Veneto Wood Fired Pizza & Pasta menu - Rochester NY 14604

Veneto Wood Fired Pizza & Pasta
(585) 454-5444

Per Cominciare
- Antipasto for 2 $15.00
  
  Chef selected cured meats, cheeses, olives and house giardiniera.
- Prosciutto Wraps - Grilled $13.00
  
  Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens.
- Bruschetta $12.00
  
  Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto.
- Arancini $12.00
  
  Ask your server for chef's choice of the day.
- Greens and Beans $11.00
  
  Sauteed escarole with cannellini beans. Add sausage for an additional charge.
- Zuppa
  
  Ask your server for chef's choice of the day.
- Burrata Caprese $12.00
  
  Fresh tomatoes, basil and burrata cheese finished with olive oil and balsamic glaze.

Insalata
- Veneto Green Salad $6.00+
  
  Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette.
- Caesar Salad $8.00+
  
  Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing. Add anchovies for an additional charge. Caesar dressing contains raw egg.
- Wedge Salad $12.00
  
  Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled Gorgonzola.
- Green Grain Salad $13.00
  
  Crisp iceberg lettuce, cucumber, shaved asparagus, farro, and sesame salt with a creamy black pepper dressing
- Chicken Milanese $18.00
  
  Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette.
- Black Angus Steak Salad $18.00
  
  Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, Gorgonzola cheese and homemade creamy horseradish dressing. Add chicken and shrimp for an additional charge.

Wood Fired Pizza
- Traditional Margherita $15.00
  
  Pomodoro sauce topped with fresh mozzarella and basil.
- Formaggio $14.00
  
  Pomodoro sauce topped with provolone, mozzarella and asiago cheese - Add pepperoni for an additional charge.
- Rustica $15.00
  
  Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and Asiago cheese.
- Vegetable Burrata $15.00
  
  Oil and garlic topped with zucchini, tomato, red onion and burrata.
- Mediterranean $15.00
  
  Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
- Pollo $15.00
  
  Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.
- Bianca $15.00
  
  Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese.
- Mushroom $15.00
  
  Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil.

Wood Fired Pizza
- Gluten Free Pizza Dough Available $3.00

Pasta and Entrees
- Venetian Chicken $19.00
  
  Fettuccine, grilled chicken, roasted red peppers and spinach in a white wine, lemon and butter sauce.
- Prosciutto and Peas Alfredo $16.00
  
  Farfalle pasta served with prosciutto and peas tossed in a Parmesan cream sauce.
- Vodka Cream Sauce $16.00
  
  Farfalle pasta tossed in a vodka sauce.
- Shrimp and Scallop Scampi $21.00
  
  Fettuccine, shrimp, bay scallops, arugula and red onion in a garlic white wine butter sauce.
- Pasta Rustica $16.00
  
  Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with Asiago cheese.
- Pasta con Funghi $16.00
  
  Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese.
- Homemade Ricotta Gnocchi $18.00
  
  Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream.
- Risotto $19.00
  
  Mushroom and sweet pea. Add chicken or shrimp for an additional charge each.
- Chicken Parmigiano $18.00
  
  Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta.
- Chicken Marsala $19.00
  
  Sauteed shiitake and portabello mushrooms mixed in a Marsala wine sauce served over angel hair pasta.
- Gluten Free Pasta Available $2.00
- 14 oz. Ribeye
  
  Certified Angus beef served with chef's choice of sides.

Insalata
- Veneto Green Salad $8.00
  
  Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette.
- Veneto Caesar Salad $11.00
  
  Romaine, asiago cheese and croutons in our creamy caesar dressing.
- Black Angus Steak Salad $14.00
  
  Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing.
- Lemon Chicken Salad $13.00
  
  Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette and topped with roma tomatoes and asiago cheese. Add chicken $3.00, shrimp $2.50 ea
- Spinach Salad $13.00
  
  Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola, served with our housemade poppy seed vinaigrette.
- Grilled Chicken Salad $13.00
  
  Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives and asiago cheese with housemade oregano vinaigrette.

Pasta & Entrees
- Pasta con Funghi $13.00
  
  Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with lively run goat cheese.
- Eggplant Parmigiano $12.00
  
  Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta.
- Chicken Parmigiano $13.00
  
  Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta.
- Sauteed Shrimp $13.00
  
  Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon and garlic sauce with fresh herbs.
- Homemade Ricotta Gnocchi $13.00
  
  Served choice of sauce
- Prosciutto & Peas Alfredo $12.00
  
  Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.
- Vodka Cream Sauce $12.00
  
  Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce.
- Pasta Rustica $12.00
  
  Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese, topped with asiago cheese.

Sandwiches

All sandwiches are served on brioche rolls with choice of side salad or cup of soup.
- Grilled Chicken Sandwich $12.00
  
  Roasted red peppers, feta cheese with basil pesto sauce.
- Portobello Mushroom $12.00
  
  Marinated, with goat cheese, caramelized onions and balsamic dressing
- Burger of the Day $12.00
  
  Chef's Choice

Wood Fired Pizza
- Greek $13.00
  
  Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
- Bianca $13.00
  
  Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese.
- Shrimp Puttanesca $14.00
  
  Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese.
- Mushroom $13.00
  
  Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and lively run goat cheeses, drizzled with truffle oil.
- Rustica $14.00
  
  Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese.
- Pollo $12.00
  
  Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and lively run goat cheese.
- Veneto Margherita $12.00
  
  Pomodoro sauce topped with mozzarella cheese. Add pepperoni $1.50
- Traditional Margherita $14.00
  
  Pomodoro sauce, topped with fresh mozzarella and basil.

Per Cominciare
- Bruschetta $10.00
  
  Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil.
- Prosciutto Wrap $10.00
  
  Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens.
- Risotto Balls $12.00
- Zuppa

Bevande
- Coffee $2.50
- Iced Tea $2.50
- Soda $2.50
- Espresso $2.50
- Double Espresso $4.00
- Cappuccino $4.00

Insalata
- Veneto Green Salad $6.00
  
  Mixed greens with asiago cheese, tomatoes, olives, with housemade balsamic vinaigrette.
- Spinach Salad $12.00
  
  Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola cheese and served with our house made poppy seed vinaigrette.
- Black Angus Steak Salad $15.00
  
  Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing. Add chicken $3.00, shrimp $2.50 ea
- Grilled Chicken Salad $15.00
  
  Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, olives and asiago cheese served with housemade oregano vinaigrette.
- Caesar Salad $7.00
  
  Romaine with asiago cheese and provolone ,croutons in our housemade creamy caesar dressing.

Pasta & Entrees
- Pasta con Funghi $18.00
  
  Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese
- Risotto del Giorno
- Ribeye
  
  Charbroiled 14 oz. Choice ribeye - hand cut in house, served with chefs selection and vegetable de giorno
- Pasta Rustica $15.00
  
  Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese topped with asiago cheese.
- Prosciutto & Peas Alfredo $15.00
  
  Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce.
- Homemade Ricotta Gnocchi $15.00
  
  Homemade with choice of sauce: marinara, vodka cream or pesto cream.
- Sauteed Shrimp $18.00
  
  Sauteed shrimp over angel hair pasta with caramelized onions, garlic and tomatos tossed in a white wine, lemon, sauce with fresh herbs.
- Vodka Cream Sauce $15.00
  
  Farfalle pasta, tossed in a vodka marinara cream sauce.

Per Cominciare
- Risotto Balls $12.00
- Zuppa
- Bruschetta $12.00
  
  Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil pesto.
- Antipasto for Two $15.00
  
  Prosciutto accompanied with imported hot and sweet soppressata, fresh mozzarella, cerignola red and green olives topped with marinated long stem artichokes.
- Eggplant Rolls $12.00
  
  Stuffed with ricotta cheese, topped with house marinara, basil and fresh mozzarella.

Wood Fired Pizza
- Greek $14.00
  
  Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese.
- Mushroom $15.00
  
  Oregano infused oil with roasted mushroom blend, provolone and mozzarella and goat cheese, drizzled truffle oil.
- Bianca $14.00
  
  Oregano infused oil topped with prosciutto, artichokes, caramelized onions provolone and mozzarella.
- Shrimp Puttanesca $15.00
  
  Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone or mozzarella cheese.
- Veneto Margherita $12.00
  
  Pomodoro sauce topped with provolone and mozzarella cheese. Add pepperoni $1.50
- Traditional Margherita $14.00
  
  Pomodoro sauce topped with fresh mozzarella and basil.
- Rustica $14.00
  
  Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone and mozzarella cheese.
- Pollo $14.00
  
  Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and goat cheese.

Bevande
- Cappuccino
- Double Espresso
- Espresso
- Coffee, Iced Tea, Soda

Menu for Veneto Wood Fired Pizza & Pasta provided by Allmenus.com

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