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Papaya Asian Kitchen Bar
Crab meat, cream cheese in wonton skin.
Minced chicken, shiitake mushroom, spicy soy and sweet chili.
Crispy calamari and sweet tamarind sauce.
Pork filing, pickled carrots and daikons, nuoc cham.
Crispy fried and Asian slaws.
Five spices hoisin, steamed rice buns and cucumber.
Grilled, cilantro sour cream, chipotle salsa and avocado.
Kim Chi, Pickled Cucumbers.
Crispy calamari wok tossed with chili, garlic and scallions.
Seared tuna, wakame salad and avocado.
Yuzu ponzu, celery sprout, scallions and 8 piece of salmon.
Mixed greens, cucumbers, cherry tomatoes and miso ginger dressing.
Daily fish selection, tomato, cucumber, mixed greens, mozzarella and tamarind balsamic.
Spicy miso ginger dressing, cucumber, cherry tomato, scallion and micro sprouts.
Charcoal broiled strip steak sliced mixed with shredded onions, tomatoes, cucumbers, scallions and basil leaves in lemon grass tossed in spicy lime dressing.
Traditioal Thai noodles with peanuts, sprouts, eggs and scallions.
Udon noodles, mix vegetables, spicy sweet Asian basil sauce.
Wide flat rice noodles, Chinese broccoli, egg and sweet soy.
Stir-fry mix vegetables; in light ginger sauce over a bed of crispy egg noodles.
Rice vermicelli, stir-fry with onions. Scallions, peppers, and bean sprout in spicy curry seasoning.
Egg noodle stir fry with eggs, onions, scallions, cabbage, mushrooms, bean sprouts and red peppers in our spicy lo mein sauce.
Peas, carrots, onions, crispy shallots and egg.
Spicy Thai basil, red and green peppers, red onions and egg.
Fresh pineapple, cashew, sweet soy, red and green peppers and onions.
Peas, green beans, onions, green peppers, zucchini, basil leaves in Thai green curry sauce.
Onions, peppers, broccoli, peas, basil leaves in spicy panang curry sauce.
Potatoes, onions, squash, yellow peppers, carrots and peanuts in Thai yellow curry sauce.
Red peppers, carrots, onions, bamboo in Thai red curry sauce.
Sweet tofu, avocado, asparagus and sesame seeds.
Ahi Tuna, avocado, spicy red miso crab and tobbiko.
Soy nori, salmon, avocado, sun-dried tomato and tempura.
Tempura soft shell crab, cucumber and spicy aioli.
Tempura shrimp, avocado, cucumber and spicy aioli.
Salmon, scallions, cucumber and spicy aoli.
Ahi Tuna, scallions, cucumber and spicy aioli.
Ahi Tuna, avocado, tempura crunch, spicy tobbiko emulsion.
BBQ fresh water eel, avocado, tempura bits and sweet soy.
Lumb crab, aioli, avocado and sesame seeds.
Shrimp, avocado, cucumber and tobbiko.
Ahi Tuna, salmon, avocado, scallions and wasabi tobbiko.
Assorted vegetables stir-fry with spicy Thai basil.
Japanese eggplant, zucchini, Thai basil, bamboo, lime leaves, onions and green peppers in green curry sauce.
Tofu, zucchini, green beans, onions, red and green peppers in red curry sauce.
Potatoes, yellow squash, bamboo, onions and peanuts in yellow curry sauce.
Assorted vegetable, stir-fry with ginger scallion sauce.
Crispy tofu in spicy general tso sauce served with steamed broccoli.
Sauteed eggplant, onions, peppers and fresh tofu in spicy lemon grass sauce.
Sauteed onions, red and green peppers, celery and fried tofu in spicy Mandarin sauce.
Crispy tofu in sesame sauce with steamed broccoli.
Spicy mango glazed salmon served with cashew fried rice and steamed broccoli.
Sweet coconut rice, cilantro drizzles, steamed bok choy.
Grilled rib eye with onions, peppers in spicy salt and pepper sauce.
Crispy marinated pork chop, wok tossed with onions, peppers and celery in spicy tangy house sauce.
Wok seared, onions, mushrooms and steamed broccoli.
Traditional Chinese general tso chicken with steamed broccoli.
Sesame chicken with steamed broccoli.
Belt peppers, mushrooms, jalapenos peppers, onions, stir-fry in spicy Thai hot basil sauce.
Japanese eggplant, peppers, basil and onions in spicy Thai lemon grass sauce.
Mushrooms, Bell Peppers, onion in sweet basil sauce.
Bell Peppers, onion, Thai Curry, in a spicy Vietnamese lemon grass sauce.
Stir fried slice peppers, onions, dry black mushroom, and crusted peanuts in a Vietnamese coconut curry sauce.
Stir fried mixed vegetables, with fresh ginger, in our house white pepper garlic sauce.
Choice of Chicken, Beef, Pork or Tofu with peas, and carrots.
Steamed broccoli and white or brown rice.
Edamame and white or brown rice.
Deep fried crab meat, cream cheese in wonton skin
Minced chicken, shiitake mushroom, spicy soy, sweet chili.
Crispy calamari, sweet tamarind sauce.
Pork filing, pickled carrots and daikons, nuoc cham.
Crispy fried, Asian slaws.
Five spices hoisin, steamed rice buns, cucumber.
Grilled, cilantro sour cream, chipotle salsa and avocado.
Kim Chi, Pickled Cucumbers
Seared tuna, wakame salad and avocado.
Mixed greens, cucumbers, cherry tomatoes, miso ginger dressing.
Daily fish selection, tomato, cucumber, mixed greens, mozzarella, tamarind balsamic.
Charcoal broiled strip steak sliced mixed with shredded onions, tomatoes, cucumbers, scallions and basil leaves in lemon grass tossed in spicy lime dressing.
Traditional Thai noodles with peanuts, sprouts, eggs and scallions.
Udon noodles, mix vegetables, spicy sweet Asian basil sauce.
Wide flat rice noodles, Chinese broccoli, egg, sweet soy.
Rice vermicelli, stir-fry with onions. Scallions, peppers and bean sprout in spicy curry seasoning.
Egg noodle stir fry with eggs, onions, scallions, cabbage, mushrooms, bean sprouts and red peppers in our spicy lo mein sauce.
Peas, carrots, onions, crispy shallots and egg.
Spicy Thai basil, red and green peppers, red onions and egg.
Fresh pineapple, cashew, sweet soy, red and green peppers and onions.
Peas, green beans, onions, green peppers, zucchini, basil leaves in Thai green curry sauce.
Onions, peppers, broccoli, peas, basil leaves in spicy panang curry sauce.
Potatoes, onions, squash, yellow peppers, carrots and peanuts in Thai yellow curry sauce.
Red peppers, carrots, onions, bamboo in Thai red curry sauce.
Spicy mango glazed salmon served with cashew fried rice and steamed broccoli.
Sweet coconut rice, cilantro frizzles and steamed bok ghoy.
Grilled rib eye served with shallot mash and black pepper mushrooms stir-fry.
Crispy marinated pork chop, wok tossed with onions, peppers and celery in spicy tangy house sauce.
Wok seared, onions, mushrooms and steamed broccoli.
Traditional Chinese general tso chicken with steamed broccoli.
Sesame chicken with steamed broccoli.
Belt peppers, mushrooms, jalapenos peppers, onions, stir-fry in spicy Thai hot basil sauce.
Japanese eggplant peppers, basil and onions in spicy Thai lemon grass sauce.
Fresh Mushroom, Bell Peppers, onion in sweet basil sauce.
Belt Peppers, onion, Thai Curry, Fresh Lemon grass in spicy Vietnamese lemon grass sauce.
Stir fried slice peppers, onions, dry black mushroom, and crusted peanut in Vietnamese coconut curry sauce.
Stir fried mix vegetables, fresh ginger, in house white pepper garlic sauce.
Assorted vegetables stir-fry with spicy Thai basil sauce.
Japanese eggplant, zucchini, Thai basil, bamboo, lime leaves, onions and green peppers in green curry sauce.
Tofu, zucchini, green beans, onions, red and green peppers in red curry sauce.
Potatoes, yellow squash, bamboo, onions and peanuts in yellow curry sauce.
Assorted vegetables, stir-fry with ginger scallion sauce.
Crispy tofu in spicy general tso sauce served with steamed broccoli.
Sauteed eggplant, onions, peppers and fresh tofu in spicy lemon grass sauce.
Sauteed onions, red and green peppers, celery and fried tofu in spicy Mandarin sauce.
Crispy tofu in sesame sauce with steamed broccoli.
Steamed broccoli and white or brown rice.
Edamame and white or brown rice.
Sweet tofu, avocado, asparagus and sesame seeds.
Ahi Tuna, avocado, spicy red miso crab and tobbiko.
Soy nori, salmon, avocado, sun-dried tomato and tempura.
Tempura soft shell crab, cucumber and spicy aioli.
Tempura shrimp, avocado, scallions, horse radish aioli and dried chili strips.
Salmon, scallions, cucumber and spicy aivoli.
Ahi Tuna, scallions, cucumber and spicy aioli.
BBQ fresh water eel, avocado, tempura bits and sweet soy.
Lumb crab, aioli, avocado and sesame seeds.
Shrimp, avocado, cucumber and tobbiko.
Ahi Tuna, salmon, avocado, scallions and wasabi tobbiko.
Thin slice beef,beef tendon,beef meatball and beef brisket
Shredded Chicken
Thinly sliced rare beef
Vietnamese Beefballs
Grilled pork chop ,shredded pork rinds , pork patty and fried egg
Vietnamese Marinated Pork Chop
Korean Marinated Short Ribs
Vietnamese spring roll, pork and beef wrapped in betel leaves
Vietnamese grilled pork chop
Crispy Vietnamese pork spring roll
Vietnamese marinated beef, wrapped in betel leaves
Fresh summer rolls wrapped in rice paper with shrimp,chicken ,lettuce,mint,basil,chives and noodles
Marinated Vietnamese jumbo wings that are battered then deep fried and tossed in our homemade garlic fish sauce
8 oz tenderloin steak,wok seared with mushroom, broccoli and onions in a black pepper butter sauce
Famous Thai salad with red onions,lime leaves,tomatoes,cucumber,scallions and peppers in a spicy lemongrass sauce
Stir fried with lime leaves,basil onion,scallions and peppers in a spicy lemongrass sauce
Menu for Papaya Asian Kitchen Bar provided by Allmenus.com
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