Crispy crab Rangoon 4 pieces, spring rolls 3 pieces, chicken wings 3 pieces, and chive pancake 4 pieces.
Chive pancake 4 pieces, fried tofu 4 pieces, vegetable dumpling 4 pieces, and spring rolls 2 pieces.
Glass noodles, cabbage, carrot and celery with sweet chili sauce.
Marinated chicken with Thai herbs served with peanut sauce and cucumber salsa.
Deep-fried tofu served with sweet tamarind sauce and ground peanuts.
Steamed green soybeans served with sea salt.
Peas, carrots, corn, and mushrooms wrapped with dumpling skin served with spicy soy sauce. Served steamed or fried.
Imitated crab meat with cream cheese and celery wrapped in wonton skin.
Crispy green chive served with chili soy sauce.
Sun-dried pork marinated with special Thai herbs.
Sun-dried beef marinated with special Thai herbs.
Crispy marinated wings with sweet chili sauce.
With sweet chili sauce and on top with cilantro.
Spicy and sour soup with mushroom and onion. Spicy.
Mushroom and scallion in coconut soup.
Clear broth soup with broccoli, carrots, napa, and onions.
Egg, scallions, sweet radish, ginger, and garlic.
Clear broth soup with tofu, mushroom, celery, and scallions.
Rice noodles in spicy tom yum soup, bean sprout, scallions, and ground peanuts. Spicy.
Rice noodles in clear soup, bean sprout, napa, carrots, broccoli, and scallions.
Rice noodles in coconut soup, bean sprout, mushroom, and scallion.
Rice noodles, beef, bean sprout, scallions, and boiled egg.
Lettuce, mixed greens, tomato, carrots, fried tofu, and red onions. Your choice of peanut or ginger dressing. Add shrimp and grilled chicken for an additional charge.
Som-Tum. Fresh papaya, tomato, string beans, carrots, peanuts, and garlic in spicy chili lime dressing. Spicy.
Fresh mango, cashew nuts, red onions, carrots, scallions, and tomato in spicy lime dressing. Spicy.
Grilled beef with mint, cucumber, tomato, red onions, chili paste, and rice powder in chili-lime dressing. Spicy.
Larb. Ground chicken with scallion, red onions, mint, and rice powder carrots in chili-lime dressing. Spicy.
Basil, string beans, bamboo, onions, and bell pepper in Thai basil sauce. Spicy.
Fresh garlic with black pepper sautéed with mixed vegetables.
Ginger, onions, scallions, celery, mushroom, and carrots in brown sauce.
Sauteed with Chinese broccoli, garlic, and soy sauce.
Cashew nuts, onions, scallions, bell peppers, and Thai dried chili. Spicy.
Basil, eggplant, onions, and bell pepper in spicy basil sauce.
Sauteed homemade pad cha sauce with peppercorns, bamboo shoots, finger root, and basil. Spicy.
Coconut milk, green curry, bamboo shoot, eggplant, basil, and bell peppers. Double Spicy.
Coconut milk, red curry with bamboo shoot, basil, and bell pepper. Spicy.
Coconut milk, potato, onions and peanut in coconut massaman curry. Spicy.
Coconut milk, panang curry with string beans, and bell peppers. Spicy.
Sauteed rice noodles, egg, scallions, bean sprout, and ground peanut.
Flat rice noodles, egg, Chinese broccoli, and sweet soy sauce.
Flat noodles, egg, bamboo shoot, basil, chili-garlic puree, bell pepper, and onion. Spicy.
Stir-fried udon noodles, bamboo shoot, bell peppers, onions, egg, and basil. Spicy.
Egg, scallions, onions, and tomato.
Onions, bell peppers, egg, chili-garlic sauce, and basil. Spicy.
Pineapple, cashew nuts, onions, tomato, egg, and scallions.
Real crab meat, egg, onions, green pea, scallions, tomato, and butter.
Sauteed eggplant basil sauce and chili in Thai basil sauce. Spicy.
Sauteed mixed vegetables with garlic and soy sauce.
Pan-fried tofu on steamed mixed veggies, topped with peanut sauce.
Mock duck (soybean extract) In green curry, coconut milk, and mixed vegetables. Spicy.
Mock duck (soybean extract) sauteed with sliced ginger and mixed vegetables. Spicy.
Steamed mixed veggies, topped with peanut curry sauce.
Ground chicken sauteed in spicy basil sauce with a fried egg. Spicy.
Mixed scallions, ground chicken with Sriracha sauce.
Chicken wings, papaya salad served with sticky rice and sweet chili sauce. Spicy.
Grilled salmon served with shredded mango, cashew nuts, red onion, scallion, and cashew nuts in spicy lime dressing. Spicy.
Sauteed crispy duck, basil, onion, and bell pepper in basil sauce. Spicy.
Grilled chicken breast with peanut sauce and steamed.
Crispy duck served with steamed mixed vegetables topped with tamarind sauce.
Pan-Fried. Your choice of sauce. Spicy.
Grilled filet of salmon topped with coconut milk, green curry, bamboo shoot, eggplant, basil, and bell peppers. Spicy.
Crispy duck topped with coconut milk, string bean, and bell pepper. Spicy.
Crispy duck topped with coconut milk, basil, and bell peppers. Spicy.
Sauteed homemade pad cha sauce with peppercorns, bamboo shoots, finger root, and basil. Spicy.
Onions or bell peppers sauteed in house-made sweet basil sauce. Spicy.
Deep-fried crabs with garlic black pepper sauce.
Deep-fried crabs topped with mango salad.
Ground chicken sauteed in spicy basil sauce and a fried egg.
Sauteed shrimp fresh garlic with black pepper topped seasonal steamed mixed vegetables.
Crispy chicken, onions or bell peppers sauteed in house-made sweet basil sauce.