Henry B's Restaurant
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Henry B's Restaurant
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PastaAll entrees served with a soft drink or coffee or tea and a fresh cannoli
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House-made Gnocchi
Fresh gnocchi made daily served with your choice of tomato-basil, bolognese or pesto sauce
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Spaghetti and Meatballs
House-made meatballs with pork, veal and beef simmered in house tomato-basil sauce. Served over spaghetti
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Chef's Daily Creation
Daily creation influenced by the finest local ingredients available
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SaladsAll entrees served with a soft drink or coffee or tea and a fresh cannoli. All salad entrees come with a choice of grilled chicken or shrimp or soup
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Henry B Salad
Iceberg and romaine lettuce tossed with shaved red onion, crispy pancetta and gorgonzola cheese, dressed with sweet garlic dressing
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Caesar
Romaine lettuce tossed with our house-made caesar dressing and topped with parmesan crisp
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Beet Salad with Pear Vinaigrette
Local oven roasted beets topped with arugula and julienned local organic pears and finished with a pear and almond vinaigrette
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Artisan Sandwich'sAll entrees served with a soft drink or coffee or tea and a fresh cannoli. All sandwich's served with french fry's or house salad or cup of soup
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Chicken Salad Wrap
Hand pulled chicken breast lightly dressed with roasted garlic mayo, diced red onion, celery and fire roasted peppers. Wrapped in a warm, flour tortilla, with lettuce and tomato
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Pesto Grilled Vegetable Sandwich
Basil pesto marinated zucchini, summer squash, and eggplant grilled and served on a toasted baguette
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Chicken Parmesan Sandwich
Panko breaded chicken cutlet flash fried. Topped with tomato-basil sauce and melted provolone cheese. Served on a brioche bun
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Antipasti
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Market Special
Weekly special featuring the best the local markets have to offer
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Bruschetta $8.95
Crostini topped with local organic tomatoes, artichoke hearts, red onion, fresh basil and finished with aged balsamic
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Boccocini $9.95
Fresh mozzarella wrapped in prosciutto di Parma, lightly breaded and sauteed. Served with tomato basil sauce
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Ricotta Stuffed Peppers $9.95
Wax peppers stuffed with ricotta, lightly battered in egg and parmesan. Served with tomato basil sauce
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Calamari Fritti $12.95
Fried calamari tossed with cannellini beans, pepperoncini and kalamata olives. Served over field greens
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Steamed Clams $12.95
A dozen fresh little neck clams tossed with pancetta lardons, fresh garlic and chopped parsley then deglazed with white wine and finished with butter. Served with grilled crostini
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Insalata
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Insalata Henry B $7.95
Romaine and iceberg lettuce with crispy pancetta, crumbly gorgonzola cheese, and sliced red onion tossed in a sweet garlic dressing
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Insalata Caesar $7.95
Fresh romaine lettuce dressed with classic caesar dressing. Served with garlic croutons and a parmesan crisp
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Beet Salad with Pear Vinaigrette $7.95
Local oven roasted Beets topped with arugula and julienned local organic pears and finished with a pear and almond vinaigrette
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Pasta
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House-made Gnocchi $15.95
With choice of sauces tomato-basil, bolognese, pesto, or prosciutto di parma and butter
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Ravioli con Fungi $16.95
Stuffed ravioli with a blend of ricotta, parmesan reggiano, and portobello. Tossed with shitake and button mushrooms, in sage truffle butter
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Pappardelle Con Ragu Alla Bolognese $17.95
Sausage, beef, and veal slowly simmered with san marzano tomatoes served over pappardelle
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Pasta e Pollo $16.95
Chunks of roasted chicken breast in a shitake mushroom and marsala sauce. Tossed with rigatoni and finished with parmesan reggiano
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Rigatoni B's $15.95
Jumbo rigatoni filled with ricotta and parmigiano tossed with prosciutto di parma and a tomato-vodka cream sauce
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Ahi-Tuna Arrabiata $20.95
Pan seared ahi-tuna served atop linguine tossed in a spicy tomato basil sauce
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Clams Scampi $20.95
Fresh little neck clams tossed with pancetta lardons, fresh garlic and chopped parsley then deglazed with white wine and finished with butter
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Chefs Weekly Pasta Creation
A special dish showcasing our areas local products and encompassing many of italy's famous regions
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Carne
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8oz Wagyu Beef Burger $17.95
America's kobe beef burger served on a brioche roll. Served with house cut sweet potato fries, seasonal salad and a kosher pickle
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Pollo Parmesan $19.95
Pounded chicken cutlet dredged in panko-basil bread crumbs then lightly fried. Served with capellini and our house-made tomato basil sauce
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Braised Veal Osso Bucco $28.95
Veal braised in a guiness stout braising liquid, garlic mashed potatoes, sauteed winter vegetables and finished with a house made demi glace
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Steak Au Poivre $26.95
12 oz Certified black angus NY strip steak, served with chive mashed potatoes and sauteed winter vegetables, finished with a sherry cream sauce
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Bacon Wrapped Filet Mignon $26.95
Grilled 6oz certified black angus bacon wrapped filet mignon, served with creamy sweet potato mash, sauteed mixed vegetables and finished with an herb demi-glace
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Roasted Pork Tenderloin $22.95
Roasted pork tenderloin, garlic mashed potatoes and oven roasted winter vegetables, finished with finger lake farms apple chutney au jus
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Chefs Weekly Fish Creation
A special dish handcrafted using the freshest ingredients available on a weekly basis
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Menu for Henry B's Restaurant provided by Allmenus.com
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