Jerry and the Mermaid

Served with Asian barbecue drizzle and sesame. Comes with blue cheese and celery.

Old family recipe with chopped clams, bacon and shrimp.

White wine and garlic compound butter or marinara sauce.

Served with Thai chili drizzle and shaved baby vegetables.

Served with honey aioli.

Served with horseradish aioli and baby greens.

Served with marinara sauce.

Hard shelled top neck or little neck clams steamed "luciano style".

Fresh shucked little necks with crispy bacon, onions, mushrooms and garlic compound butter.

Local broiled oysters with bacon, caramelized onions and baby spinach.

Broiled in garlic, butter, white wine and herbs.

Lightly pan-fried artichokes with white wine and lemon reduction beurre monte.

Mild, medium or hot marinara sauce. Add banana peppers for an additional charge.

Mild, medium or hot marinara sauce. Add celery, blue cheese for an additional charge. Extra sauce for an additional charge.

Mild, medium or hot marinara sauce. Add celery, blue cheese for an additional charge. Extra sauce for an additional charge.

Mild, medium or hot marinara sauce. Add celery, blue cheese for an additional charge. Extra sauce for an additional charge.

Hand dug "mount sinai harbor" steamers. Garlic, butter, wine and herbs!

Thick and creamy soup.

Served with hickory smoked bacon.

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Mixed greens with seasonal garden vegetables.

Mixed greens, dried cranberries, almonds, Gorgonzola with balsamic vinaigrette.

Tomatoes, cucumber, onion, and olives.

Grilled chicken, roasted peppers, mozzarella cheese, lettuce and tomato. All served on garlic herb wrap with house slaw and pickle.

Servwd with Thai chili glaze, shaved vegetables, baby greens and rice. All served on garlic herb wrap with house slaw and pickle.

Quinoa blend, Thai chili glazed vegetables, shredded green leaf, carrots and watermelon radish, on a herb wrap with pickle.

Served with roasted red peppers, mozzarella cheese and balsamic reduction on garlic ciabatta. All sandwiches are served with choice of garden salad or waffle fries.

Served with mozzarella cheese on garlic ciabatta. All sandwiches are served with choice of garden salad or waffle fries.

Beer battered haddock.

Shrimp, clams, scallops and flounder.

Served with waffle fries and coleslaw.

Molly's plant based "meatless" vegetable protein burger with lettuce and tomato on toasted brioche.

Served with waffle fries and coleslaw. All burgers are served on a toasted brioche bun.

Lemon and white wine reduction, butter sauce. Served with choice of rice pilaf, or vegetable fricassee. Add side salad for an additional charge.

Served with waffle fries and coleslaw.

Marinated and char-grilled with fried onions. Served with choice of rice pilaf or vegetable fricassee.

With spinach and mozzarella. Served on brioche bun.

Served with crispy onions. Served with a choice of rice pilaf or vegetable fricassee.

Topped with crispy fried onions, served with waffle fries and coleslaw. Served on brioche bun.

Served with cremini mushrooms.

Served over linguine available with hot, medium or mild marinara sauce.

Local shucked to order clams, white wine, garlic, herbs, extra-virgin olive oil and butter.

Served with extra-virgin olive oil, chopped garlic, assortment of seasonal vegetables and pea shoots. Vegan.

Served over linguine available with hot, medium or mild marinara sauce. Add sauteed calamari for an additional charge.

Served over linguine.

Includes a side salad.

Topped with crispy fried onions, served with waffle fries and coleslaw. All burgers are served on a toasted brioche bun.

Served with waffle fries and coleslaw. All burgers are served on a toasted brioche bun.

Served with waffle fries and coleslaw.

Served with waffle fries and coleslaw.

Fresh ground chicken burger with chopped spinach and mozzarella. All burgers are served on a toasted brioche bun.

Molly's plant-based "meatless" vegetable protein burger with lettuce and tomato on toasted brioche. All burgers are served on a toasted brioche bun.

On a toasted brioche bun. All kids items are served with choice of seasonal vegetables, salad, straight cut fries or waffle fries. Add cheese for an additional charge.

Served with soy ginger glaze and wasabi aioli. Include a choice of rice pilaf or vegetable fricassee and a side salad.

Bay scallops, pangasius white fish, baked clam and shrimp. Include a choice of mashed potatoes or rice pilaf, vegetable fricassee and a side salad.

Served with wasabi aioli. Include a choice of mashed potatoes or rice pilaf, vegetable fricassee, and a side salad.

Mild flavor, whitefish with crusted almonds, breadcrumb, compound butter and white wine. Include rice pilaf or vegetable fricassee.

Fresh picked lobster meat "salad" on toasted brioche, pea shoots, waffle fries, slaw and pickle.

Fresh picked lobster meat poached in butter on toasted brioche, pea shoots, waffle fries, slaw and pickle.

3 oysters 3 clams, 2 jumbo shrimp.

On the 1/2 shell, top neck or little neck.

Shelled prawns served with a cocktail sauce.

6 pieces. On the 1/2 shell.

Comes over linguine served with hot, medium or mild marinara sauce.

Fried battered onion.

Fried potatoes.

Lattice shaped fried potatoes.

Served with honey aioli.