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Haveli Indian Cuisine
Chicken with noodled
2 pieces. Seasoned potatoes and green peas encased in a crisp pastry and fried.
Chopped onions, potatoes, cauliflower and spinach dipped in spiced chickpea batter and fried. Vegan.
Delicious fried potato and green pea's patties.
Mildly spiced onion slices dipped in chickpea batter and fried. Vegan.
Pickled chilies dipped in spiced chickpea batter and fried. Vegan.
Tofu dipped in chickpea batter and deep fried. Vegan.
6 pieces. Homemade cheese fritters in chickpea batter and deep fried.
Cauliflower dipped in spiced chickpeas batter and deep fried. Vegan.
Vegetable somasa, vegetable pakora, aloo tikki, tofu or paneer pakora. Vegan.
Tender pieces of chicken dipped in chickpea batter and fried.
6 boneless pieces of our fresh fish dipped in spiced chickpea batter and fried.
6 boneless pieces of our fresh shrimp dipped in spiced chickpea batter and fried.
Chicken samosa, chicken pakora, vegetable pakora, chicken kebab and tofu pakora.
Vegan.
Vegan.
Diced onions, cucumbers, tomatoes and green peppers mixed with chef's special dressing.
Puffed rice, onion and tomatoes tossed with fresh herbs, tamarind and cilantro chutney.
Hot samosa, crushed and covered with chickpea curry.
Crisp wafers with potatoes, chickpeas, with sweet yogurt, topped with chopped onions and cilantro.
Navrattan korma, saag panner or aaloo gobi, dal makhani, rice, naan, raita and kheer.
Tandoori chicken, chicken makhani, lamb curry, dal makhani, rice, naan, raita and kheer.
Chicken marinated in yogurt, garlic, ginger, spices and fresh herbs. Served with rice.
Boneless, succulent pieces of chicken breast marinated in yogurt, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.
Boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, and then cooked to perfection in clay oven. Served with rice.
Ground chicken prepared with green peppers, onions and herbs. Served with rice.
Grounded lamb mixed with onion, green peppers, herbs and spices, skewered and roasted in a clay oven. Served with rice.
Chunks of salmon marinated in yogurt, spices and baked in clay oven. Served with rice.
Jumbo shrimp marinated in tandoori mixture, skewered and roasted in a clay oven. Served with rice.
Cubed fresh homemade cheese marinated in a yogurt base along with onions, green peppers and tomatoes. Served with rice.
Marinated tofu cooked in yogurt and spices with onions, green peppers, and tomatoes. Served with rice.
An assortment of tandoori chicken, chicken tikka kebab, chicken malai kebab, seekh kebab, tandoori shrimp and lamb kebab, naan and choice of curry. Served with rice.
Basmati rice sauteed with fresh vegetables, herbs, and spices, with nuts and raisins. Served with raita.
Basmati rice cooked with succulent pieces of chicken tikka, with nuts and raisins. Served with raita.
Basmati rice cooked with juicy lamb or goat in masterful blend of spices garnished with cashew and raisin. Served with raita.
Basmati rice cooked with shrimp, scallops, and crabmeat, and fish. Served with raita.
Basmati rice cooked with fresh shrimp, green peppers, broccoli, spiced, cashew and raisins. Served with raita.
Basmati rice cooked with chicken, lamb, shrimp, green peppers, and broccoli. Served with raita.
Basmati rice cooked with peas and potatoes. Served with raita.
Rice cooked with choice of chicken or lamb or goat for $1.00 extra.
Boneless chicken breast, cooked with fresh chilies, bell pepper, onion and tomatoes. Cooked with white wine, fresh onions, tomatoes, green peppers.
Breast of chicken or meat cooked with garbanzo beans. Cooked with fresh onions, tomatoes and green peppers.
Breast of chicken or meat cooked with fresh mushrooms, fresh onions, tomatoes and green peppers. Cooked with white wine, fresh onions, tomatoes, green peppers.
Lamb and shrimps cooked with fresh mushroom. Cooked with white wine, fresh onions, tomatoes, green peppers.
Shrimps, scallops, crabmeat and fish. Cooked with white wine, fresh onions, tomatoes, green peppers.
Boneless chicken with onion, ginger, garlic, home style gravy, spices and herbs. Served with basmati rice.
Boneless chicken cooked with cream, raisins, cashews and sauce. Served with basmati rice.
Boneless chicken breast sauteed with gravy and potatoes. Served with basmati rice.
Boneless chicken from oven cooked with onion, green peppers, tomato sauce and cream. Served with basmati rice.
Succulent chicken broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with basmati rice.
Boneless chicken cooked with fresh spinach, garlic, ginger, tomatoes and onion gravy. Served with basmati rice.
Diced chicken cooked with onion, green pepper, fresh tomatoes, mustard seeds and spices. Served with basmati rice.
Diced chicken sorted in a wok with fresh vegetables and herbs. Served with basmati rice.
Cubed chicken from clay oven prepared with mustard seeds, curry leaves, tomato sauce, cream and spices. Served with basmati rice.
Fried chicken with green peppers and sliced onion in chili sauce. Served with basmati rice.
Chicken cooked in yogurt sauce with exotic spices. Served with basmati rice.
Boneless, skinless chicken breast cooked with onions, lentils and spices. Served with basmati rice.
Chicken curry made in cream with roasted coconut, mustard seeds and curry leaves. Served with basmati rice.
Tendered morsels of lamb or goat cooked in curry sauce. Served with rice.
Lamb cooked in yogurt sauce with exotic spices. Served with rice.
Diced lamb or goat cooked with onion, green pepper, fresh tomatoes, mustard seeds and spices. Served with rice.
Tendered lamb or goat sauteed with gravy and potatoes with fresh herbs and spices. Served with rice.
Boneless lamb or goat cooked with fresh spinach, garlic, ginger, tomatoes and onion gravy. Served with rice.
Boneless lamb cooked with cream, raisins, cashews and gravy. Served with rice.
Choice of lamb or goat sauteed in a wok pan with fresh vegetables and herbs. Served with rice.
Boneless lamb from oven cooked with onion, green peppers, tomato sauce and cream. Served with rice.
Succulent lamb broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice.
Spicy lamb with green peppers and sliced onion served along with chili sauce. Served with rice.
Tender lamb cubes marinated and cooked to a delicious flavor, along with pickle masala. Served with rice.
Lamb cooked with vegetables, along with the in-house sauce. Served with rice.
Lamb cooked with fresh tomatoes, onions and ginger. Served with rice.
Lamb cooked with onions, lentils and spices.
Lamb curry made in cream with roasted coconut, mustard seeds and curry leaves. Served with rice.
Fish fillet cooked in home style gravy with green peppers, onions, and tomatoes. Served with rice.
A goa specialty, fish cooked in coconut based sauce with mustard seeds. Served with rice.
Shrimp sauteed with onions, tomatoes and peppers in light home-style gravy. Served with rice.
Jumbo shrimp, stir fried garlic, onion and green peppers. Served with rice.
Shrimp served in tomatoes gravy with cream and mustard seeds. Served with rice.
Spicy tangy tomato and curry sauce cooked with fresh herbs and potatoes. Served with rice.
Shrimp cooked in healthy blend of spinach, green onions, ginger, garlic and spices. Served with rice.
Shrimps, scallops, crabmeat and fish sauteed in an herb and tomato sauce and cream. Served with rice.
Shrimp with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.
Fish sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.
Shrimp sauteed with onions, green peppers, fresh tomatoes, spiced and cooked home style. Served with rice.
Potatoes with fresh green peas in a tomato sauce, mildly spiced. Served with rice. Vegan.
Tofu with fresh green peas in a tomato sauce, mildly spiced. Served with rice. Vegan.
9 fresh garden vegetables cooked in homemade onion and tomato gravy, herbs and spices. Served with rice. Vegan.
Potatoes and cauliflower simmered in an onion tomato sauce. Served with rice. Vegan.
Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Served with rice. Vegan.
Chickpeas prepared with ginger, garlic, onions and tomato with 2 pieces of deep fried bread. Served with rice. Vegetarian.
Fresh mushroom cooked with peas and tomato sauce, cream and spiced. Served with rice. Vegan.
Fresh spinach cooked with homemade cheese. Served with rice. Vegetarian.
Fresh spinach cooked with cream potatoes. Served with rice. Vegetarian.
Curried spinach with chickpeas. Served with rice. Vegetarian.
Fresh baby okra cooked with onions, tomatoes, and spices, garnished with cilantro. Served with rice. Vegan.
9 fresh garden vegetables cooked in a cream sauce, flavored with herbs, spices, cashews and raisins. Served with rice. Vegetarian.
Baked eggplant sauteed with fresh tomatoes and peas. Served with rice. Vegan.
Cheese dumplings cooked with mild tomato and cream sauce, mildly spiced, with nuts and raisin. Served with rice. Vegetarian.
Yellow lentil tempered with ginger, garlic and fresh tomatoes, garnish with cilantro. Served with rice. Vegan.
Mixed black lentils simmered overnight on a slow fire with sautéed onions and garlic. Served with rice. Vegan.
Spinach, cauliflower, potatoes and onions rounded and prepared in a special yogurt sauce. Served with rice. Vegetarian.
Homemade cheese cooked with green peppers, onions, tomatoes and ginger. Served with rice. Vegetarian.
Homemade cheese seasoned with onions, bell peppers, ginger, tomatoes, and lemon flavor. Served with rice. Vegetarian.
Fried paneer with green peppers and sliced onion mixed in chili sauce. Served with rice. Vegetarian.
Fried tofu with green peppers and sliced onion mixed in chili sauce. Served with rice. Vegetarian.
Homemade cheese cooked with fresh onions, tomatoes and bell peppers. Served with rice. Vegetarian.
Fresh homemade cheese broiled in tandoor then cooked in delicious blend of creamed tomato sauce. Served with rice. Vegetarian.
Homemade cheese and peas cooked with mustard seeds, tomato sauce, curry leaves and cream. Served with rice. Vegetarian.
Homemade cheese with fresh green peas cooked in a tomato sauce, mildly spiced. Served with rice. Vegetarian.
Homemade cheese made with tomatoes, cashew and touch of cream with cardamom powder. Served with rice. Vegetarian.
Paneer cooked in tomato and cream sauce, roasted coconut, mustard seeds, curry leaves and spices. Served with rice. Vegetarian.
Multicolored peppers with fresh spinach green chilies, onions, ginger and garlic. Served with rice. Vegetarian.
Crispy, battered deep fried cauliflower with a spicy tomato sauce. Served with sambar and chutney.
Choice of flavor.
Spicy assorted vegetables in a pungent, and spicy marinade.
Thin, crisp Indian cracker or flatbread.
Home yogurt with cucumbers and tomatoes.
Home yogurt.
Unleavened whole wheat bread baked in the tandoor. Indian bread – prepared in a clay oven. Vegan.
Whole wheat bread cooked on tawa pan. Indian bread – prepared in a clay oven. Vegan.
Soft leavened white flour bread baked in clay oven. Indian bread – prepared in a clay oven.
Multilayered whole wheat bread. Indian bread – prepared in a clay oven.
2 pieces of puffed, deep fried white flour bread. Indian bread – prepared in a clay oven.
2 pieces of puffed, deep fried white flour bread. Indian bread – prepared in a clay oven.
Naan topped with garlic and cilantro. Indian bread – prepared in a clay oven.
Delicious white flour bread stuffed with onion and cilantro. Indian bread – prepared in a clay oven.
Naan stuffed with mozzarella cheese, chopped onions and tomatoes with cilantro. Indian bread – prepared in a clay oven.
Naan stuffed with coconut, raisin, pistachios and homemade cheese. Indian bread – prepared in a clay oven.
Whole wheat bread stuffed with moderately spiced potatoes cooked on tawa pan. Indian bread – prepared in a clay oven.
Naan stuffed with minced tandoori chicken tikka. Indian bread – prepared in a clay oven.
Naan, garlic naan, onion kulcha, tandoori roti and lachedar parantha. Indian bread – prepared in a clay oven.
Naan stuffed with onions and chilies. Indian bread – prepared in a clay oven.
Naan stuffed with black olives, garlic and cilatro. Indian bread – prepared in a clay oven.
Naan stuffed with black olives, garlic and cilantro. Indian bread – prepared in a clay oven.
Sweet spongy cheese dumplings flavored with cardamom.
Cake like spongy balls made from cheese and dry milk, fried and then soaked in sweet syrup.
Grated carrots reduced in milk, glazed with butter and flavored with cardamom, garnished with nuts.
Creamy rice pudding garnished with pistachios.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
12 oz. Must be 21 to purchase.
22 oz. Must be 21 to purchase.
22 oz. Must be 21 to purchase.
22 oz. Must be 21 to purchase.
Menu for Haveli Indian Cuisine provided by Allmenus.com
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