Yogurt dip with fresh herbs and onion jam served with NY state kettle chips. Vegetarian.
Sourdough toasted with garlic herb butter, covered in fresh melted mozzarella and served with house made tomato jam. Vegetarian.
slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
NY state cheeses served with crackers and chef's choice garnishes. Vegetarian.
Fresh corn and scallion cakes topped with braised pork, jalapeno pesto, and micro cilantro.
Cauliflower and brussel sprouts in house made buffalo sauce, topped with blue cheese crumbles and micro celery. Vegetarian.
Arugula, candied pecans, dates, crumbled blue cheese, chopped candied bacon and house made balsamic. Add chicken for an additional charge.
Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar, turmeric pickles and arugula, served on sourdough bread.
Spiced white bean spread, avocado, house pickled peppers, and micro greens on sourdough bread. Vegan.
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds served with greens. Gluten free.
Shiitake, oyster and cremini mushrooms, fresh mozzarella, tomato jam, and citrus basil dressing on garlic sourdough bread served with veggie slaw and greens. Vegetarian.
Crispy bacon, tangy goat cheese, fig jam and local honey on grilled garlic bread served with veggie slaw and greens.
Cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough. Served with veggie slaw and greens.
Slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
Arugula, candied pecans, blue cheese crumbled, candied bacon, house made balsamic. Add chicken for an additional charge. Gluten free.
Tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll.
Spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll. Vegan.
Morscher's Ham, fresh mozzarella, chipotle mayo, jalapeno pesto and a sunny side up egg on a potato onion dill roll.
Mini baked pumpkin pancakes topped with toasted pumpkin seeds maple syrup and cinnamon sugar. Vegetarian.
Warm ginger waffle topped with sweet spicy apple filling, pure maple syrup, and fresh whipped cream. Vegetarian.
Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto. Add pork for an additional charge. Vegetarian, gluten free.
Sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette. Vegetarian.
Glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens.
Red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens. Gluten free.
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce. served with greens in our house balsamic. Vegan.
2 eggs, maple glazed bacon, spicy hash, garlic toast.
Tossed in jalapeño pesto
Chocolate no-bake cheesecake topped with sherry infused cherries, graham cracker crumble and fresh whipped cream.
Tomato jam, chopped bacon, white cheddar and a sunny side up egg on a potato onion dill roll.
Morscher's Ham, fresh mozzarella, chipotle mayo, jalapeno pesto and a sunny side up egg on a potato onion dill roll.
Spiced white bean spread, avocado, house pickled peppers and micro greens on a potato onion dill roll. Vegan.
Tuna salad with melted white cheddar, house made turmeric pickles, onions, micro celery.
Lemon turmeric chicken breast, strips of bacon, mustard, spicy mayo, white cheddar and arugula.
NY state cheeses served with crackers and chef's choice garnishes. Vegetarian.
Slices of lightly pickled beets, local goat cheese, candied pecans, drizzled with lemon basil dressing. Vegetarian, gluten free.
Fresh corn and scallion cakes with NY state eggs topped with fresh mozzarella and jalapeno cilantro pesto. Vegetarian, gluten free.
Sourdough bread smothered in a creamy mushroom medley topped with sunny side up eggs and basil lemon vinaigrette. Vegetarian.
Glazed bacon, tangy local goat cheese, fig spread and local honey on grilled garlic bread served with veggie slaw and greens.
Red wine braised beef scramble topped with roasted tomatoes, served with spicy golden potato hash and greens. Gluten free.
Cider braised pork, white cheddar, honey butter, house made turmeric pickles and local mustard served on grilled sourdough. Served with veggie slaw and greens.
Sweet potatoes, yukon gold, yellow squash and zucchini tossed in a lemon sage turmeric sauce and toasted pumpkin seeds served with greens. Gluten free.
2 eggs, maple glazed bacon, spicy hash, garlic toast.