Typically Italian Wedding, Chicken & Escarole OR Beef Barley

Fried Calamari with sautéed cherry peppers, and kalamata olives with a side of marinara sauce

Tender pieces of squid dipped in a batter, coated in seasoned flour and then deep fried to an impeccable golden brown color served with a side of marinara.

Deep fried rice balls stuffed with spinach rice and ricotta cheese in a blush sauce

Breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese and served with a side of pasta.

Served with a side of pasta.

Chicken and mushrooms in a delicate Marsala sauce.

Boneless breast of chicken dipped in egg batter, sauteed in sherry wine, lemon and butter, served over fresh steamed spinach with a side of ziti.

Fresh chicken strips sauteed with garlic, lemon, butter and sherry wine and served over linguine.

Boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce and served with a side of ziti.

Chicken strips sauteed with bell peppers, black olives, mushroom, melted mozzarella cheese with pepperoni, served over ziti.

Strips of chicken sauteed with baby shrimp, chopped spinach, onions, roasted red peppers in a garlic white wine sauce, over linguine topped with Asiago cheese.

Sauteed with asparagus spears and shrimp in a sherry wine sauce, topped with Asiago cheese and served with side of ziti.

Pasta pockets filled with ricotta cheese and lobster bits with our special blush sauce

Homemade itallian-style dumplings stuffed with ricotta cheese and comes with our special blush sauce

Fridays and Saturdays only. Broiled fresh haddock, topped with sauteed shrimp, broccoli and roasted red peppers, finished in a scampi sauce topped with Asiago cheese served over linguine.

Red or white.

Jumbo shrimp sauteed in sherry wine, lemon, garlic and butter, served over linguine.

Jumbo shrimp sauteed in Madeira wine marinara sauce and crushed red pepper, served over linguine.

9 oz. salmon grilled on a cedar plank served with a side of creamy dill sauce and broccoli and a side of ziti.

Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese and served with a side of ziti.

Sauteed with Marsala wine, fresh mushroom and served with a side of ziti.

Sauteed with di Parma prosciutto ham, fresh mushrooms and Kalamata olives in a wine sauce over escarole and served with a side of ziti.

Sauteed with asparagus spears and shrimp in sherry wine sauce, topped with Asiago cheese and served with a side of ziti.

Juicy steak topped with Sautéed mushrooms alongside mash potatoes and fresh broccoli

Juicy steak topped with sauteed mushrooms served alongside mashed potatoes and fresh broccoli

Sautéed in a garlic wine sauce with artichokes, spinach, sundried & fresh tomatoes over linguine

Clams, shrimp and scallops in a tomato sauce ~ mild or spicy

Baked salmon over top our scrumptious Alfredo with linguine noodles mixed in with spinach

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.