Raw. 4 pieces.
Raw. 9 pieces.
Marinated baby octopus.
5 pieces. Baked with spicy mayonnaise, eel sauce, and caviar.
Raw. Slices of seared tuna with ponzu sauce.
Raw. White tuna with ponzu sauce.
Raw. Slices of seared pepper tuna with vinaigrette sauce.
Raw. Slices of seared tuna with honey wasabi sauce.
Raw. Slices of yellowtail and jalapeno served with ponzu sauce.
Raw. Spicy crunchy tuna topped with avocado and seaweed salad.
Raw. Spicy crunchy salmon topped with avocado and seaweed salad.
Sliced octopus with ponzu sauce.
4 pieces.
6 pieces. Pork or vegetable dumplings.
6 pieces.
Soybeans.
Beef wrapped with scallion.
Skewered meat with a sauce.
6 pieces.
A cut of meat from the bottom section of the ribs.
Broiled yellowtail neck.
3 pieces. Breaded pollock fish fillet filled with creamy sauce.
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Spicy Thai shrimp soup.
Crab meat with mushrooms and seaweed.
Quart.
Quart.
Served with ginger dressing.
Algae salad with a seasoned microalgae base.
Crabmeat, cucumber, and crunch with mayonnaise.
Cucumber with sesame oil, garlic, and Sichuan spicy sauce.
Crispy salmon skin, seaweed salad, cucumber with eel sauce and spicy mayo.
Raw. Assorted seafood with light lemon sauce.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. 8 pieces of sushi and California roll.
Raw. 10 pieces of sushi and spicy tuna roll.
Raw. 15 pieces of assorted raw fish.
Raw. 18 pieces of assorted raw fish.
Raw. 5 pieces of sushi, 10 pieces sashimi, and California roll.
Raw. Mixed raw fish over sushi rice.
Raw. 8 pieces of tuna sushi and 1 tuna roll.
Raw. 8 pieces of salmon sushi and 1 salmon roll.
Raw. 15 pieces.
Raw. 15 pieces.
Raw. Choice of any 3 rolls from the regular rolls.
Raw. 3 pieces of eel sushi, 3 pieces of salmon sushi, 3 pieces of tuna. and California roll.
Raw. 5 pieces of tuna, 5 pieces of salmon. and 5 pieces of yellowtail.
Eel over sushi rice.
Raw. Tuna over sushi rice.
Raw. Salmon cucumber roll, sunshine roll, yellowtail roll, 8 pieces sushi, and 12 pieces sashimi.
Raw. 14 pieces sushi, spicy tuna roll, salmon avocado roll, and rainbow roll.
Raw. Dragon roll, California roll, futo maki, rainbow roll, 12 pieces sushi, and 18 pieces sashimi.
Raw. Choice of 7 any regular rolls.
Raw. 12 pieces sushi and magical roll, and Valentine roll.
Raw. 14 pieces sushi, 26 pieces sashimi, fresh pond roll, black dragon roll, and rainbow roll.
Spicy tuna crunchy inside, eel, shrimp, avocado, and eel sauce on top.
Crab stick, mayonnaise crunchy inside with whole eel on top.
10 pieces. White seaweed big roll, tempura shrimp, avocado inside, and spicy tuna on top.
Deep-fried sushi rice maki and spicy tuna, oshinko, tobiko on top.
Tempura shrimp and asparagus inside, salmon and spicy mayo on top.
Spicy crunch tuna, kani inside, and salmon avocado on top.
Tempura shrimp inside, kani, and Japanese mayonnaise on top.
10 pieces. White seaweed rolled with tuna, yellowtail, fish, roe and avocado.
Spicy tuna, crunchy, avocado inside, and spicy tuna on top.
Tempura lobster inside, eel, and avocado on top.
Spicy yellowtail, crunchy inside, salmon, mango, and seaweed salad on top.
Spicy white tuna, crunchy, avocado inside, and 4 kind of tobiko on top.
10 pieces. Kani, tempura shrimp, seaweed salad, mango and avocado rolled with soybean seaweed.
Spicy yellowtail, jalapeno, crunchy inside, fresh tuna, yellowtail and tobiko on top.
Deep-fried roll with salmon, asparagus, kani with spicy mayo, and eel sauce.
Deep-fried California roll with eel sauce and spicy mayo.
Fried. Deep-fried roll with eel, cream cheese, avocado, and spicy mayo and eel sauce.
Eel and cucumber topped with avocado and caviar.
Fried oyster, lettuce, cucumber, caviar, and eel sauce.
Kani, caviar, egg, avocado, cucumber, and oshinko.
California roll topped with white fish, salmon, tuna and avocado.
Battered soft shell crab, lettuce, cucumber, caviar, and eel sauce.
Battered shrimp, avocado, cucumber, caviar, and eel sauce.
Cucumber wrapped with spicy tuna.
Cucumber wrapped with salmon, yellowtail, tuna, and asparagus.
Crunchy spicy tuna roll topped with sliced layer of tuna and another layer of avocado.
Shrimp, crabmeat, cucumber, and oshinko topped with crunchy spicy lobster.
Crunchy spicy salmon roll, topped with white tuna and salmon.
4 pieces. Sushi sandwich with spicy tuna, avocado, egg wrapped with soy paper, topped with caviar, crunchy, and mayo.
Tempura shrimp and cucumber, topped with mango, avocado, and mango sauce.
Crunchy spicy scallop and avocado inside, seared white tuna and honey wasabi mayo on top.
Salmon and seaweed salad inside, toasty spicy salmon, mango, crunch on top.
Tempura sweet potato and cucumber inside, avocado, and mango sauce on top.
Grilled large squid wrapped around eel, seaweed salad, avocado, and crab meat.
Shrimp tempura and cucumber inside, lobster salad, and bonito flake on top.
Tuna, salmon, yellowtail inside, white tuna, and avocado on top.
Black pepper tuna and avocado inside, spicy tuna on top.
Tempura shrimp inside, eel and avocado on top.
Cucumber, lettuce, asparagus inside, avocado mayo on top.
Crispy battered.
Crispy battered.
Crispy battered.
Crispy battered shrimp, fish, crab meat, scallop, and vegetables.
Breaded cutlet with herbs.
Breaded cutlet with herbs.
Marinated and grilled.
Marinated and grilled.
Marinated and grilled.
Marinated and grilled.
Marinated and grilled.
Marinated and grilled.
Marinated and grilled shrimp, scallop and salmon.
Marinated and grilled.
Marinated and grilled.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Prepared on the grill table. Served with vegetable.
Kani.
Unagi.
Tamago.
Inari.
Raw. Tobiko.
Raw. Saba.
Tako.
Raw. Tai.
Raw. Sake.
Raw.
Raw. Ikura.
Raw. Hotate.
Raw. Hokigai.
Ebi.
Raw. Ika.
Raw. Maguro.
Raw. Shiro maguro.
Raw. Hamachi.
6 pieces of sushi and 1 California roll.
11 pieces of sashimi and side of rice.
3 pieces of sushi, 7 pieces of sashimi and 1 California roll.
Broccoli sauteed in brown sauce.
Mix veggies in brown sauce.
Broccoli, celery, snow peas, mushroom and carrots in brown sauce. Hot and spicy.
Mushroom sauteed in brown sauce.
Pepper, onion, carrots and snow peas in curry sauce. Hot and spicy.
Pepper, onion, carrots, snow peas and mushrooms in black bean sauce.
Stir-fried with zucchini, bell peppers, celery and carrots in brown sauce. Topped with peanuts. Hot and spicy.
Stir-fried with bamboo shoots, celery, carrots and zucchini in brown sauce. Topped with cashew nuts.
Hot and spicy.
Deep fried chicken sauteed in our special orange flavor sauce with steamed broccoli. Hot and spicy.
Jumbo shrimp, squid, scallop and with mixed vegetable sauteed in white sauce.
Sauteed shrimp, squid, scallop and mussel in Thai coconut red curry sauce. Hot and spicy.
Chicken, beef, pork, jumbo shrimp and scallops with mixed vegetables in brown sauce.
Crispy fried noodle topped with shrimp, scallop, squid and mixed vegetables sauteed in white wine sauce.
Grilled sirloin steak topped with fresh basil, bell pepper and onion in chili basil sauce. Hot and spicy.
A delicious combination made with general tso's chicken and special hot chili prawns. Hot and spicy.
Jumbo shrimp and vegetable with hot chili sauce. Hot and spicy.
Deep fried jumbo shrimp with mayo and coconut sauce, served with steamed broccoli.
Stir fried chicken with asparagus, bamboo shoot and pepper in garlic sauce. Hot and spicy.
Sauteed with bamboo shoot, onion, snow peas, basil, bell pepper, and coconut milk.
Sauteed with basil, onion and bell pepper in chili basil sauce.
Sauteed with fresh mango, onion, bamboo shoot, snow peas and bell pepper in Thai mango sauce.
Traditional Thai fried rice with tomatoes, onion, scallions and egg.
Fried rice with pineapple, cashew nuts, onion, cucumber, tomatoes and egg. Hot and spicy.
Fried rice with chicken, shrimp, beef, egg, and vegetable.
Traditional Thai rice noodle with egg, onion, pepper and peanuts.
Flat noodle stir-fried with egg, ground chili, snow peas, carrot, and zucchini. Hot and spicy.
Stir-fried Japanese style thick noodle with vegetable.
Stir-fried traditional Chinese style noodle with vegetable.
Chicken, beef, shrimp, pork, and vegetable.
Udon noodle in a broth.
Vegetable udon soup with shrimp and vegetable tempura.
Udon soup with chicken, vegetable, egg, and shrimp tempura.
Chicken, salmon, beef, shrimp, or tofu.
Chicken or pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Red bean, green tea, vanilla.
2 scoops. Mango, strawberry, vanilla, green tea, and red bean.
Vanilla, red bean, and green tea.
Ramune.
Regular, jasmine, oolong.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
16oz by the cup Must be 21 to purchase.
375 ml. Unfiltered sake that look milky and is mildly sweet tasting with refreshing flavor. Must be 21 to purchase.
180 ml. Dry and smooth. Crispy sake with smooth finish. Must be 21 to purchase.
250 ml. Refreshing sparkling sake with soft sweetness. Must be 21 to purchase.
250 ml. Refreshing sparkling sake with soft sweetness. Must be 21 to purchase.
300 ml. Plum sake. The unique original sake with Japanese plum juice. Sweet refreshing taste. Must be 21 to purchase.
300 ml. Junmai. Sake with dry, refreshing taste, sharp finish. Must be 21 to purchase.
300 ml. Fresh fruity sake with subtle sweet flavor and smooth finish. Must be 21 to purchase.
Jamaican Me Happy
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Rich & Smooth