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Crisp mixed greens with cucumbers, red onions, tomatoes, carrots and croutons.
Fresh spinach, mushrooms, crisp bacon, hard-boiled egg, Mandarin oranges and red onions with warm bacon dressing.
Grilled chicken, tomatoes, black olives, diced tomatoes, and cheddar cheese tossed with mixed greens and topped with southwestern ranch dressing and crispy tortilla chips.
Avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed greens.
Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional. Add: Grilled chicken $3.00
Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional Add: Grilled chicken $3.00
Crisp romaine with just the right amount of the classic dressing and our homemade croutons. Anchovy optional. Add: Grilled chicken $3.00
Marinated grilled slices of london broil & crumbly blue cheese on a bed of mixed greens with cucumbers, red onions, tomatoes.
A fan favorite served piping hot with croutons and melted provolone and swiss cheeses.
A tasty update to a long-time favorite.
A fresh selection of new soups created daily. Ask your server for today's special offerings.
A cup of soup with sandwich du jour.
Four tiger prawns served with a zesty cocktail sauce.
Cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesan-lemon vinaigrette.
Choice of marinated flank steak or chicken topped with Pepperjack cheese, black bean corn salsa and diced tomatoes in a grilled tortilla. Served with sour cream, guacamole and salsa.
A full order of crispy jumbo wings tossed with buffalo style ginger and Jalapeno wing sauce & bleu cheese.
A long time brighton tradition, white crabmeat is perfectly seasoned with a crispy panko crust. Served on a fresh roll with the brighton's spicy remoulade sauce.
A brighton tradition a creamy crock of melted cheddar cheese with tomatoes and crispy bacon served with toast points.
Choice of thinly sliced corned beef or turkey with swiss cheese, sauerkraut and russian dressing on grilled rye.
An 8 oz. certified angus beef seasoned steak, cooked toorder. Add sauteed mushrooms or onions. $1.5
Topped with crispy bacon and cheddar cheese.
Topped with blackened seasoning, bacon and blue cheese.
Topped with sauteed mushrooms and swiss cheese.
Topped with lettuce, tomato, avocado, and red onion.
Homemade with pinto and kidney beans, carrots, basil, red bell pepper and corn meal. Served on toasted wheat bread with lettuce, tomato & roasted red pepper mayo.
Pan-seared Ahi tuna cooked to order. Served with shredded carrots, cucumbers, peppers, and lettuce, topped with wasabi mayo in a wrap.
A flavorful, mild tilapia filet coated in cajun seasoning and blackened. Served with spicy remoulade sauce.
Freshly sliced ham with swiss cheese and whole grain dijon mustard on grilled sourdough bread.
With tomatoes and american cheese on grilled sourdough bread.
Triple-decker with thinly sliced turkey, crispy bacon, lettuce, tomato and mayo on choice of toasted breads.
Roasted turkey and ham, with provolone cheese, bacon and creamy blue cheese on grilled sourdough bread.
Grilled marinated chicken breast, crispy red fireslaw, carrots, cucumbers and hoisin sauce in a soft herb tortilla.
Boneless breast of chicken topped with lettuce and tomato.
Panko breaded chicken breast topped with provolone cheese and nana's sauce.
Four tiger prawns served with a zesty cocktail sauce.
Sweet warm water lobster tail, split, grilled and basted withherb butter and lemon. Served with cocktail sauce.
Ask your server for details.
A rochester favorite artichoke hearts are egg-dipped andsauteed in a sherry-lemon butter sauce.
A brighton tradition. A single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. Served with the brighton's spicy remoulade sauce.
Cornmeal-crusted and fried golden brown with kalamata olives and pepperoncini tossed in a parmesanlemon vinaigrette.
Choice of marinated flank steak or chicken topped with pepperjack cheese, black bean-corn salsa and diced tomatoes in a grilled tortilla. Served with sour cream, guacamole and salsa.
A full order of crispy jumbo wings tossed with buffalo style ginger and jalapeno wing sauce. Served with bleu cheese.
Six littleneck clams stuffed with bacon, peppers and parmesan cheese baked golden brown.
A grown-up littleneck stuffing in the shell, topped with buttah. Served with cocktail sauce and lemon.
Crisp romaine with just the right amount of classic dressing and our homemade croutons. Add: Grilled chicken $3.00
Crisp romaine with just the right amount of classic dressing and our homemade croutons. Add: Grilled chicken $3.00
Crisp romaine with just the right amount of classic dressing and our homemade croutons. Add: Grilled chicken $3.00
Avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens.
Fresh spinach with mushrooms, crisp bacon, hard-boiled egg, red onions & mandarin oranges topped with warm bacon dressing.
Marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes.
With shaved parmesan, craisins, walnuts & cherry tomatoes.
A fan favorite served piping hot with croutons and melted provolone and swiss cheeses.
A tasty update to a long-time favorite.
A fresh selection of new soups created daily. Ask your server for today's special offerings.
White crabmeat seasoned with a crispy panko crust. Served with rice on a bed of sautéed spinach with spicy rémoulade sauce.
Jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes.
Seasoned with tuscan herbs then finished with honey-chianti wine sauce and fresh grapes. Served with rice and vegetable du jour.
Jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato.
Tender chicken cutlets dipped in egg batter, sauteed with lemon and butter, served with broccoli and choice of pasta.
Penne tossed with sautéed fresh spinach, garlic, parmesan cheese and roasted pine nuts. Add chicken $18.00
Panko-breaded boneless breast with portobello mushrooms, roasted red peppers and baby spinach with a citrus-poultry demi-glaze over mashed potatoes.
Lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad.
Veal cutlets lightly breaded and sautéed with white wine, lemon and butter, with vegetable and homemade spaetzle.
12 oz. Ancho-rubbed bone-in chop served with a cinnamon-bourbon sauce, potato and vegetable du jour.
Breaded eggplant topped with mozzarella cheese and nana's sunday sauce.
The freshest ground beef and real mashed potatoes, both topped with delicious homemade gravy. Served with vegetable du jour.
Lightly breaded and sautéed golden brown over a light arugula and balsamic caprese salad.
Topped with crispy bacon and cheddar cheese.
Topped with blackened seasoning, bacon & bleu cheese.
Topped with sauteed mushrooms and swiss cheese.
Topped with lettuce, tomato, avocado and red onion.
An 8 oz. Choice boneless strip steak cooked to order.
A flavorful, mild tilapia filet coated in special cajunseasonings, blackened and served with spicy rémoulade.
Center cut tenderloin of beef, seasoned and grilled to perfection 8 oz.
Marinated flank steak topped with crumbly bleu & bacon. Finished with a port wine reduction.