Garlic, thyme and tomato broth.
Mango salad, kiln-dried cherry port wine sauce.
Mango salsa and curry butter.
Mango salad, kiln-dried cherry port wine sauce.
Pate spread with toasted baguette, grainy mustard and pickled vegetables.
Seafood fricassee (shrimp, scallop, salmonand sword), seafood sauce and dill oil.
Red pepper-caper remoulade and black bean salad
Potato and scallion pancake and dill creme fraiche.
Marzano tomato and basil sauce.
Mixed greens and peppered goat cheese.
House vinaigrette and blue cheese available.
Sliced orange, gorgonzola blue cheese and walnuts.
Roasted exotic mushrooms and gorgonzola cheese.
Parmesan-garlic toasted crostini.
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes and saffron rouille.
Oven-dried tomatoes, olives, capers, fresh basil compote and red new potatoes rissole.
Roasted fingerling potatoes, fresh asparagus and rosemary aioli.
Black bean-chipotle sauce and potato gratin.
Porcini mushroom sauce and pesto quinoa.
Exotic mushroom and truffle vinaigrette and mashed potatoes.
Roast shiitake mushroom, broth and pearl pasta.
Pommagranate glaze, honey roasted chestnuts and sweet potato puree.
Mashed potatoes and bordelaise sauce.
Ponzu sauce, lemongrass infused bamboo rice and wakame sesame salad.