Mise en Place menu - Rochester NY 14620 - (585) 325-4160

Menu

Appetizers
- Crab Cake $11
  
  a handmade lump crab cake over cucumber & carrot salad with spicy remoulade.
- Shrimp, Black Bean And Corn Salsa $7
  
  made daily with tomatoes, scallions & cilantro with fresh tortilla chips.
- Try It With Tofu $5
- Tempura Battered Vegetables $7
  
  mixed fresh vegetables battered & fried with our house remoulade.
- Caprese $7
  
  roma tomatoes, fresh mozzarella, basil & balsamic vinaigrette.

Soup Of The Day
- Soup Of The Day $3

Salads
- Mixed Greens $5
  
  with carrots, tomatoes, cucumbers & croutons.
- Caesar $5
  
  romaine, croutons, & parmesan cheese.
- The Wedge $5
  
  boston bibb lettuce, hickory smoked bacon, hard boiled egg & bleu cheese.
- Roasted Beets $7
  
  roasted and marinated red beets over mixed greens with herb vinaigrette, toasted walnuts & lively run goat cheese. (side salad $2, add meat $3, add seafood $8).

Submarines

Submarine sandwiches-made with boar's head deli meat & served on house baked white or wheat sub rolls or multigrain roll.
- Submarines Cold
  
  turkey, ham, tuna, roast beef, italian assorted, salami, capocollo.
- Submarines Hot
  
  meatball, eggplant or chicken parmesan, grilled veggie, hamburger, po' boy (fried cod, tartar sauce, cole slaw).

House Specialty Sandwiches

Add french fries or side salad $2.
- Grilled Cheese $6
  
  three cheeses grilled golden brown.
- Ham And Cheddar $6
  
  grilled boar's head sweet sliced ham melted with cheddar.
- Turkey Reuben $6
  
  grilled with cole slaw, homemade 1,000 island & swiss.
- Chicken Cutlet $6
  
  pan fried, panko breaded chicken breast with pesto mayonnaise, lettuce, tomato & cheddar.
- Tuna Melt $6
  
  homemade tuna salad with melted extra sharp cheddar.
- Turkey Melt $6
  
  grilled with mild cheddar, hickory smoked bacon & ranch dressing.
- Shaved Steak Sandwich $6
  
  provolone cheese, caramelized onions & mushrooms.

Pasta

Create your own pasta dish!
- Step 1: Choose Your Pasta $8
  
  spaghetti, whole wheat spaghetti, or penne.
- Step 1: Choose Your Pasta $11
  
  handmade cheese ravioli.
- Step 2: Choose Your Sauce
  
  house tomato, basil pesto, alfredo, or garlic and olive oil.
- Step 3: Add Meat $3
  
  chicken, meatballs, sausage or house made ragu.
- Step 3: Add Meat - Seafood $8
  
  shrimp or scallops.
- Step 4: Add Vegetables $2
  
  mushrooms, greens, broccoli or seasonal vegetables.

Entrees
- Beef Tenderloin $18
  
  choice cut topped with demi glaze served with mashed potatoes & broccoli.
- N.Y. Strip Steak $24
  
  center cut, dry aged 60 days, topped with demi glaze served with french fries & sauteed greens.
- Rack Of Lamb $24
  
  grilled lamb served with herb risotto & seasonal vegetables.
- Pork Chops $13
  
  grilled or pan-fried with panko bread crumbs served over mashed potatoes & sauteed escarole.
- Chicken Breast $13
  
  grilled or pan-fried with panko bread crumbs served with risotto & broccoli.
- 10 Oz. Burger $12
  
  a burger cooked to perfection served with french fries & seasonal vegetables.
- Grilled Salmon $18
  
  served with mashed potatoes & seasonal vegetables topped with garlic white wine sauce.
- Scallops $20
  
  pan seared & topped with lemon butter sauce served with escarole and herb risotto.
- Fish Fry $12
  
  panko breaded cod served with french fries, cole slaw & tartar sauce.
- Parmesan Or French Dinners $13
  
  chicken, pork or eggplant with pasta & small green salad.