Crispy fried oysters with panko.

Lightly fried tofu.

Tender fried squid with honey mustard sauce.

Served with herb garlic butter sauce and Turkey bacon.

Fried shrimp with curry mayo dipping sauce.

Sauteed mango, scallions and ponzu sauce.

Gyoza dumpling, shrimp shumai, spring roll and shrimp and vegetable tempura.

Combination of our most popular appetizer for your sampling pleasure.

7 pieces of assorted sashimi. Chef assorted.

Tuna tataki with spicy tuna tartar served with ponzu and miso nuta sauce.

Chopped fresh tuna, topped with sliced scallops, avocado and flying fish roe.

Fried scallion pancake, choice of spicy tuna or spicy salmon topped with masago, sushi guacamole and eel sauce.

Fried rice ball topped with spicy tuna.

Traditional Japanese noodle soup with salad, vegetable, egg and shrimp tempura.

Chicken or shrimp with carrots, cucumbers, romaine lettuce, peanuts with a special peanut dressing.

Mesclun, mixed bell peppers, red onion and tomato in a light ginger dressing.

Chopped spicy tuna, endive and mixed seasonal salad.

Crispy salmon skin, mesclun, tomato, endive, cucumber, yamagobo, red radish in a light ginger dressing.

Kani and shrimp in a spicy mayo with seasonal salad.

Mesclun, cucumber, shrimp and kani, avocado, soba, noodles topped with rice cracker and seaweed in a light ginger dressing.

Tender fried calamari, watercress, scallions, mixed bell peppers, cucumber and red radish in a spicy lemon dressing.

Tuna, octopus, salmon, mixed bell peppers, red onion, avocado, watercress, cucumber, red radish and baby clams in a light ginger dressing.

Fermented soybeans.

Salmon, cream cheese and cucumber.

Salmon, cucumber and avocado.

Shrimp and crab with mayo, masago and tempura flakes.

Yellowtail with tempura flakes.

Eel and cucumber inside, avocado and eel sauce outside.

Tuna, salmon and yellowtail.

Fried soft-shelled crab tempura and romaine lettuce.

Shrimp tempura, cucumber and masago.

Tempura roll, romaine lettuce and black sesame seed outside.

Choose any signature roll + 1 basic roll (California roll, Tuna Roll, Salmon Roll, Sweet Potato Roll) + Soup and Salad.

Jake (chopped shrimp, crab mixed with masago and mayo) inside, topped with avocado, eel, masago, scallion and sweet eel sauce.

Boiled shrimp, tempura string bean inside, topped with spicy tuna.

Jake roll, topped with salmon and Shiro's own spicy chili sauce.

Jake roll, topped with shrimp and spicy mayo sauce.

Jake roll, topped with salmon, eel, masago, avocado, scallion with eel sauce and Shiro's own spicy chili sauce.

Jake roll, topped with eel, mango, masago, scallions and eel sauce.

Yellowtail and tuna (inside), topped with spicy jake.

Spicy tuna with masago and cucumber in seaweed roll (no rice).

Spicy tuna and Spanish mackerel, topped with seared yellowtail, spicy mayo and green seaweed powder.

Spicy tuna, crunchy and scallions topped with seared salmon and green seaweed powder.

California roll topped with tuna, salmon, yellowtail and avocado.

Jake roll topped with seared Jake.

Black dragon roll, crunchy yellowtail roll, Glendale roll and chili roll.

Jake and crunchy inside topped with lobster salad.

Salmon, avocado, seaweed salad topped with salmon and jalapeno mustard sauce.

California roll topped with seared scallop crunchy, masago and a creamy sauce.

Jake roll topped with seared salmon, BBQ sauce, crunchy, masago and scallion.

Shrimp tempura topped with avocado, eel sauce, spicy mayo and ko gochujang sauce.

Tempura calamari and avocado inside with spicy tuna and eel sauce on top.

Tuna, cucumber topped with seared salmon and shicimi pepper.

Jake roll topped with tuna and avocado.

Spicy crunchy tuna inside, seared scallops and masago on top.

California roll topped with tuna, salmon, lobster salad, eel sauce and sweet chili sauce.

Naruto style. Kani, avocado wrapped in cucumber topped with ponzu sauce.

Crunchy spicy tuna inside, topped with avocado, seared tuna, masago, scallion and ponzu sauce.

Crunchy spicy white tuna, asparagus topped with seared salmon, wasabi tobiko and Cajun spice.

Spicy lobster, avocado, cucumber wrapped with soy paper.

Tuna and cucumber inside topped with super white tuna on top.

Shrimp tempura, spicy tuna and mango wrapped in soy paper topped with eel sauce.

Filet mignon sauteed with shiitake mushrooms in a garlic sauce. Served with miso soup, Shiro salad and steamed with rice.

In a miso sauce, accompanied with sauteed vegetables. Served with miso soup, Shiro salad and steamed with rice.

Pan seared accompanied with sauteed vegetables. Served with miso soup, Shiro salad and steamed with rice.

Medley of vegetables in a ponzu vinaigrette sauce and fresh tofu. Served with miso soup, Shiro salad and steamed with rice.

10 piece sushi and 1 signature roll. A masterly prepared presentation of our freshest fish selected by our master chefs. Served with miso soup and Shiro salad.

8 piece sushi and 1 California roll chef's selection. Served with miso soup and Shiro salad.

9 piece sushi and 1 tuna roll chef's selection. Served with miso soup and Shiro salad.

Chef's choice of today's freshest sliced sashimi elegantly displayed over sushi rice.

Chef's selection (9 piece sashimi, 6 piece sushi and 1 tuna roll). Served with miso soup and Shiro salad.

Chef's selection (20 piece sashimi, 12 piece sushi, 1 tuna roll and 1 California roll). Served with miso soup and shiro salad.

Chef's selection 20 pieces of sashimi.

Seasonal.

Served with Shiro salad and white rice.

Served with Shiro salad and white rice.

Served with Shiro salad and white rice.

Served with Shiro salad and white rice.

Served with Shiro salad and white rice.

Served with Shiro salad and white rice.