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Chef selected cured meats, cheeses, olives and house giardiniera.
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens.
Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto.
Ask your server for chef's choice of the day.
Sauteed escarole with cannellini beans. Add sausage for an additional charge.
Ask your server for chef's choice of the day.
Fresh tomatoes, basil and burrata cheese finished with olive oil and balsamic glaze.
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette.
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing. Add anchovies for an additional charge. Caesar dressing contains raw egg.
Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled Gorgonzola.
Crisp iceberg lettuce, cucumber, shaved asparagus, farro, and sesame salt with a creamy black pepper dressing
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette.
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing. Add chicken and shrimp for an additional charge.
Pomodoro sauce topped with fresh mozzarella and basil.
Pomodoro sauce topped with provolone, mozzarella and asiago cheese - Add pepperoni for an additional charge.
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and Asiago cheese.
Oil and garlic topped with zucchini, tomato, red onion and burrata.
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese.
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil.
Fettuccine, grilled chicken, roasted red peppers and spinach in a white wine, lemon and butter sauce.
Farfalle pasta served with prosciutto and peas tossed in a Parmesan cream sauce.
Farfalle pasta tossed in a vodka sauce.
Fettuccine, shrimp, bay scallops, arugula and red onion in a garlic white wine butter sauce.
Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with Asiago cheese.
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese.
Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream.
Mushroom and sweet pea. Add chicken or shrimp for an additional charge each.
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta.
Sauteed shiitake and portabello mushrooms mixed in a Marsala wine sauce served over angel hair pasta.
Certified Angus beef served with chef's choice of sides.
Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette.
Romaine, asiago cheese and croutons in our creamy caesar dressing.
Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing.
Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette and topped with roma tomatoes and asiago cheese. Add chicken $3.00, shrimp $2.50 ea
Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola, served with our housemade poppy seed vinaigrette.
Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives and asiago cheese with housemade oregano vinaigrette.
Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with lively run goat cheese.
Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta.
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta.
Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon and garlic sauce with fresh herbs.
Served choice of sauce
Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.
Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce.
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese, topped with asiago cheese.
Roasted red peppers, feta cheese with basil pesto sauce.
Marinated, with goat cheese, caramelized onions and balsamic dressing
Chef's Choice
Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese.
Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese.
Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and lively run goat cheeses, drizzled with truffle oil.
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese.
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and lively run goat cheese.
Pomodoro sauce topped with mozzarella cheese. Add pepperoni $1.50
Pomodoro sauce, topped with fresh mozzarella and basil.
Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil.
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens.
Mixed greens with asiago cheese, tomatoes, olives, with housemade balsamic vinaigrette.
Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola cheese and served with our house made poppy seed vinaigrette.
Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing. Add chicken $3.00, shrimp $2.50 ea
Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, olives and asiago cheese served with housemade oregano vinaigrette.
Romaine with asiago cheese and provolone ,croutons in our housemade creamy caesar dressing.
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese
Charbroiled 14 oz. Choice ribeye - hand cut in house, served with chefs selection and vegetable de giorno
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese topped with asiago cheese.
Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.
Homemade with choice of sauce: marinara, vodka cream or pesto cream.
Sauteed shrimp over angel hair pasta with caramelized onions, garlic and tomatos tossed in a white wine, lemon, sauce with fresh herbs.
Farfalle pasta, tossed in a vodka marinara cream sauce.
Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil pesto.
Prosciutto accompanied with imported hot and sweet soppressata, fresh mozzarella, cerignola red and green olives topped with marinated long stem artichokes.
Stuffed with ricotta cheese, topped with house marinara, basil and fresh mozzarella.
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
Oregano infused oil with roasted mushroom blend, provolone and mozzarella and goat cheese, drizzled truffle oil.
Oregano infused oil topped with prosciutto, artichokes, caramelized onions provolone and mozzarella.
Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone or mozzarella cheese.
Pomodoro sauce topped with provolone and mozzarella cheese. Add pepperoni $1.50
Pomodoro sauce topped with fresh mozzarella and basil.
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone and mozzarella cheese.
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and goat cheese.