Perkins Restaurant & Bakery

diced ham, onions, American cheese, celery and green peppers, topped with a savory cheese sauce. With hashed browns tucked inside and out

sharp American cheese, lean smoked ham, mushrooms, green peppers, tomatoes, onions and celery

lean, diced smoked ham with sharp American cheese

start off with any two ingredients below. Want more? add $0.69 for each additional ingredient: diced ham, sausage, mushrooms, tomatoes, American, Swiss, cheddar, monterey jack, pepper jack, bacon pieces, garden mix of onion, celery, green peppers

our hearty breakfast of three eggs, four pancakes, crispy hashed browns or breakfast potatoes and four bacon strips or sausage links

two basted eggs, Canadian bacon and hollandaise sauce on a grilled English muffin. Served with hashed browns or breakfast potatoes and choice of mammoth muffin or seasonal fresh fruit

a flaky, fresh-baked biscuit and two fresh eggs served with county gravy, hashed browns or breakfast potatoes and choice of sausage links or bacon strips

two farm-fresh eggs with choice of: hickory-smoked bacon, sausage links, sausage patties, Canadian bacon

served with our special breakfast accompaniments

five of our famous secret recipe buttermilk pancakes

five slices of our specialty French bread, batter-dipped in a blend of eggs, cinnamon and vanilla, grilled golden brown

baked fresh daily

crispy, bite-size chicken tenders, red onions, red and green peppers, ripe tomatoes, shredded jack and cheddar cheeses, croutons, bacon crisps, fresh parsley and honey mustard dressing

grilled chicken breast, bacon, tomatoes and American cheese

grilled, lemon-peppered chicken breast with Romaine lettuce, diced tomatoes, parmesan cheese, croutons and Caesar dressing

regular or decaffeinated

white or chocolate

vanilla, chocolate or strawberry

bacon, American cheese, lettuce, tomato and bbq sauce

black angus roast beef, served warm on a grilled hoagie roll with au jus for dipping, add Swiss cheese and grilled onions $0.60

a triple-decker of butterball turkey, bacon, tomato, lettuce and mayo on toasted white or whole wheat bread

(available Fridays only), a flaky delight of haddock piled high with lettuce, tomato and tartar sauce and served with French fries

weight before cooking

weight before cooking

pot roast mounded with grilled fresh portobello mushrooms, onions and red and green peppers. Ladled with beef gravy

tender lean turkey, slow-roasted and sliced, served on sage dressing

grilled , skinless chicken breast, topped with portobello and button mushrooms and Swiss cheese, served on herb rice blend

an 8oz salmon fillet seasoned with lemon pepper and a tangy apricot teriyaki glaze

tender 'no tails' shrimp with zesty cocktail sauce

(available Fridays only), the largest golden brown haddock filet in town served with a mound of French fries and fresh coleslaw

cod fillets, 'no tails' shrimp and clam strips, served with onion rings, fries, cocktail sauce and tartar sauce

after 4p.m

(no sugar added)

(no sugar added)

lightly-breaded chicken breast strips with honey mustard dressing

served with marinara dipping sauce

a sampler of chicken tender crisps, mozzarella sticks, onion rings and santa fe mini chimi's. Served with honey mustard and marinara dipping sauces

smoked chicken, black beans, corn and jalapeno jack cheese with red peppers and spinach rolled into a crispy flour tortilla. Served with ranch dressing

pepper jack and cheddar cheeses served in a grilled tomato tortilla with pace, salsa and sour cream

blackened chicken, pepper jack and cheddar cheeses served in a grilled tomato tortilla with pace salsa and sour cream

ten of the most tempting, mouth watering, lightly breaded chicken wings you've ever tasted. So delicious you'll want to order another. Server with celery and blue cheese

crisp bacon, American cheese, bbq sauce, lettuce and tomato

topped with lettuce and tomato

choice of American, Swiss or pepper jack cheese, served with lettuce and tomato

a seasoned, grilled usda ground chuck patty, sauteed onions and American cheese on light rye bread

crispy fried chicken tenders, bacon, zesty pepper jack cheese and tomato on sourdough bread. Served with pace salsa or ranch dressilng

butterball turkey, bacon, tomato, American cheese on sourdough bread with Thousand Island dressing