yoghurt and cucumber relish.

Lightly spiced mango.

New zealand lamb chops, organic yogurt, nutmeg served with pan fried vegetables.

Medley of chicken, ground lamb, shrimps, lamb chop and vegetable kebab.

Sea bass marinated with chef's special green herbs and yogurt, cooked in tandoor, served with vegetables.

Chicken breast marinated with organic yogurt, aromatic spices, and saffron

Shrimp seasoned with yogurt, lemon juice, dry spices, cooked in tandoor.

Ground lamb spiced with cumin, coriander and mint, grilled in tandoor.

Chicken breast marinated in organic yogurt, lime and a blend of indian spices -$14.50 .

Classic indian recipe of grilling marinated chicken in tandoor.

Fresh halibut curry made with coconut milk, southern spices herbs.

Halibut cooked in tangy tamarind juice, sesame seed, and green chili.

Prawn with tamarind, ginger , dry spices simmered in coconut gravy.. kerala specialty.

Tiger prawns tempered with onion, coriander, ginger and spices.

Jumbo prawn curry with organic yogurt and special bengal spices.

Fresh prawn with crushed tomatoes and goan spices.

Shrimp curry a thicken with sharp chilies, tamarind, sweet jaggery, and lemon squeeze.

Fresh halibut cooked with coconut and in chef's special mild mango sauce.

Mild creamy chicken curry with ground cashew nuts.

Cubes of chicken cooked in hot coconut curry with red chili and mustard seed.

Deviled chicken in black peppercorn sauce.

Cubes of chicken breast cooked with coconut and chef's special mango sauce.

Pre marinated chicken breasts grilled in tandoor and cooked in creamy sauce.

Goan special sweet and sour chicken with potatoes.

Chicken cooked in a mild sauce of organic yogurt and fresh green coriander.

Chicken with ginger, garlic, red onions and special andra spices.

Lamb with tomatoes, onions, sweet jaggery, and dry spices in aromatic sauce. Parsey specialty.

Lamb with coconut, red onions, freshly ground and dry spices. kerala specialty.

Lamb tossed with bell peppers, sundried tomatoes, mushroom, onions tempered with chilies and ground spices.

Lamb cooked in mild cashew nuts and almond sauce

Lamb curry with blend of chilies, onions, tomatoes and spices.

Lamb curry with green chili, red chili, ginger with ground coriander.

Slow cooked lamb chunks in a fresh spinach curry.

New zealand lamb chops grilled in tandoor, cooked with ginger, garlic, coconut sauce and served with vegetables.

Okra stir fry with onion light spices in ceylon style.

Indian dumplings made with vegetables, potatoes, and homemade cheese in mild cashew and onion sauce.

Spinach with homemade indian cheese.

Pan fried egg plants with shallow onions, green chili, and mix pepper. Ceylon specialty.

Assorted vegetables stewed in mildly spiced cashew and almond sauce.

Potatoes, cauliflower, spinach and spices in a organic yogurt gravy, special punjab dish.

Chick pea and potato stir fried with aromatic peshwari spices.

Mixed vegetable stir fired with ginger, cumin and mild spices calcutta specialty.

Home made cheese, green peas and tomato curry sauce.

Yellow dhal tempered with cumin, garlic and green chili.

Saffron basmathi rice & curried vegetable stew cooked in a traditional way. (Add $3 for shrimp, $2 for lamb, and less $1 for chicken).

Lemon, coconut, tomato, tamarind with curry leaves.

Punjab bread cooked in tandoor.

Naan seasoned with green chili, onion, cilantro and pepper.

Whole wheat indian bread cooked in tandoor.

Multi layered whole wheat bread stuffed with potato.

Naan seasoned with garlic, and cilantro.

Naan seasoned with onion, and cilantro.

Whole wheat indian bread grilled on the griddle.

Multi layered whole wheat bread grilled in griddle.

Naan with stuffed with assorted nuts.

Deep fried whole wheat bread.

(Indian sorbet).

(Indian sorbet).

(Mango).