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Seoul House Korean BBQ Restaurant
Boiled green shell beans sprinkled with salt.
6 pieces. Steamed shrimp dumplings. Good choice for kids.
3 deep-fried shrimps and vegetables.
Battered vegetables.
Flour-coated tofu garnished with house tempura sauce. Good choice for kids.
Battered squid.
Breaded soft-shell crab.
Fried vegetable spring rolls.
Rice cakes, vegetable and fish cake cooked in spicy pepper sauce.
Crispy, flour pancake made with classic Korean recipe.
Crispy, flour pancake made with classic Korean recipe. Veggies, octopus and shrimp.
Crispy, flour pancake made with classic Korean recipe. Veggies and kimchee.
Dumplings, shredded beef and egg batter in beef broth.
Shredded beef, scallion and Korean wild greens in spicy beef broth.
Japanese bean paste soup.
Fresh vegetables with signature ginger dressing.
Fresh avocado and vegetables with signature ginger dressing.
Semi-sweet marinated seaweed.
Thick noodles with shrimp, squid, vegetables in broth. Shrimp tempura on the side.
Stir-fried clear noodles with veggies. Pick 1: beef, chicken, shrimp or tofu.
Stir-fried thin noodles with veggies. Pick 1: beef, chicken, shrimp or tofu.
Stir-fried thick noodles with veggies. Pick 1: beef, chicken, shrimp or tofu.
Stir fried thick noodles with veggies and seafood.
Noodle with sauce. Noodle topped with classic black bean sauce. Contains pork and seafood.
Noodles with seafood and vegetables in spicy broth.
Broiled fresh mackerel in sizzling platter. Lemon on the side.
Japanese BBQ eel in sizzling platter.
Squid and vegetables stir fried with spicy sauce. In sizzling platter.
Octopus and vegetables stir fried with spicy sauce. In sizzling platter.
Pork loins and kimchee stir fried with spicy house sauce. In sizzling platter. Sliced tofu on the side.
Battered chicken and vegetables stir fried with spicy sauce. In sizzling platter.
Shrimp and vegetables stir fried with spicy sauce. In sizzling platter.
Tofu and vegetables stir fried with special sauce. In sizzling platter.
Rice with various vegetables and SSU egg on top. In sizzling stone-bowl. Pick 1: beef, chicken, seafood or tofu. Comes with miso soup.
Sauteed shrimp and bean sprouts with hibachi sauce on the side.
Sauteed shrimp and bean sprouts with hibachi sauce on the side.
Marinated shrimp.
Marinated beef short ribs.
Marinated sliced beef bottom round.
Marinated lean pork loin, squid.
Marinated lean pork loin.
Marinated chicken.
Beef, beef intestine with honeycomb tripe, vegetables and thick wheat noodle in hot and spicy broth.
Octopus, beef with thick wheat noodle and vegetables in hot and spicy broth.
Potato and pork bone with vegetables in hot and spicy broth.
Lamb with vegetables, sesame and perilla leaves in hot and spicy broth.
Kimchee, pork, tofu and kimchee dumplings with thick wheat noodles in hot and spicy broth.
Kimchee, ham, tofu and kimchee dumplings with Ramyun noodles in hot and spicy broth.
Shrimp and vegetables with authentic Japanese teriyaki sauce.
Slightly charred beef sirloin and vegetables with authentic Japanese teriyaki sauce.
Salmon and vegetables with authentic Japanese teriyaki sauce.
Battered chicken breast and vegetables with authentic Japanese teriyaki sauce.
Deep fried tofu and vegetables with authentic Japanese teriyaki sauce.
Beef short ribs in thick broth.
Beef short ribs with sliced radish in beef broth.
Beef short ribs with sliced radish in spicy beef broth.
Lamb with sesame and perilla leaves in spicy broth.
Shredded beef with green onion, bracken, bean sprouts, agarics and clear noodle in spicy beef broth.
Bone-in codfish with sliced radish and tofu in spicy seafood broth.
Bone-in codfish with sliced radish and tofu in seafood broth.
Boiled tender short ribs and shredded beef with vegetables in spicy beef broth.
Beef intestine with tripe and vegetables in spicy beef broth.
Potato and pork bone casserole with vegetables in spicy beef broth.
Traditional Korean sausage and vegetables in spicy beef broth.
Traditional Korean bite-size rice cakes with beef dumplings, sliced beef and egg batter in beef broth.
Bean paste based spicy broth with seafood, clam, vegetables and tofu.
Soft tofu with shrimp, clam, diced vegetables and egg in spicy seafood broth.
Kimchee with pork or tuna, sliced rice cake, tofu and clear noodle in spicy broth.
No side rice. Classic Korean sausage stuffed with minced pork, clear noodle, glutinous rice, scallion and onion.
No side rice. Stir fried Korean sausage, vegetables and clear noodle.
Traditional Korean rice dish with various vegetables and beef or tofu, topped with SSU egg in metal bowl.
Breaded pork cutlet with donkas sauce, fresh salad on the side.
Battered chicken stir fried with sweet, sour and spicy sauce.
Breaded shrimp stir fried with sweet, sour and spicy sauce.
Marinated pork belly steamed and sliced, served with classic sauce, spicy radish, garlic and jalapeno, and steamed cabbage. Tip: cabbage the wrapper. Comes with 2 rice.
Battered chicken with sweet and sour sauce.
Battered beef with sweet and sour sauce.
Battered pork with sweet and sour sauce.
Breaded shrimp with sweet and sour sauce.
Fried rice with beef, egg and vegetables.
Fried rice with shrimp, egg and vegetables.
Fried rice with chicken, egg and vegetables.
Fried rice with kimchee, pork, egg and vegetables.
Green tea, red bean or vanilla.
Tempura. Green tea or vanilla.
Deep fried (350 °F).
Menu for Seoul House Korean BBQ Restaurant provided by Allmenus.com
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