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Chicken.
Beef.
Tuna, salmon, shrimp
Fried pork dumpling
Steamed seafood dumpling
Chicken threaded on skewer and char-broiled with teriyaki sauce.
Japanese style shrimp egg roll.
Fresh steamed soybeans.
Deep-fried tofu with tentsu sauce.
Thinly sliced sirloin beef roll with scallion char-broiled.
Fried squid with spicy sauce.
Fresh oyster breaded & deep-fried with tokyo tonkatsu sauce.
Shrimps and vegetables deep-fried with tokyo tentsu sauce.
Boiled spinach roll served cold.
Cold wakame seaweed salad.
Assorted Japanese pickles.
Cold tofu with bonito flakes, ginger shaving and soy sauce.
Steamed pork dumpling with horseradish flavor.
Broiled eggplant topped with our chef's miso sauce.
Sliced beef sashimi served with Tokyo ponzu sauce.
Diced beef served with sesame sauce.
Lightly roasted tuna with ponzu sauce.
Charbroiled salmon cheek.
Charbroiled yellowtail cheek.
Steamed seafood egg custard.
Vegetables clear soup in sand pot
Tofu & variety of vegetables with teriyaki sauce.
Char-broiled boneless chicken with teriyaki sauce. Served in a hot plate.
Fresh salmon char-broiled with teriyaki sauce.
Shrimp, scallop & vegetables in teriyaki sauce. Served in a hot plate.
Sirloin steak char-broiled with teriyaki sauce. Served in a hot plate.
Assorted vegetables deep-fried in light salad oil. Served with tokyo sauce.
Chicken breast & assorted vegetables deep fried in light salad oil with tokyo sauce.
Shrimps and assorted vegetables deep-fried in light salad oil. Served with tokyo tentsu sauce.
Shrimps, crab meat, scallop, chicken and assorted vegetables deep-fried in light salad oil. Served with tentsu sauce.
Whole lobster tail and assorted vegetables deep-fried in ligh
Thinly sliced sirloin beef rolled with scallion char-broiled.
Pork tenderloin breaded & deep fried in light salad oil. Served with takyo tonkatsu sauce.
Chicken breast breaded & deep-fried in light salad salad oil. Served with takyo tonkatsu sauce.
Char-broiled smoked eel over rice.
Tuna, cucumber, and california roll.
Chef's choice of sushi up to 8 different kinds of maki
Chef's choice of 5 kinds of sashimi up to 15 pieces.
Sliced raw fish over sushi rice
Chef's choice of sushi & sashimi up to 10 different kinds
For 2 people
Chef's chocie of sushi, sashimi and rolls for 2 people.
Vegetables, shrimp and rice add fried rice
Vegetable, chicken and add rice
Grilled salmon, spinach, fried sweet potato, radish sprouts.
Fried pork dumpling
Steamed shrimp dumpling
Chicken threaded on skewer & charbroiled with teriyaki sauce
Japanese style shrimp egg roll
Deep-fried tofu
Three jumbo shrimp & assorted vegetables deep-fried
Fried squid with spicy sauce
Thinly sliced sirloin beef roll with scallion char-broiled.
Tofu with variety vegetables
Tender Boneless Chicken
Shrimp F lammed
Sea Scallops
Sirloin Steak
Tenderlion steak
Lobster Tail with a Hint of Lemon
Served with Tokyo's onion soup, salad, fried rice and vegetables.
Served with Tokyo's onion soup, salad, fried rice and vegetables.
Served with Tokyo's onion soup, salad, fried rice and vegetables.
Sirloin steak, chicken & shrimps. Served with Tokyo's onion soup, salad, fried rice and vegetables.
Filet mignon, scallops, & shrimps. Served with Tokyo's onion soup, salad, fried rice and vegetables.
Filet mignon & lobster. Served with Tokyo's onion soup, salad, fried rice and vegetables.
Shrimp, filet and lobster. Served with Tokyo's onion soup, salad, fried rice and vegetables.
Sashimi with sea salt and olive oil.
Crab meat, shrimp & octopus with vinegar sauce.
Assorted vegetables & crab meat served with ginger dressing.
Assorted seaweed & crab meat served with sesame sauce.
Cucumber.
Tuna.
Tuna, albacore, butter fish, combo, hamachi and salmon.
Shrimp and sweet potato.
With masago or sesame seed.
Eel.
Vegetarian.
Vegetarian with three different ingredients.
Salmon, cucumber and cream cheese.
Fried soft shell crab.
California roll with shashimi on top.
Tempura shrimp and crab stick inside, smoked eel and avocado outside.
Crab stick, spicy tuna, avocado and cream cheese.
Eel, avocado and fried crab stick inside, spicy tuna and crispy outside.
salmon, cucumber and avocado.
Salmon, cream cheese, avocado and jalapenos, then deep fried.
Vegetarian.
mayo, lettuce and shrimp.
California roll with tobiko.
With ginger.
Cooked salmon, green onion and garlic.
Vegetarian with cooked mushroom and avocado.
Vegetarian with pickled radish.
Vegetarian.
Choice of unagi, shrimp, saba or rainbow.
Cooked salmon, cucumber, scallion and masago.
Eel, crab meat, masago and avocado.
Seaweed salad and tempura shrimp.
Lobster salad.
Fried crab meat, masago and avocado.
Salmon and masago outside, tempura, shrimp, eel and avocado inside.
Tuna, ikura and tobiko outside, ebi and cucumber inside.
Fried crab stick and unagi inside, three kinds of masago outside.
Maki combination of numbers 24, 27 and 28.
Choice of maki 24 or 28.
Serves two people.
Serves two people.
Tuna.
Yellowtail.
Tuna, yellowtail and salmon.
Vegetarian seaweed salad.
Japanese noodle topped with deep-fried shrimp & vegetables in broth.
Green tea noodle & fish cake in broth.
Cold japanese noodle served with tokyo sauce.
Japanese noodle with shredded dry seaweed in tempura flavor broth.
Japanese rice noodle with deep-fried shrimp & vegetables in broth.
Japanese noodle in broth topped with egg, shrimp, beef & vegetables.
Cook salmon with rice in broth.
Chicken with rice in broth.
Vegetable with rice in broth.
Stir-fried wheat noodles with your choice of chicken, beef, vegetables or seafood.
Baby octopus.
Mackerel. Served with miso soup and salad.
Squid. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Charbroiled eel, chicken teriyaki and shrimp tempura. Served with a sushi appetizer, miso soup, salad, steamed rice and a ogura ice cream dessert.
Salmon, chicken teriyaki and shrimp tempura. Served with a sushi appetizer, miso soup, salad, steamed rice and a ogura ice cream dessert.
Yakiniku beef, salmon and shrimp tempura. Served with a sushi appetizer, miso soup, salad, steamed rice and a ogura ice cream dessert.
Yakiniku beef, chicken teriyaki and shrimp tempura. Served with a sushi appetizer, miso soup, salad, steamed rice and a ogura ice cream dessert.
Thinly sliced sirloin beef, crab meat, fish cake, fresh vegetables, Japanese clear noodle and tofu cooked with sukiyaki sauce. Served with salad, rice and orgura ice cream.
Thinly sliced sirloin beef, crab meat, fish cake, fresh vegetables, Japanese clear noodle and tofu cooked in Tokyo cumpu brother in sand pot. Served with Tokyo ponzu and gomadare for dipping. Served with salad, rice and orgura ice cream.
Assorted seafood, fresh vegetables, Japanese clear noodle and tofu cooked in Tokyo dashi broth in sand pot. Served with Tokyo ponzu sauce for dipping. Served with salad, rice and orgura ice cream.
Breaded pork tenderloin, vegetables and egg cooked in broth served over rice. Served with miso soup.
Breaded chicken, vegetables and egg cooked in broth and served over rice. Served with miso soup.
Shrimp tempura and vegetables served over rice with tentsu sauce. Served with miso soup.
Sliced beef in special seasoning flavor over rice. Served with miso soup.
Fried pork dumplings
Steamed seafood dumplings
Shrimp egg roll
Thinly sliced sirloin beef roll with scallion char-broiled.
Fresh oyster breaded & deep-fried with tokyo tonkatsu sauce.
Lightly roasted tuna with ponzu sauce.
Shrimps and vegetables deep-fried with tokyo tentsu sauce.
Chefs choice 5 kinds of sushi and maki.
Sliced raw fish over sushi rice.
Chefs choice 4 kinds of sashimi.
Chicken teriyaki, vegetables tempura and california roll. Includes soup, salad and rice.
Salmon teriyaki, vegetables tempura and california roll. Includes soup, salad and rice.
Pork cutlets deep fried, vegetables tempura and california roll. Includes soup, salad and rice.
Beef, vegetables tempura, california roll. Includes soup, salad and rice.
Chicken teriyaki, yakiniku, shrimp tempura and california roll. Includes soup, salad and rice.
Chefs choice sushi with shrimp tempura. Includes soup, salad and rice.
Shrimp and vegetables served with tentsu sauce. Includes soup, salad and rice.
Boneless Chicken with teriyaki sauce, served on hot plate. Includes soup, salad and rice.
Stir-fried wheat noodles with choice of chicken, beef or vegetable. Includes soup, salad and rice.
Noodles with shrimp, beef and egg in hot broth. Includes soup, salad and rice.
Charbroiled smoked eel over rice. Includes soup, salad and rice.
Shrimp threaded on skewer and charbroiled with teriyaki sauce. Served with fresh veggie. Includes soup, salad and rice.
Served with ponzu sauce. Includes soup, salad and rice.
Sauteed fresh ginger and onion and hot pepper. Includes soup, salad and rice.
Includes soup, salad and rice.
Breaded meat cooked with egg and vegetable over steamed rice. Includes soup, salad and rice.
Tofu with variety vegetables.
Tender boneless chicken breast.
Shrimp flamed in lemon and butter.
New york sirloin steak.
Steak, chicken and shrimps.
Shrimps and scallops.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Red bean over vanilla ice cream
Baked Alaska.