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fresh mussels sauteed in a light marinara sauce
grilled portobello mushroom cap with garlic and olive oil
slices of smoked salmon in lemon, caper and basil sauce
thin slices of marinated raw beef served over arugola and topped with shavings of parmegian cheese
fresh mozzarella wrapped in prosciutto and baked in the oven with a touch of tomato
fresh mozzarella, tomato and basil topped with olive oil
fresh seafood salad of calamari mussels, clams and shrimp
3 jumbo shrimp
homemade and served with a cajun rennoulade sauce
tender squid lightly fried and served with lemon or marinara sauce
in a mild spicy coating
salad of mixed wild greens
a red, white and green salad of arugola, radicchuio and Belgium endive
homemade dressing
two made fresh daily
fresh chunk salmon served in an aurora sauce
clams sauteed with wine and garlic served in a red or natural sauce
clams, mussels, shrimp, calamari, touch of tomato
Italian arborio rice slowly cooked in a variety of flavors
peas, mushrooms and pancetta in light cream sauce
vodka sauteed and flamed in an aurora sauce
sliced portobello mushrooms sauteed with touch of tomato
ask your server
8 oz. filet and 6 oz. lobster tail
marinated in balsamic vinegar white wine and garlic
in a garlic and wine sauce
from our tank. Ask your server for size and price
Norwegian salmon sauteed in champagne with touch of tomato and cream
14 oz. NY strip in a green peppercorn and brandy sauce
14 oz. NY strip in a dijon and wine sauce
in an herb sauce
topped with grilled eggplant, mozzarella and marinara sauce
with scallops, shrimp, artichoke hearts and light marinara sauce
white wine, sage, black olives and topped with prosciutto
sauteed with dijon mustard and white wine
mixture of mushrooms with garlic wine and touch of tomato
sauteed with sun-dried tomatoes sausage and mushrooms