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Spare ribs, chicken wings, egg roll, fantail shrimp, fried wonton, crab rangoon, teriyaki chicken.
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Roast pork, chicken, shrimp, beef, mixed vegetable with fried wonton.
Hot. Large whole shrimp, stir fried with a variety of Chinese vegetable in special szechuan sauce, makes this dish amazing and excellent.
White meat chicken, prawns and beef sautéed with scallions with brown sauce.
Jumbo shrimp, lobster, crab meat, scallops and mixed vegs.
Broccoli, water chest nuts, mushroom, snow peas, baby com, carrot with scallop and beef.
Hot. Lobster, scallop, shrimp, crab meat with mixed vegetable in szechuan sauce.
Chicken, roast pork, shrimp, beef and mixed vegetables.
Shrimp, scallop, crab meat, lobster with mixed vegetable in white sauce.
Lobster, shrimp, beef, chicken, roast porkand mixed vegetable with brown sauce.
Shredded beef stir fried until crispy, then sauteed in a tangy spicy sauce.
Roast pork, sliced chicken, fried shrimp, scallops with lobster, beef, mixed vegetables in chef's special brown sauce.
Hot. General tso's chicken and hot spicy shrimp.
Sautéed shrimp, beef, chicken and pork with brown sauce.
Hot. Our chef's creation, sliced chicken breast sautéed with garden greens in a light delicate faintly spicy sauce. The sauce makes this dish amazing and excellent.
Hot. Sautéed shrimp with chill sauce and shredded chicken with black bean sauce.
Two egg roll, pint pork lo mein, pint chicken with broccoli, pint sesame chicken, quart hot, and sour soup (hot and spicy).
Four chicken wing, pint pork fried rice, pint chicken with broccoli, quart shrimp with garlic sauce (hot and spicy), quart egg drop soup.
Small crab rangoon, quart shrimp fried rice, quart hunan beef (hot and spicy), quart sesame chicken, 2 liter soda.
Fried baby shrimp, quart pork fried rice, quart chicken with broccoli, quart orange beef, quart black pepper chicken.