Fresh Pond Spice

2 pieces.

2 pieces.

spicy

Lentils, cooked tomato,lemon flavor with curry leaves and Indian Spices.

Chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.

Mixed vegetables cooked with curry leaves flavored with lemon.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice.

Highly spiced fresh vegetables cooked in tomatoes and spices. Served with basmati rice.

Select mixed vegetables cooked mughlai style with almond and mild creamy sauce. Served with basmati rice.

Mixed vegetables cooked with special tandoori mild spicy tomatoes sauce. Served with basmati rice.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice.

Green peas and Indian cottage cheese cooked in mild curry sauce. Served with basmati rice.

A mild dish with fresh creamed spinach and cubes of Indian cottage cheese and spices. Served with basmati rice.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices. Served with basmati rice.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes. Served with basmati rice.

Mushrooms cooked with thin curry sauce, tomatoes and spices. Served with basmati rice.

Fresh chick peas cooked with tomatoes, onion, green pepper and homemade masala sauce. Served with basmati rice.

Okra cooked with fried onion, tomatoes and green pepper in Indian spices. Served with basmati rice.

Cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices. Served with basmati rice.

Combination of 2 mixed vegetables balls cooked in mild curry sauce. Served with basmati rice.

Paneer cubes cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Indian cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.

Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with basmati rice.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter. Served with basmati rice.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce. Served with basmati rice.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served with basmati rice.

Boneless cubes of chicken cooked with onion, tomatoes, green pepper and Indian herbs. Mughlai style. Served with basmati rice.

Boneless chicken cooked with spinach and mild curry sauce. Served with basmati rice.

Boneless chicken cooked with fresh okra in curry sauce. Served with basmati rice.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce. Served with basmati rice.

Boneless cubes of chicken cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.

Dice tandoori chicken coked in an exotic sauce topped off with butter and nut house special tomatoes sauce. Served with basmati rice.

Boneless chicken cooked with saffron, creamy almond sauce and raisins. Served with basmati rice.

Fried chicken cooked in sweet sauce with peanuts and cashew. Served with basmati rice.

Unleavened bread baked in tandoori clay oven.

Served with butter

Bread topped with fresh garlic, coriander leaves and roasted in a clay oven.

Naan stuffed with minced cumin potatoes.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Fresh onion, green pepper, mildly spiced naan.

Indian home made cheese baked in naan.

Indian home made cheese baked in naan.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Whole what flat bread baked in clay oven.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven. Served sizzling and with basmati rice.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling and with basmati rice.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling and with basmati rice.

White chicken marinated in yogurt and sour cream freshly ground spices and lemon juice, roasted in a clay oven. Served sizzling and with basmati rice.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling and with basmati rice.

Minced chicken meat with onion, green pepper, mints, mild Indian herbs and spices, coriander leaves, ginger, garlic, and cooked in the clay oven. Served sizzling and with basmati rice.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling and with basmati rice.

Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling and with basmati rice.

Lamb chop marinated in yogurt and sour cream freshly ground spices and lemon juice, roasted in our clay oven. Served sizzling and with basmati rice.

Shrimp marinated in yogurt, freshly ground spices and lemon juice with garlic flavor roasted in clay oven. Served sizzling and with basmati rice.

Assortment of tandoori specialities. Fish, chicken lamb, shrimp. Served sizzling and with basmati rice.

Cottage cheese marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling and with basmati rice.

Lamb and pepper marinated in fresh spices, Served with vegetables and sauce. Served sizzling and with basmati rice.

Marinated chicken grilled in oven served sizzling with sauce. Served sizzling and with basmati rice.

Marinated talapia grilled in oven and served sizzling with sauce. Served sizzling and with basmati rice.

Spicy.

Yogurt sauce.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with tomatoes, green pepper and onions medium spicy. North Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs, curry sauce.

Shrimp cooked with saffrons, creamy almond sauce raisins and curry sauce.

Shrimp cooked with tandoori special creamy cashew sauce.

Tilapia fish cooked Benglai style with mild Indian herb curry sauce.

Cubes of boneless Tilapia fish cooked with a special tandoori mild masala sauce.

Tender pieces of lamb cooked in lightly spiced curry gravy. Served with basmati rice.

Tender pieces of goat cooked in lightly spiced curry gravy. Served with basmati rice.

Highly spiced lamb meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Highly spiced goat meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed. Served with basmati rice.

Goat cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed. Served with basmati rice.

Lamb cooked with tomatoes, green peppers, onions and coriander served medium spicy. Served with basmati rice.

Goat cooked with tomatoes, green peppers, onions and coriander served medium spicy. Served with basmati rice.

Tender cubes of lamb cooked with saffrons, creamy almond sauce raisins and curry sauce. Served with basmati rice.

Tender cubes of lamb cooked with a special tandoori mild masala sauce. Served with basmati rice.

Basmati rice cooked with fresh mixed vegetables nuts and special herbs.

Indian basmati rice flavour with saffron, cooked mughlai style with boneless chicken, nuts, spices and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of lamb with nuts, herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of goat with nuts, herbs and spices.

Basmati rice flavored with saffron, nuts, special herbs, spices and shrimp.

Served spicy.

Served spicy.