Shredded apple cider braised pork, espagnole sauce and local cheese curds. Served over seasoned french fries with fried parsley and onion crisps.

Smoked gouda mac and cheese, stuffed with local cheese curds. Served with bourbon apple butter and caramelized onions and topped with a fried sage leaf.

Focaccia, smoked tomato marinara, fresh mozzarella, shaved speck. Finished with basil, pesto and a balsamic reduction.

Daily preparation of house made mac and cheese. Vegetarian.

Local tomatoes, balsamic drizzle, fresh basil, toast points and mozzarella. Vegetarian.

Amish farm shredded chicken, Buffalo sauce, chicken gravy, and local cheese curds.

Warm wheel of Brie served with toast points.

Shredded pork, gravy and local cheese curds.

Fresh mozzarella and over a house made red sauce.

Shredded chicken, blue cheese crumbles, mozzarella cheese and topped with buffalo sauce.

Scrambled eggs, peppers, onions, sausage, bacon and hollandaise.

Artisanal mixed greens, tomato, red onion, carrots, cucumber, house made Italian dressing and house made croutons.

Artisanal mixed greens, seasoned with local honey and olive oil, grapes, sliced almonds, speck, red onions and local verjus vinaigrette.

Candied walnuts, sliced apples, hardboiled egg, sharp white cheddar cheese, crumbled bacon, dried cranberries, red onion served over a bed of mixed greens with a house made poppy seed dressing and honey infused olive oil.

Please call restaurant for current selection.

Please call restaurant for current selection.

Artisanal mixed greens, tomato, onion, carrots, cucumber, house made Italian dressing, and croutons.

Roasted beets, spinach, arugula, napa cabbage, red onion, balsamic vinaigrette, and crumbled goat cheese. Vegetarian.

Wedge of romaine lettuce, house made Caesar dressing, garlic and herb croutons.

Mixed artisanal greens, baby arugula, local cheese, red onion, fresh seasonal berries, and green goddess vinaigrette.

Artisanal mixed greens, tomato, onion, carrots, cucumber, house made Italian dressing and croutons.

Roasted beets, spinach, arugula and napa cabbage, red onion, balsamic vinaigrette and crumbled goat cheese. Vegetarian.

Wedge of romaine lettuce, house made Caesar dressing, garlic and herb croutons..

Candied walnuts, sliced apples, hardboiled egg, ham, bacon, cheddar cheese, crumbled bacon; dried cranberries, red onion served over a bed of mixed greens with a house made maple mustard vinaigrette.

Local farm eggs, and Chef's selection of seasonal ingredients, meat and vegetarian options. Choice of bread.

2 eggs cooked to order served with choice of meat and choice of toast.

3 buttermilk pancakes, with New York state maple syrup. topped with fresh fruit. Vegetarian.

Thick cut brioche french toast served with a seasonal fruit compote.

Home fries, scrambled eggs, turkey and bacon. Topped with Hollandaise.

1/4 lb beef patty, with a sunny side up egg, cheddar cheese, and thick sliced taylor ham. Served with lettuce, tomato and house made pickle.

Thick cut wheat bread, topped with avocados.

Spinach and portabello mushrooms with kaleslaw, Swiss cheese and house made Russian dressing served on NY state marble rye.

NY state turkey, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.

Sliced NY state corned beef, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.

Rigatoni smoked tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions, with an Italian cheese blend.

Roasted chicken, spinach and arugula, red onions, cheddar cheese and dried cranberries with a maple mustard vinaigrette.

Fire roasted red peppers, house made crispy onions, cilantro and tarragon cream sauce. Vegetarian.

Turkey, avocado, bacon, lettuce, tomato, mayonnaise and served on a roasted red pepper wrap.

Warm yellow cheddar, herb biscuits covered in creamy local pork sausage gravy, served with 1 sunny side egg and fried sausage leaves. Served with country style home fries.

3 buttermilk pancakes, drizzled with bourbon apple butter, warm, spiced apples and toasted candied walnuts.

Roasted chicken, spinach, arugula, caramelized onions, grapes, crumbled local bacon, crumbled smoked blue cheese with a warm maple and mustard vinaigrette. Served with country style home fries.

NY State corned beef and potato hash, served with 2 over easy eggs, and Dijon Hollandaise sauce. Served with rye toast. Served with country style home fries.

Crispy breaded eggplant medallion, herbed goat cheese, fresh mozzarella, smoked tomato marinara, Italian cheese blend, fresh basil and served on a ciabatta roll. Served with country style home fries.

2 eggs cooked to order, country style home fries, choice of meat - local breakfast sausage with crispy local bacon or local country style ham. Choice of toast - white, wheat or rye. Served with country style home fries.

1/4 lb. beef patty with a sunny side up egg, cheddar cheese and a jersey pork roll. Served with lettuce, tomato and a house made pickle. Served with country style home fries.

Pork belly and local shaved ham with Swiss and cheddar cheese. Layered on thick cut local white bread, dipped in house made butter and fried golden brown. Served with a side of house made bourbon apple butter. Served with country style home fries.

Local farm eggs and Chef's selection of seasonal ingredients with a choice of white, wheat or rye toast. Served with country style home fries.

2 medium fried eggs, crispy braised pork, cheddar cheese curds, hash brown potatoes, sauteed peppers and onions, in a NY State flour tortilla, served with cilantro lime cream fraiche and house made refried black beans. Served with country style home fries.

Shaved roast beef, sauteed peppers and onions, provolone cheese, espagnole gravy and 2 sunny side up eggs, open face on toasted focaccia. Served with country style home fries.

Southwest style, house made bean burger, topped with smoked Gouda, chipotle cream sauce and pickled jalapenos. Served with country style home fries.

Local cured meat, NY state cheese, toast points and seasonal fruit chutney. Served with a mustard sauce.

Tuxedo sesame crusted seared tuna steak, ponzu glaze, napa cabbage slaw and yum yum sauce.

Served with cheese sauce and honey mustard.

2 house-made crab cake over a bed of greens with a Sriracha lime aioli.

Warm brie wrapped in puff pastry served with warm bread.

Crostini with heirloom grape tomatoes, avocado blend and balsamic glaze.

Ground beef, cheese curds, meat sauce, Mac salad and home fries.

Shredded chicken, blue cheese crumbles, mozzarella cheese and topped with Buffalo sauce.

Fresh mozzarella, over a house made red sauce.

Seasonal vegetable over a white flatbread.

Fried rice balls, topped with house made tomato sauce and pesto.

Shredded apple cider braised pork, espagnole sauce and local cheese curds. Served over seasoned french fries with fried parsley and onion crisps.

Focaccia, smoked tomato marinara, fresh mozzarella, shaved speck. Finished with basil, pesto and a balsamic reduction.

Shredded chicken, Buffalo sauce, chicken gravy, local cheese cuds, garnished with crumbled blue cheese.

House made pimento cheese, bell peppers, celery, onions, shrimp and sherry, topped with Parmesan bread crumbs, sharp white cheddar cheese and baked pita points.

Local cured meat, NY State cheese, house made pickles, toast points, seasonal fruit chutney. Served with a mustard sauce.

Build your own wrap, seasonal vegetables, hummus and house sauce. Vegetarian.

Smoked gouda mac and cheese, stuffed with local cheese curds. Served with bourbon apple butter and caramelized onions and topped with a fried sage leaf.

Tuxedo sesame crusted seared tuna steak, Ponzu glaze, napa cabbage slaw, yum yum sauce.

Garlic spread, with carrot, onion, zucchini, yellow squash, eggplant, mozzarella, cheddar, with an arugula garnish.

Please call restaurant for current selection.

Please contact restaurant for today's soup.

Roasted beets, spinach, arugula and napa cabbage, red onion, balsamic vinaigrette and crumbled goat cheese.

Wedge of romaine lettuce, house made Caesar dressing, shaved Parmesan, garlic and herb croutons.

Spinach, mushrooms, red onion, feta cheese, maple bacon dressing, topped with seasonal berries.

Artisan mixed greens, tomato, onion, carrots, cucumber, house-made Italian dressing, and croutons.

Artisanal mixed greens, tomato, onion, carrots, cucumber, house made Italian dressing and croutons. Vegetarian.

Candied walnuts, sliced apples, hardboiled egg, ham, bacon, cheddar cheese, crumbled bacon; dried cranberries and red onion served over a bed of mixed greens with a house made maple mustard vinaigrette.

Artisanal mixed greens, seasoned with local honey and olive oil, grapes, sliced almonds, speck, red onions and local verjus vinaigrette.

Please call restaurant for current selection.

Choice of cheese.

Seasonally available wild game burger, Swiss cheese, mushrooms and demi sauce.

Fire roasted red peppers, house-made crispy onions and tarragon cream.

Cajun shrimp cheese spread, crispy fried onions and pimentos. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.

1/3 lb. NY State elk patty, served with provolone cheese with caramelized onions and horseradish cream sauce. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.

Warm brie and apple, caramelized onion, bacon compote and boubon apple butter. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.

Avocado, pepper jack cheese, and fried jalapeno crisps. Served on brioche bun with lettuce, tomato, and pickled onion with french fries.

Chipotle cream sauce, taco season, napa cabbage, and taco shell. Served on brioche bun with lettuce, tomato, and pickled onion with french fries.

Meat sauce, house made mac salad and cheddar cheese.

Brie stuff patty, with caramelized onions and apple butter compote.

House-made turkey patty, pepper jack cheese, avocados, fried jalapenos, and chipotle aioli.

Beef patty with a crab cake on top and topped with a cilantro lime aioli.

Beef patty, avocado and tomato blend, pepper jack cheese and Fiesta sauce.

Shaved cauliflower, quinoa, mixed blend mushrooms with carrot puree.

Wilted greens, rice and Brussel sprouts.

Breaded chicken served over local greens with a citrus vinaigrette.

8 oz. tenderloin, served with garlic mashed potatoes, and seasonal vegetables, topped with herbed butter.

Portobello mushrooms, yellow squash, onion, peppers, eggplant, fresh mozzarella, served on a bed of pesto cream sauce.

Sliced steak, topped with peppers, onion, mushrooms, provolone, and a mushroom demi sauce. Served with french fries.

Served over whole grains and seasonal vegetables.

Shrimp and scallops served over risotto with a white wine butter sauce.

Pappardelle pasta with mixed blend of meats, marinara, topped with shredded cheese.

Seasonal rotating selection.

Seared cauliflower, mushrooms, seasonal vegetables, mushroom demi puree, topped with mushrooms and tarragon sauce. Vegetarian.

Buttermilk brined fried boneless skin on breast and whole chicken wing with tip, cheddar and leek mustard potato, seasonal mixed vegetables, drizzled with country style chicken and herbed velour sauce, topped with parsley. Served with a side of seasonal vegetables.

Roasted fresh cod filet topped with New England style crab cake and burnaise sauce with herbed confit potatoes, seasonal vegetables, crispy speck and fried capers. Served with a side of seasonal vegetables.

Pan seared duck breast, glazed with a L'orange sauce, served with roasted squash and toasted coconut cake, caramelized onions, charred orange twist with seasonal mixed vegetables. Served with a side of seasonal vegetables.

Parmesan breaded eggplant, layered with fresh mozzarella and herbed whipped local goat cheese, topped with smoked tomato marinara. Served with a side of rigatoni pasta and fresh basil. Served with a side of seasonal vegetables.

NY Strip steak served with roasted baby bliss potatoes, mixed seasonal vegetables, and pan jous.

Adobo braised local pork medallions, served over seared winter squash or sweet potato cake, mixed seasonal vegetables, cilantro and lime creme friache, served with fried corn tortilla strips and cilantro micro-greens. Served with a side of seasonal vegetables.

Served in an oven baked skillet, made with squash, zucchini, peppers and eggplant. Vegetarian.

Sustainable raised salmon, served over lentils and seasonal vegetables.

Wilted greens, asparagus, and seasonal berry vinaigrette.

Flat iron steak, topped with peppers, onion, mushrooms, provolone, and a mushroom demi sauce. Served with french fries.

Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend.

Roasted vegetables wrapped in a puff pastry with provolone and fresh mozzarella. Served over a bed of tomato sauce. Vegetarian.

Shrimp and scallops served over risotto with a white wine butter sauce.

Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions, with an Italian cheese blend.

Breaded chicken served over linguine, smoked marinara, Parmesan, Asiago, and Romano cheese.

House made seasonal fried ravioli. Served over cauliflower puree, and bacon Alfredo.

Pappardelle pasta, thin slices of sauteed beef, bacon and mushrooms tossed in a creamy madeira wine sauce. Served with creme fraiche drizzle, mushroom cracklings and fried parsley. Served on NY State rigatoni pasta.

House-rolled gnocchi. Choice of romesco sauce, tomato sauce, or pesto Alfredo sauce.

Pan seared local ravioli, crispy speck, caramelized onions tossed in brown butter, served over winter squash puree. Finished with herbed ricotta, toasted pipits and fried sage. Served on NY State rigatoni pasta.

Rigatoni pasta, smoked tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend. Served on NY State rigatoni pasta.

Pipette Pasta, smoked tomato vodka sauce, mixed seasonal vegetables, shaved Italian cheese blend and fresh basil. Served on NY State rigatoni pasta.

Served with cheese sauce and honey mustard.

2 house-made crab cakes, over a bed of greens with a sriracha lime aioli.

Warm brie wrapped in puff pastry served with warm bread.

Crostini with heirloom grape tomatoes, avocado blend and balsamic glaze.

Ground beef, cheese curds, meat sauce, Mac salad and home fries.

Fresh mozzarella, over a house made red sauce.

Fried rice balls, topped with house made tomato sauce and pesto.

Shredded apple cider braised pork, espagnole sauce and local cheese curds. Served over seasoned french fries with fried parsley and onion crisps.

Focaccia, smoked tomato marinara, fresh mozzarella, shaved speck. Finished with basil, pesto and a balsamic reduction.

Shredded chicken, Buffalo sauce, chicken gravy, local cheese curds, garnished with crumbled blue cheese.

Build your own wrap, seasonal vegetables, hummus and house sauce. Vegetarian.

Smoked gouda mac and cheese, stuffed with local cheese curds. Served with bourbon apple butter and caramelized onions and topped with a fried sage leaf.

Basket of seasoned, crispy onion rings. Served with house made Russian dressing.

Seasonal vegetable over a white flatbread.

Garlic spread, with carrot, onion, zucchini, yellow squash, eggplant, mozzarella, cheddar, with an arugula garnish.

Please contact restaurant for today's selection.

Roasted beets, spinach, arugula, and napa cabbage, red onion, balsamic vinaigrette, crumbled goat cheese.

Wedge of romaine lettuce, house made Caesar dressing, shaved Parmesan, garlic and herb croutons.

Spinach, mushrooms, red onion, feta cheese, maple bacon dressing, topped with seasonal berries.

Artisanal mixed greens, tomato, onion, carrots, cucumber, house-made Italian dressing and croutons.

Fresh cut wedge of romaine lettuce, house made Caesar dressing, garlic and herb croutons. Served with toasted Parmesan crisps.

Candied walnuts, sliced apples, hardboiled egg, sharp white cheddar cheese, crumbled bacon, dried cranberries, red onion served over a bed of mixed greens with a house made poppy seed dressing and honey infused olive oil.

Artisanal mixed greens, tomato, red onion, carrots, cucumber, house made Italian dressing and house made croutons.

Candied walnuts, sliced apples, hardboiled egg, ham, bacon, cheddar cheese, crumbled bacon; dried cranberries and red onion served over a bed of mixed greens with a house made maple mustard vinaigrette.

Artisanal mixed greens, seasoned with local honey and olive oil, grapes, sliced almonds, speck, red onions and local verjus vinaigrette.

Mixed artisanal greens, baby arugula, spinach, local cheese, red onion, fresh seasonal berries and green goddess vinaigrette.

Breaded chicken breast topped with red sauce and mozzarella cheese.

Chicken breast, with brie cheese and apple butter compote on a brioche bun.

Seared strips of tuna, crispy napa cabbage slaw, yum yum sauce, and toasted sesame seeds, in a NY State flour wrap.

Chicken, romaine, and Caesar dressing, in a whole wheat wrap.

Marinated chicken, Napa slaw, yum yum sauce, and stir fried peppers and onions.

Turkey, avocado, bacon, lettuce, tomato, mayonnaise, served on a roasted red pepper wrap.

Bacon, lettuce, and tomato served on thick cut white bread. Served with french fries.

Roasted chicken, spinach and arugula, caramelized onions, grapes, crumbled local bacon, crumbled smoked blue cheese with warm maple and a mustard vinaigrette. Served with organic root chips.

Sliced NY state corned beef, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.

Sliced NY State corned beef, local sour kraut, Swiss cheese and house made, Russian dressing, served on NY State marble rye. Served with organic root chips.

Crispy breaded eggplant medallion, herbed goat cheese, fresh mozzarella, smoked tomato marinara, Italian cheese blend, fresh basil, served on a ciabatta roll. Served with organic root chips.

Warm beef with horseradish cream sauce and Swiss cheese on a baguette.

House cured local pork belly, shaved local ham, Swiss cheese, local sweet and creamy mustard and house made pickles served on on NY State ciabatta loaf. Served with organic root chips.

Shaved, house cured local pork roll, NY State cheddar cheese, apple chutney, onion crisps and a bourbon apple butter. Served with organic root chips.

Wilted greens, asparagus, and seasonal berry vinaigrette. Served with french fries.

Seared strips of tuna, crispy Napa cabbage slaw, yum yum sauce and toasted sesame seeds, in a NY State flour wrap. Served with organic root chips.

Shaved roast beef, sauteed peppers and onions, smoked Gouda cheese sauce and a horseradish cream, in a NY State ciabatta. Served with organic root chips.

Warm beef, with horseradish cream sauce and Swiss cheese on a caraway seed and kosher salt bun. Served with french fries.

NY state turkey, local sauerkraut, Swiss cheese and house made Russian dressing served on NY State marble rye.

Spinach and portobello mushrooms with coleslaw, Swiss cheese and house made Russian dressing served on NY State marble rye.

House made meatballs with red sauce and mozzarella cheese.

Flat Iron steak, topped with peppers, onion, mushrooms, provolone, and a mushroom demi sauce.

Choice of cheese.

Rotating wild game burger, Swiss cheese, mushrooms, demi sauce.

Fire roasted red peppers, house-made crispy onions, tarragon cream.

1/3 lb. NY State elk patty, served with provolone cheese with caramelized onions and horseradish cream sauce. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.

Warm brie and apple, caramelized onion and bacon chutney. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.

Grilled capicola, provolone cheese and smoked tomato marinara. Choice of 1/4 lb. single, double, triple patty, served with lettuce, tomato and pickled onion, on a brioche bun with root chips.

Avocado, pepper jack cheese, and fried jalapeno crisps. Served on a brioche bun with lettuce, tomato, and pickled onion with french fries.

Chipotle cream sauce, taco seasoning, napa cabbage, and taco shell. Served on a brioche bun with lettuce, tomato, and pickled onion with french fries.

Meat sauce, house-made mac salad, and cheddar cheese.

Brie stuffed beef patty, with caramelized onions and apple butter compote.

House-made turkey patty, pepper jack cheese, avocados, fried jalapenos, and chipotle aioli.

Pappardelle pasta, thin slices of sauteed beef, bacon, mushrooms and onions tossed in a creamy madeira wine sauce. Served with creme fraiche drizzle, mushroom cracklings and fried parsley.

Pipette pasta, smoked tomato vodka sauce, mixed seasonal vegetables, shaved Italian cheese blend and fresh basil.

Rigatoni pasta, smoked tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend.

Shrimp and scallops served over risotto with a white wine butter sauce.

Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions, with an Italian cheese blend.

House made seasonal fried ravioli. Served over cauliflower puree, and bacon Alfredo.

Shrimp and scallops served over risotto with a white wine butter sauce.

Smoked vodka sauce, with seasonal vegetables.

Our seasonal selections.

Tomato sauce, bacon, capicola, Italian sausage, sauteed mixed bell peppers and onions with an Italian cheese blend.