Ridgewood Thai

Deep-fried spring rolls stuffed with vermicelli and vegetables and served with sweet chili sauce.

Pan-fried vegetarian chive pancakes served with a soy vinaigrette dip.

Lightly salted steamed green soy beans.

Crispy fried tofu served with sweet chili sauce.

Deep-fried rolls stuffed with minced shrimp and crab and served with sweet chili sauce.

Pan-fried dumplings stuffed with minced chicken and served with a soy vinaigrette dip.

Lightly deep-fried puff pastry filled with potatoes, onions, and curry powder and served with cucumber sauce.

Steamed minced pork wrapped in wonton skin, topped with roasted garlic, and served with a soy vinaigrette dip.

Steamed minced chicken wrapped in wonton skin, topped with roasted garlic, and served with a soy vinaigrette dip.

Steamed minced shrimp and chicken wrapped in wonton skin, topped with roasted garlic, and served with a soy vinaigrette dip.

Deep-fried rolls stuffed with shrimp and served with sweet plum sauce.

Lightly battered and fried calamari served with sweet chili sauce.

Marinated and grilled chicken skewers served with house peanut sauce and cucumber sauce.

Marinated and grilled beef skewers served with house peanut sauce and cucumber sauce.

A savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass, and kaffir lime leaves.

Coconut-based soup with mushrooms seasoned with aromatic galangal and lime juice.

Pleasantly light-tasting soup with mixed vegetables, vermicelli, soft tofu, and mushrooms.

Tender beef stewed in a broth and flavored with Thai herbs, bok choy, and bean sprouts.

Chicken won ton in clear soup with romaine lettuce.

A variety of fresh garden greens with tomatoes, onions, and fried tofu served with homemade light peanut sauce dressing.

Green papaya salad. Shredded green papaya tossed with tomatoes, string beans, and peanut in an exotic Thai spicy lime juice dressing.

Slices of herb-marinated grilled steak tossed in spicy line juice dressing, tomatoes, red onions, scallions, and lemongrass.

Crispy boneless duck with green mango, lettuce, cashew nuts, pineapple, red onions, and tomatoes in authentic chili lime dressing.

Fresh green mango tossed with shrimp, cashew nuts, red onions, and scallions in tangy chili lime dressing.

Shrimp, squid, and mussels tossed with lemongrass, green mango, red onions, and tomatoes in authentic chili lime dressing.

Golden fried fish topped with spicy and sweet tangy chili sauce and garnished.

Golden fried fish topped with spicy Choo Chee curry sauce and aromatized with kaffir lime leaves, string bean, zucchini, bell pepper, broccoli, and carrot.

Steamed fish in a touch of house special spicy chili lime sauce.

Golden fried fish accompanied with saut?ed fresh garlic and black pepper.

Golden fried fish topped with fresh julienned green mango, cashew nuts, red onions, and scallions in tangy chili lime dressing.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanut.

Broad flat rice noodles stir-fried with egg, broccoli, and bok choy in a sweet soy sauce.

Spicy basil noodle. Broad flat rice noodles stir-fried in spicy chili sauce with onions, carrots, tomatoes, basil, and bell peppers.

Steamed thin rice noodles in a savory spicy and sour soup seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass, and kaffir lime leaves.

Thin rice noodles with seasoned tender beef, bok choy, and bean sprout in aromatic herb broth.

Sliced chicken breast in house special dark soup with steamed egg noodle.

Authentic stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil, and bell pepper.

Stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots, and egg.

Chef's stir-fried rice in a hot chili paste with scallions, bell pepper, and egg.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini, and bell pepper simmered in coconut milk.

Thai herbs and spices blended in green chili paste with eggplants, basil, and bell pepper and simmered in coconut milk.

Thai herbs and spices blended in panang curry paste with string beans, kaffir lime leaves, and bell pepper and simmered in coconut milk.

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots, and peanuts simmered in coconut milk. Mildly spicy.

Thai herbs and spices blended in yellow curry paste with potatoes and onions and simmered in coconut milk.

Saut?ed with garlic, fresh basil, chili, onions, string beans, carrots, and bell peppers in an exotic Thai spicy sauce.

Saut?ed with garlic, scallions, and mushrooms on a bed of steamed mixed vegetables.

Saut?ed with garlic, scallions, onions, ginger, bell pepper, and mushrooms.

Saut?ed with garlic, cashew nuts, scallions, onions, carrots, broccoli, bell peppers, and mushrooms in house special sauce.

Saut?ed with garlic, pineapple, tomatoes, zucchini, scallions, onions, and bell peppers in sweet and sour sauce.

Saut?ed with garlic, broccoli, scallions, bok choy, string beans, Napa, carrots, and zucchini in oyster sauce.

Saut?ed with garlic, string beans, bell peppers, carrots, and a hint of kaffir lime leaves with roasted chili paste.

Pad cha talay. Saut?ed shrimp, squid, and mussels with chef's special ingredient sauce, fresh basil, garlic, zucchini, string beans, and krachai (finger root).

Saut?ed shrimp with spicy Choo Chee curry sauce and aromatized with kaffir lime leaves, string beans, zucchini, bell peppers, broccoli, and carrots.

Steamed fillet tilapia in a classic yellow curry sauce, zucchini, cashew nuts, and potatoes.

Homemade tender crispy duck topped with an aromatic tamarind sauce with crispy dry shallot.

Homemade tender crispy duck topped with spicy and sweet tangy chili sauce and garnished.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini, and bell pepper and simmered in coconut milk.

Thai herbs and spices blended in green chili paste with eggplants, basil, and bell peppers and simmered in coconut milk.

Saut?ed with garlic, eggplant, fresh basil, chili, onions, string beans, carrots, and bell peppers in an exotic Thai spicy sauce.

Thai herbs and spices blended in Choo Chee curry paste with kaffir lime leaves, peppers, and fresh basil and simmered in coconut milk.

Saut?ed eggplant with fresh basil, chili, onions, garlic, and bell peppers in an exotic Thai spicy sauce.

Saut?ed with garlic, broccoli, scallions, bok choy, string beans, Napa, carrots, and zucchini in light soy sauce.

Steamed broccoli, scallions, bok choy, string beans, Napa, carrots, and zucchini topped with house spiced peanut sauce.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanut.

Broad flat rice noodles stir-fried with egg, broccoli, and bok choy in a sweet soy sauce.

Spicy basil noodle. Broad flat rice noodles stir-fried in spicy chili sauce with onions, carrots, tomatoes, basil, and bell peppers.

Steamed thin rice noodles in a savory spicy and sour soup and seasoned with exotic Thai herbs, mushrooms, tomatoes, lemongrass, and kaffir lime leaves.

Thin rice noodles with seasoned tender beef, bok choy, and bean sprouts in aromatic herb broth.

Sliced chicken breast in house special dark soup with steamed egg noodles.

Authentic stir-fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir-fried rice with pineapples, cashew nuts, scallions, onions, carrots, and egg.

Stir-fried rice in a spicy chili sauce with scallions, onions, carrots, basil, and bell pepper.

Chef's stir-fried rice in a hot chili paste with scallions, onions, bell peppers, and egg.

Thai herbs and spices blended in red chili paste with bamboo shoots, basil, zucchini, and bell peppers and simmered in coconut milk.

Thai herbs and spices blended in green chili paste with eggplants, basil, and bell peppers and simmered in coconut milk.

Thai herbs and spices blended in massaman curry paste with potatoes, onions, dry shallots, and peanuts and simmered in coconut milk. Mildly spicy.

Thai herbs and spices blended in panang curry paste with string beans, kaffir lime leaves, and bell peppers and simmered in coconut milk.

Saut?ed with garlic, fresh basil, chili, onions, string beans, carrots, and bell peppers in an exotic Thai spicy sauce.

Saut?ed with garlic, scallions, and mushrooms on a bed of steamed mixed vegetables.

Saut?ed with garlic, cashew nuts, scallions, onions, carrots, broccoli, bell peppers, and mushrooms in house special sauce.

Saut?ed with garlic, pineapple, tomatoes, zucchini, scallions, onions, and bell peppers in sweet and sour sauce.

Saut?ed with garlic, scallions, onions, ginger, bell peppers, and mushrooms.

Saut?ed with garlic, broccoli, scallions, bok choy, string beans, Napa, carrots, and zucchini in oyster sauce.

Saut?ed broccoli, scallions, bok choy, string beans, Napa, carrots, and zucchini topped with house spiced peanut sauce.