Ginger and curry leaves

Tanditional Mango Yogurt Drink

Traditional lentil soup.

Healthy spinach soup is simmered with Garlic, lemon, mint & green chillies

Healthy spinach soup is simmered with Garlic, lemon, mint, green chilies & tender chicken.

Field greens, chickpeas, tomatoes, cucumber, masala croutons and cranberries.

Battered cauliflower, tossed with kaffir lime sauce. Vegan.

Battered chicken, tossed with kaffir lime sauce.

Flash-fried spinach with fresh spinach, garbanzo beans, kuchumber (cucumber, tomato and onion salad), with yoghurt, tamarind & mint chutney

Fried potato patties are topped with tangy-sweet tamarind chutney and spicy green chutney along with the yogurt.

Served with chickpeas masala, one mashed samosa with a fresh dash of chutney goodness

Crisp fried fine cut okra with diced red onions, tomatoes, cilantro, and chili.

A marinated spicy chicken dish from Andhra Pradesh cooked with curry leaves, mustard & yogurt with pickled onions.

Seared scallops served with a spicy chili garlic sauce

Pan sauteed calamari with South Indian spices.

Grilled white fish mildly spiced, garnished with salad greens and lime.

Puffed rice with coriander, onions, tomato, sev and tamarind chutney, served Amaya style.

Onion and vegetable fritters served with tamarind chutney.

Paneer fritters served with tamarind chutney.

Assortment of vegetarian appetizers.

Seasoned classic potato & peas stuffing in a thin pastry shell. Served with tamarind chutney.

Seasoned classic potato & peas stuffing with chicken in a thin pastry shell. Served with tamarind chutney.

Steamed momos served iwth classic tomato garlic chutney.

Steamed momos served iwth classic tomato garlic chutney.

Lamb chops marinated in tandoori spices, yogurt, and almonds and grilled to perfection.

Tandoori spiced chicken made with minced meat, fresh herbs and spices, served with rice, vegetable of the day and mint sauce.

Tandoori spiced lamb made with minced meat, fresh herbs and spices, served with rice, vegetable of the day and mint sauce.

Lambchop, Seekh Kabab, Tandoori Chicken, Malai Kabab(contians nuts), Murg Ke Tukre & Shrimp.

All time favorite, vegetarian kabab with a poppy seed crust, served with mango murabba. Served with rice, vegetable of the day and mint sauce.

Tandoor oven cooked tender boned chicken marinated in yogurt and spices

Exquisitely tender chicken breasts with cashews, yogurt and spices. Served with rice, vegetable of the day and mint sauce.

Tender spiced chicken breasts spit roasted in the tandoor. Served with rice, vegetable of the day and mint sauce.

Paneer marinated and cooked in tandoor served with bell pepper, onions, and green salad. Served with rice, vegetable of the day and refreshing mint sauce.

Fresh salmon marinated in herbs and spices and slow cooked in our clay oven. Served with rice, vegetable of the day and mint sauce.

Tandoori spice marinated shrimp cooked to perfection in our clay oven. Served with rice, vegetable of the day and mint sauce.

Tender chicken breast pieces simmered in a deliciously seasoned coconut milk sauce.

Braised chicken in an herb and spiced spinach sauce. Served with Basmati rice and vegetable of the day.

Chicken cooked with potatoes, ginger, garlic & special spices. Served with Basmati rice and vegetable of the day.

Onion and bell pepper cooked in a wok like karahi. Served with basmati rice and vegetable of the day.

Boneless pieces of chicken cooked in a combination of tomato base & spices with cream.

Succulent chicken coated in a thick batter and fried until crisp is added to a garlicky chili sauce. Served with Basmati rice and vegetable of the day.

Spicy and aromatic curry with tender chicken. Served with Basmati rice and vegetable of the day.

Composed of grilled chunks of chicken enveloped in a creamy masala sauce. Served with Basmati rice and vegetable of the day.

Boneless pieces of chicken cooked in a well-balanced blend of house spices.

Boneless pieces of chicken cooked in a combination of cashew and fried onion gravy with spices.

Lamb cooked with paprika, fennel, yogurt, sauteed onions. Served with Basmati rice and vegetable of the day.

Tender meat pieces cooked in a cashew nut and almond paste with cream

Lamb cooked with potatoes, ginger, garlic & special spices. Served with basmati rice and vegetable of the day.

Braised lamb in herb and spiced spinach sauce. Served with basmati rice and vegetable of the day.

Tender lamb pieces cooked in a thick gravy

Lamb cooked with onion and bell peppers. Served with basmati rice and vegetable of the day.

Tender goat meat cooked in spices and curry sauce. Served with basmati rice and vegetable of the day.

Large shrimp cooked in a lightly seasoned coconut milk sauce. Served with basmati rice and vegetable of the day.

Freshly shrimp cooked with onions, ginger, cumin, coriander, turmeric, paprika & curry blend.

Sauteed shrimp cooked with ginger, garlic, bell pepper, onions, and spices. Served with basmati rice and vegetable of the day.

A classic Kerala fish curry with coconut milk. Served with Basmati rice and vegetable of the day.

Fish cooked with onions, ginger, cumin, coriander, turmeric, paprika & curry blend

Slow cooked lentils with blended spices. Served with rice and vegetable of the day.

Simmered in creamy gravy with tomato and cashews.

Black lentils slow cooked with tomato, butter, ginger and garlic. Served with rice and vegetable of the day.

Punjabi style, classic spinach and paneer. Served with rice and vegetable of the day.

Chickpeas cooked with a variety of spices and onions. Served with rice and vegetable of the day.

Lightly sauteed paneer with peppers, onions and tomatoes. Served with rice and vegetable of the day.

Eggplant pieces simmered in a rich peanut and coconut sauce. Served with rice and vegetable of the day.

A Punjabi style eggplant bharta with peas and mix spices. Served with rice and vegetable of the day.

Paneer cooked in a combination of tomato base & spices with cream

Classic peas and paneer cooked together with a blend of spices.

Potatoes, Cauliflower and Green Peas. Served with rice and vegetable of the day.

Stuffed potatoes with nuts, raisins, cheese and spices in a cilantro mint chutney sauce. Served with rice and vegetable of the day.

Fresh okra with onions, tomato based sauce and spices.

Crispy fried vegetable pakoras simmered in the curry sauce with yogurt and spices

Traditional red kidney beans cooked with onions and tomatoes.

Paneer cooked with onions, bell peppers, and whole chili.

Vegetables, fruits, and nuts, in a rich and creamy sauce.

Vegetable dumplings served with spicy & tangy style sauce.

Mushroom with green peas in curry. Served with rice and vegetable of the day.

Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic meat between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic vegetables between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Aromatic shrimp between layers of fragrant, long-grain Basmati rice, cooked in a clay pot and served with Raita.

Crepe made from a fermented batter. Ingredients are rice and black gram ground together. Served with coconut chutney and sambar.

Dosa stuffed with potato & onion OR paneer bhurji OR chicken. Served with coconut chutney and sambar.

Spicy garlic chutney. Served with coconut chutney and sambar.

Dosa stuffed with potato & onion OR paneer bhurji OR chicken. Served with coconut chutney and sambar.

White flour bread baked in Tandoor

Garlic kissed wheat bread baked in Tandoor.

Onion, garlic, potatoes and peshawari. Vegan.

Unleavened whole wheat bread.

Tandoori baked bread stuffed with onion.

Naan stuffed with seasoned minced chicken.

Naan stuffed with seasoned minced lamb.

Paneer-stuffed naan with mint and sesame seeds.

Layered whole wheat bread.

With potato and onions.

Wheat bread cooked on a Tawa

Deep fried whole wheat bread.

Includes plain naan, garlic naan, and stuffed naan.

Home made yogurt.

Yogurt and cucumber relish.

Crispy lentil wafers

Pickled mango, limes, and assorted vegetables in a spicy marinade.

1 Appetizer, 2 Soups (Tomato Shorba), 2 Entrees, 2 Naans, Jeera Rice, 2 Desserts (Indian Rice Pudding).

2 Appetizers, 4 Soups (Tomato Shorba), 4 Entrees, 4 Naans, Jeera Rice, 4 Desserts (Indian Rise Pudding)

3 Appetizers, 6 Soups (Tomato Shorba), 6 Entrees, 6 Naans, Jeera Rice, 6 Desserts (Indian Rise Pudding).

1 Appetizer, 1 Soup (Tomato Shorba), 1 Entree, 1 Naan, Jeera Rice, 1 Dessert (Indian Rice Pudding).