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a platter full of our loaded fries, buffalo pierogies & classic mac.
caprese skewers, gazpacho bruschetta, shrimp cocktail
rice cakes made of jasmine rice, fresh herbs, mascarpone & parmesan cheese, panko breaded & lightly fried, served with our rustic marinara sauce.
a 10 oz. giant meatball cooked slowly in marinara, topped with parmesan cheese, served in a pool of rustic marinara sauce, served with a toasted crostini.
potato & cheddar cheese pierogies, tossed in a buttery buffalo wing sauce served with crumbled bleu cheese, carrot & celery slaw with homemade bleu cheese dressing.
fresh cut fries, loaded up with blend of cheddar cheese, bean medley, topped off with pico de gallo, sour cream & fresh scallions.
crostini's topped with cucumbers, tomatoes, onions, garlic, basil & olive, with fresh grated asiago cheese
a classic shrimp cocktail served on a bed of shredded romaine.
a mixture of romaine, scallions, matchstick carrots, & nappa, white & red cabbage. Tossed with chicken, mandarin oranges, almonds, and our homemade sesame honey mustard, topped with crispy wontons.
wedges of iceberg lettuce drizzled with our homemade creamy blue cheese dressing, caramelized bacon, diced tomatoes, & sliced scallions.
grilled chicken breast tossed in a buffalo sauce, romaine, red onion, carrot & celery slaw, & bleu cheese dressing.
vine ripened tomatoes, fresh mozzarella, locally grown basil, olive oil & balsamic reduction.
a salad of romaine, iceberg, red cabbage, & spinach lettuces topped with diced ripe tomatoes, parmesan cheese & vinaigrette of the day.
slices of steak, bean medley, pico di gallo, chopped iceberg, pepper jack cheese & chipotle lime dressing.
chopped romaine, tossed in our creamy parmesan & anchovy dressing, served with sordough crostini & fresh grated parmesan.
add fresh roasted chicken, add 3 shrimps or steak.
our fresh selected fish of the day, pan seared & topped with the chef's selection of the day, served with risotto.
fresh fish in a parchment paper wrap, steamed with butter, lemon & herbs, served with jasmine rice of the day.
fresh haddock stuffed with our chef's unique creation, served our pasta du jour.
jasmine rice, slow cooked savory bean medley, served with sliced strip steak, tortilla & avocado pico di gallo also chicken or shrimp instead add soup or side shea salad to any dinner for $2.99.
panko breaded & topped with a rustic marinara sauce, parmesan & ricotta cheese, served with cacio de pepe pasta
a bend of fresh summer vegetables, tomatoes, mushrooms garlic, sauteed onions sprinkled with cheese & baked.
grilled marinated portobello mushroom served over jamine rice with slow cooked savory bean medley, tortilla & avocado pico de gallo.
spaghetti tossed in our rustic marinara sauce, fresh summer vegetables, and topped with shaved parmesan.
a layered specialty of chicken & eggplant parmesan, panko breaded & topped with a rustic marinara sauce, parmesan & ricotta cheese, served with cacio de pepe pasta.
chicken breast lightly breaded & sauteed, layered with smoked ham, swiss cheese and spinach, served with a bleu cheese cream sauce, mashed potatoes & vegetables of the.
three skewers of chicken shrimp & steak, fresh vegetables & pineapples smothered in a bourbo glaze & grilled, served over seasoned jasmine rice. pick your own combination substitute themeats with portobello mushrooms for a vegetarian option.
half a chicken garlic & herbed butter rubbed & baked slowly served with roasted potatoes, madiera gravy fresh vegetables of the day.
our homemade 10 oz meatball over a bed of spaghetti tossed in our rustic marinara sauce & topped with shaved parmesan add italian sausage $1.99
ground beef stuffed with, spinach, herbs, & ricotta cheese, served in a pool of marinara sauce, with country mashed potatoes & vegetables of the day.
from our local butcher, served with country mashed potatoes & vegetable of day.
perfectly marbled & aged, our rib eye is simple & delicious, served roasted parmesan potatoes & vegetable of the day add sauces to your steaks caramelized onion or mushrooms $3.00.
classic creamy mac & cheese, topped with panko topped w/rustic marina.
cavatappi all mixed with chunks of chicken, diced tomatoes, bacon, swiss & cheddar cheese.
slow roasted com beef, sauerkraut, brown mustard, swiss cheese, topped with rye bread crumbs garnished with homemade thousand island dressing.
on the lighter side, seasonal fresh vegetables sauteed with fresh tomato sauce, low fat provolone, romano & fresh mozzarella. all tossed with whole wheat pasta & baked this is not your typical mac n cheese.
mac'n cheese with black beans, chorizo, lime tequila, pepper jack, topped with pico de gallo. a slightly spicy dish.
our house burger topped with pepper jack pico de gallo and sour cream, wrapped in a flour tortilla.
best burger in town a thick hamburger patty made with ground sirloin, stuffed with white and yellow cheddar cheese, & blue cheese. served patty melt style with caramelized onions, homemade 1000 island dressing on rye bread.
a patty of rice, rolled oats, and vegetables served with 1000 island dressing, topped with white cheddar cheese, served on a ciabatta roll.
marinated chicken breast topped with smoked ham, and swiss cheese, lettuce, tomato & house made mayo, served on a toasted ciabatta roll.
sliced fresh roasted in house turkey, hickory smoked bacon, and sundried tomato pesto.
roasted red pepper, artichoke hearts, and a lemon-tarragon aioli.
chorizo, pico di gallo, and a chipotle-lime aioli.
sliced fresh roasted turkey and ham with a cranberry cream cheese.
hickory smoked bacon, sauteed mushrooms, and a honey bbq sauce.
romaine, napa white, and red cabbages, scallions, matchstick carrots, chicken, mandarin oranges, toasted almonds, crunchy wontons, and a sesame honey mustard in a wheat wrap.
romaine, chicken, diced tomatoes, julilenne red onion, creamy caesar dressing, and fresly grated parmesan cheese in a white wrap.
spinach, roasted red peppers, kalamata olives, julienne red onion, artichokes, feta cheese, and a sundried tomato pesto, in a roasted red pepper wrap.
slices of steak, bean medley, pico di gallo, chopped iceberg, pepper jack cheese and chipotle-lime aioli in a white wrap.
grilled chicken breast, romaine, carrot and celery slaw, bleu cheese crumbles, and a buffalo aioli, served in an original wrap.
ham or sausage links and toast two eggs cooked the way like them with a choice of meat and toast.
chorizo, andoullie or canadian bacon. two eggs cooked the way like them with a choice of meat and toast
choice of three cheeses.
omelet stuffed with a medley of wild mushroom and crumbled italian sausage, topped with shaved parmesan cheese.
omelet stuffed with sauteed spinach, garlic, feta cheese and topped with olives and sundried tomato tapenade.
choose from three ingredients.
traditional benedict featuring our home made english muffins and hollandaise sauce. served with home style potatoes.
homemade biscuits topped with a classic hearty country style sausage gravy served with two fried eggs.
homemade tortilla piled with rice and beans, monterrey jack cheese and avocado pico di gallo, topped with two fried eggs.
made with vanilla, hazelnut, cream, and topped with your choice of blueberry, raspberry or strawberry compote.
fresh smoked ham, roasted chicken and swiss cheese sandwiched between two pieces of french toast. served with maple syrup and fresh fruit.
tender marinated beef steak served with two eggs cooked the way you like served and served with home style potatoes.
egg cheese, diced tomatoes and pasta frittata topped with herbed bread crumbs and baked to perfection.
egg frittata with fresh italian sausage, eggs, green peppers, caramelized onions and fresh cut potatoes.
egg frittata with roasted shallots, andoullie sausage, fresh cut potatoes, topped off and baked with gorgonzola cheese
two giant buttermilk pancakes served with warm maple syrup and choice of butters.
two giant pancakes served with your choice of sweet fresh blueberry, raspberry, or strawberry compote and fresh whipped cream.
two giant buttermilk pancakes served with home made bread apple cinnamon topped with warm vanilla custard.