Tuscany's Italian Trattoria

escarole, hot peppers, calamata olives and asiago cheese.

pan-seared and served over a marscapone cream sauce

stuffed with sausage, ricotta cheese and roasted tomatoes, served with tomato sauce.

cornmeal crusted fried squid served with fresh marinara sauce and lemon wedge.

sauteed escarole, fresh garlic, white beans, olive oil, plum tomatoes topped with a fried artichoke and lemon

mixed greens, balsamic vinaigrette, tomatoes, onions and gorganzola cheese.

traditional caesar with croutons and parmesan cheese.

grilled chicken, beefsteak tomatoes, olives, artichokes, roasted peppers, romaine lettuce, feta cheese and lemon oregano dressing.

mixed greens, beefsteak tomatoes, fresh mozzarella and basil with corn meal crusted chicken dressed in extra virgin olive oil and balsamic vinegar.

grilled jumbo shrimp, fresh field greens, beefsteak tomatoes, honey dijon dressing and feta cheese.

spinach, red onions, candied walnuts, goat cheese with basil citrus dressing.

fresh tomato sauce, pepperoni and mozzarella

fresh tomato slices, garlic olive oil with mozzarella and basil.

tomato sauce, italian sausage, roasted peppers, garlic, onions and mozzarella cheese.

garlic olive oil, mozzarella, spinach, black olives, artichokes, sundried tomatoes and feta cheese.

pesto, fresh mozzarella, grilled chicken, fresh chopped tomatoes, mushrooms and pine nuts.

marinated portabella mushrooms, garlic olive oil, spinach, roasted red peppers and mozzarella.

garlic oil, broccoli, sundried tomatoes with mozzarella.

tomato sauce, fresh mozzarella with drizzle of pesto sauce.

cornmeal crusted chicken breast, fresh mozzarella and basil topped with roasted peppers.

breaded sliced eggplant, tomato sauce, mozzarella and fresh basil.

thin sliced roast beef, balsamic glazed onions, garlic bread and gorganzola cheese.

smoked turkey, prosciutto ham, fresh mozzarella and basil, tomatoes and extra virgin olive oil.

fresh tomato sauce, garlic, fresh basil and parmesan cheese.

ziti rigate, meat sauce, wood-fried baked with mozzarella cheese.

linguine, fresh tomato sauce, garlic, olive oil, spinach, sundried tomatoes, black olives, artichokes and feta cheese.

grilled chicken, broccoli, mushrooms, four cheese sauce, fresh chopped parsley over linguine

grilled chicken, white beans, escarole, garlic, olive oil, fresh tomatoes, tossed with ziti rigate and shaved romano cheese.

bow tie pasta, grilled chicken, garlic, olive oil, broccoli, roasted peppers and fresh parmesan.

wild mushroom ravioli, artichokes, spinach, with a tomato-basil cream sauce.

spaghettini pasta, garlic olive oil, shrimp, fresh tomatoes, arugala, hot peppers, fresh basil and parmesan cheese.

bow tie pasta, sauteed shrimp, spinach, proscuitto, mushrooms, tomato-basil cream sauce.

sauteed chicken, artichokes, froli tomatoes in a lemon butter wine sauce with linguine alfredo.

sauteed chicken, portabella & button mushrooms in a marsala wine butter sauce, served with braised spinach, fresh tomatoes over spaghettini pasta.

sauteed chicken, portabella mushrooms, braised spinach, fresh tomatoes, served over spaghetti.

sauteed chicken, mushrooms, peppers, white wine marinara sauce, mozzarella cheese, served over spaghetti.

sliced veal, artichokes, mushrooms, capers, fresh tomatoes, spinach, lemon butter wine sauce.

sauteed veal, portabella & button mushrooms in a marsala wine butter sauce, served with braised spinach, fresh tomatoes over spaghettini pasta.

sauteed veal, pruiscutto, garlic, mushrooms in a red wine au jus sauce over braised escarole and asiago cheese.

sauteed veal, baked with a pistachio provential bread crumb crust and asiago cheese served over braised spinach and roasted red peppers.

grilled new york sirloin, balsamic glaze, portabella mushrooms, tuscane potatoes.

sauteed shrimp, garlic bread crumb topping with mushrooms, spinach and fresh tomatoes over spaghettini pasta.

grilled jumbo shrimp, artichoke hearts, sundried tomatoes, pesto cream sauce, spaghettini pasta and fresh plum tomato.

white wine butter sauce, plum tomatoes, seasoned jumbo shrimp, garlic, lemon, spinach, artichokes and spaghettini pasta.

orzo pasta, chicken, lemon with toasted pine nuts

country-style vegetable soup with pasta and romano cheese.

tuscan-style potato soup.