Appetizers
- Roasted Mission Figs Stuffed with Roquefort Blue Cheese $12.00
  
  Sauteed grapes, toasted hazelnuts and aged balsamic vinegar.
- Truffled Fig, Brie and Roasted Shallot Quesadilla $13.00
  
  Topped with arugula
- Goat Cheese Zucchini Tart $14.00
  
  Topped with local baby asian greens and balsamic vinaigrette
- Macadamia-Nut Tempura Calamari $14.00
  
  Pineapple dipping sauce
- Barbecued Duck Quesadilla with Mango-Avocado Salsa $14.00
  
  Tangy braised duck, red onions & fontina cheese
- Seared Chile-Crusted Ahi Tuna with Citrus Aioli $16.00
  
  Served with cilantro-lime avocado and a small mesclun salad

Salads
- Mesclun Salad $9.00
  
  With balsamic vinaigrette. Vegan
- Caesar Salad $11.00
  
  Romaine lettuce, grilled garlic bread croutons, topped with anchovies
- Baby Arugula Salad with Goat Cheese Wontons $13.00
  
  Roasted red & yellow bell peppers and a sesame vinaigrette
- Watercress, Mache, Mizuna and Watermelon Radish Salad $14.00
  
  With parmesan crisps. Truffle vinaigrette
- Endive, Candied Walnut, and Valdeon Blue Cheese Salad $14.00
  
  Crisp apples and balsamic vinaigrette
- Mizuna Salad with Teriyaki Marinated Alaskan Sockeye Salmon $17.00
  
  Crispy leeks and sweet onion-soy vinaigrette

Soups
- Heirloom Tomato and Watermelon Gazpacho $9.00
  
  Chile-lime creme fraiche crouton
- Vietnamese Beef Noodle Soup (Pho) $9.00
  
  With spring vegetables

Pasta

All pastas come topped with parmigiano-reggiano cheese. Gluten free gemelli pasta available upon request
- Uncle Vinny's Special Rigatoni $23.00
  
  Sauteed strips of chicken breast with spinach in a tomato-sherry sauce
- Gnocchi Alla Caprese $22.00
  
  Fresh mozzarella, oven-dried tomatoes and genovese basil pesto
- Farmer's Market Pasta $24.00
  
  Gemelli with seasonal local vegetables ask your server for daily selection. With chatham sheepherding company ricotta sauce
- Bowtie Pasta $23.00
  
  With sweet sausage, garlic, cream, tomatoes, and broccoli rabe
- Lobster and English Peas in a Pernod Cream Sauce $29.00
  
  With orecchiette (little ear) pasta

Entrees - Vegetarian

All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics
- Seitan and Summer Vegetable Stir-Fry Over Quinoa $24.00
  
  Watercress-parsnip puree. Vegan
- Farmer's Market Crepes $23.00
  
  Sauteed fresh hudson valley veggies in buckwheat crêpes with a raclette cheese mornay sauce

Entrees - Fish

All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics
- Pan Seared Salmon $27.00
  
  With cilantro-cashew pesto and heirloom tomato compote
- Roasted Fingerling Potatoes and Summer Squash $35.00
  
  With wild/organic salmon
- Horseradish-Crusted Sushi-Grade Ahi Tuna $31.00
  
  With miso aioli. Sauteed asian-flavored oyster mushrooms and bok choy
- Market Fish Special

Entrees - Meat

All of the animal products served at terrapin restaurant are free-range, grass or natural grain-fed and raised with no hormones or antibiotics. All meat dishes come with sauteed spinach unless noted
- Grilled Free-Range Chicken Breasts with Peach Citrus Glaze $27.00
  
  Leek-chard savory bread pudding
- Wild Boar Cutlet with Morel-Marsala Sauce $32.00
  
  Yukon gold mashed potatoes and roasted brussels sprouts
- Maple Brined Double-Thick Pork Chop $28.00
  
  With calvados-apple demi-glace. Topped with crushed maple-bacon almonds and served with sweet potato gratin
- Braised Beef Short Rib Gratinee $28.00
  
  Slow cooked in a rich beef and onion broth over yukon gold mashed potatoes. Topped with caramelized onions and melted gruyere crostini
- Hudson Valley Duck with Cassis Demi-Glace $29.00
  
  Sauteed breast and leg confit with roasted fingerling potatoes
- Grilled Lamb Chops with Olive Tapenade And Basil Oil $32.00
  
  Ratatouille and crispy onion rings

Terrapin Grilled Steakhouse

All wheat free. Choice of: Sauce - terrapin's horseradish steak sauce (wf), roquefort blue cheese butter (wf), green peppercorn demi-glace or gluten free wild mushroom sauce starch - mashed potatoes or house-cut shoestring fries
- Filet Mignon $33.00
- Hangar Steak $27.00
- New York Strip Steak $33.00

Tapas Menu
- Duck Quesadilla Wedge $4.00
- Goat Cheese Filled Wontons (2) $4.00
- Grilled Lamb Chop with Chimichurri $5.00
- Warm Brie with Mango Crostini $3.00
- Mini Burger with Onions On Brioche $4.00
- Crispy Artichokes $3.00
- Bacon-Maple Almonds $4.00
- Bloody Mary Oyster Shooters (2) $5.00
  
  With a shot of catskill peace vodka (add $7.50)

Menu for Terrapin Restaurant provided by Allmenus.com

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