Served with sweet citrus dipping sauce.

Golden brown served with spicy dipping sauce .

Deep fried & tossed with banana peppers with a sweet aioli.

Sauteed with olive oil & garlic.

Sauteed with oil and garlic tossed with olives, artichoke hearts, pine nuts and bread crumbs.

Egg dipped and frenched sauteed in our famous French sauce.

Egg dipped and frenched sauteed in our famous French sauce.

Rolled with a mixture of ricotta, mozzarella & Parmesan cheese and baked with tomato sauce.

Baked with sauce & mozzarella.

Homemade casino stuffing & baked.

Homemade sausage stuffing baked in mushroom caps.

Served with a roumelade dipping sauce.

Simmered in a wine sauce with onions.

Sauteed in a lemon wine Sauce

Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta.

Clams casino, shrimp scampi, escarole, artichoke hearts and stuffed mushrooms.

Mixed greens, romaine, iceberg, chickpeas, olives, banana peppers, tomatoes & cucumber.

Romaine lettuce tossed with croutons & homemade Caesar dressing sprinkled with Asiago cheese.

An array of imported meats, provolone cheese, marinated olives, chickpeas, roasted peppers 7 artichoke hearts and broccoli.

Iceberg & Romaine lettuce, chick peas, artichoke hearts, olives, salami, Italian ham, provolone cheese, tomatoes with lemon & olive oil Parmesan dressing.

Celery, onion, pimentos & olives in a lemon oil marinade.

Served with traditional topping of tomatoes, fresh seasoning and finished with Asiago.

Available Friday only.

Baked penne with ricotta & topped with mozzarella , Quart of Chicken Pastina Soup, House Salad With Homemade Vinaigrette Dressing, Italian Bread & Cannolis . No Substitutions

Chicken Parmesan, Ziti with tomato sauce, House Salad with Homemade Vinaigrette Dressing, Italian Bread and Cannolis. No Substitutions

Chicken French over escarole, Ziti with Tomato Sauce, House Salad with Homemade dressing Vinaigrette, Italian Bread and Cannolis . No Substitutions

Veal Parmesan, Ziti with tomato sauce, House Salad with vinaigrette, cannolis and Italian bread (no substitution)

Served with marinara or tomato sauce. Alfredo for an additional charge.

Gnocchi, manicotti, lasagna and meatball.

Filled with a ricotta cheese filling & baked in a tomato or marinara sauce.

Baked with mushrooms& mozzarella in tomato or marinara sauce.

Filled with a 5 cheese filling in a tomato or marinara sauce.

Served with 3 cheese cream sauce.

Served with sausage, bacon & black pepper in a cream sauce.

Olive oil, anchovy, onion, calamata olives and artichoke hearts in marinara sauce.

Minced garlic, pine nuts, olive oil, fresh parsley & Parmesan cheese.

Olive oil, sun-dried tomatoes, Spanish onion & California olives.

Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.

Sauteed in olive oil & garlic tossed with your choice of pasta.

Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.

Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce with your choice of pasta.

Olive oil, garlic and cannelloni beans served with your choice of pasta.

Tender baby clams & a 1/2 doz. whole clams sauteed in a red marinara or butter garlic sauce over linguini.

Calamari sauteed in a marinara wine sauce or butter garlic white sauce with onions. Served over linguini.

Over angel hair in our original French sauce recipe.

Broccoli & shrimp tossed with a delicious cheesy cream sauce.

Served with ricotta & tomato sauce topped with mozzarella.

Penne baked with eggplant & tomato sauce, topped with mozzarella.

Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce.

Layered and baked with mozzarella. (Tomato or marinara sauce)

Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce.

Layered with ground beef, cappicola & Genoa salami, baked with tomato sauce & mozzarella.

Battered chicken breast simmered in our famous French sauce over escarole.

Deep fried breast baked with tomato sauce & mozzarella.

Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with Asiago Parmesan cheese.

Sauteed in a sherry wine sauce and topped with provolone.

Breasts sauteed with fresh mushrooms, artichoke hearts in Marsala wine & topped with cheddar cheese.

Shrimp, scallops & sausage simmered in a tomato sauce with onions, bell and jalapeno peppers served over rice with a medium heat.

Sauteed with prosciutto, fresh mushrooms & calamata olives sauteed in a wine blend. Served over escarole.

Served with fresh mushrooms in a tasty Marsala wine sauce.

Served with fresh mushrooms, asparagus and lump crab sauteed with cognac & topped with Bearnaise sauce.

Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine.

Deep fried breast baked with lump crab, cheddar cheese & marinara sauce.

Mild, medium or hot. Chicken strips simmered in agatina's special seasoned fra diavola (red or white) sauce over linguine. Add shrimp for an additional charge.

Sauteed with broccoli & artichoke hearts in a light wine sauce.

Chicken breast rolled with Italian ham, provolone cheese & simmered with Spanish onions & fresh mushrooms in a delicious cream sauce.

Sauteed with a light cognac sauce and artichoke hearts topped with Bearnaise sauce.

Classic dish with battered veal in lemon, butter and wine sauce served over escarole.

Sauteed with prosciutto, fresh mushrooms, calamata olives with 2 wines served over escarole.

Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with Asiago cheese.

Served with fresh mushrooms in a tasty Marsala wine sauce.

Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.

Served with butterflied shrimp, sauteed in light rum, lemon and butter sauce.

Delicate butter wine sauce with broccoli and artichoke hearts.

Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped with cappicola and provolone cheese.

Fresh mushrooms, lump crab and asparagus sauteed with congnac and topped with Bearnaise.

Scallops, shrimp & broccoli sauteed in a lemon butter rum sauce with a hint of seasoning.

Deep fried then baked with tomato sauce and mozzarella.

Deep fried then baked with crab, cheddar cheese and marinara sauce.

Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce.

Mild, medium or hot. Lobster, shrimp & scallops simmered in agatina's special seasoned fra diavola sauce (red or white) over angel hair pasta. Add mussels or whole clams or escargot.

Mild, medium or hot. Simmered in agatina's special seasoned fra diavola (red or white) sauce. Over angel hair pasta.

Mild, medium or hot. Simmered in agatina's special seasoned fra diavola (red or white) sauce over angel hair pasta.

Baked with fresh peppers & Spanish onions in a light marinara sauce served over angel hair pasta.

Battered fillets and sauteed in our famous French sauce over escarole.

Seasoned and baked with snow crab stuffing.

Lightly seasoned & served on a bed of rice.

Seasoned scallops baked with lump crab & cheddar cheese served over rice.

Shrimp, scallops and lump crab simmered in a cream sauce over angel hair.

Shrimp, scallops & chopped clams simmered in seasoned red wine marinara or white wine broth over linguine.

Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms over linguine.

Clams in their shells, shrimp & scallops. Simmered with peppers & onions in marinara wine broth over angel hair pasta.

Chopped clams, escargot, shrimp & white fish in white wine or red wine marinara sauce served over angel hair pasta.

1 dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth.

Clams in the shell, lobster tail, shrimp, scallops & haddock simmered in seasoned broth (red or white) over fettuccine.

Sauteed in rum, lemon, butter sauce & a hint of oregano.

Seasoned & baked with snow crab stuffing. Served over rice.

Butterflied and seasoned with our special garlic flavored scampi sauce over rice. (Shell on).

Succulent shrimp simmered in a light garlic cream sauce.

Battered shrimp simmered in our famous French sauce. Served over escarole.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Deep fried hand breaded Haddock served with french fries and Cole slaw.

Deep fried Sam Adams beer battered Haddock served with french fries and Cole slaw.