Poached jumbo shrimp served chilled with a tangy cocktail sauce.
Butterflied jumbo shrimp, broiled with scampi seasoning, served with butter or garlic oil.
Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella.
Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine.
Fresh greens sauteed with garlic, olive oil, and slices of spicy Italian sausage.
Fresh Arugula served with crumbled bacon, hard-boiled egg, onion, tomatoes, and a warm bacon vinaigrette
Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing
Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette
Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese, and tomatoes
Angus beef, slow simmered in our house tomato sauce and served over pasta.
Egg battered, sauteed with lemon and wine.
Marsala wine, mushrooms, and artichoke hearts.
Over pasta with marinara and mozzarella.
White wine, lemon, oregano, shrimp and vegetable.
White wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, red peppers, onions and capers.
Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil.
Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze.
Fresh Atlantic salmon broiled and served with a lemon-herb sauce.
Topped with crab meat, bearnaise sauce and fresh veggies.
Hand cuto USDA Choice strip steak
12 oz. Boneless Pork Loin broiled and served with applesauce
Hand cut, slow roasted, USDA Choice Prime Rib served au jus
Homemade Lobster Bisque
Romaine lettuce, shredded carrots, radish, tomatoes, and choice of dressing.
Romaine lettuce served with parmesan cheese, croutons, and our traditional homemade Caesar dressing.
Grilled chicken, romaine lettuce, onion, Caesar vinaigrette
Grilled chicken, basil pesto, roasted red peppers, romaine lettuce, onions, mozzarella
Slow cooked Angus beef served on French bread with caramelized onions, mozzarella cheese, and beef au jus
8 oz. ground sirloin burger served with bacon, American cheese, pickled jalapenos, and Chef Brian's award winning meat hot sauce
Cajun grilled chicken breast served over romaine lettuce with onions, croutons, tomatoes, crumbled blue cheese, and an Italian vinaigrette
Boneless chicken breast sautéed in a sherry-lemon sauce and served over pasta
Sautéed calf's liver served with thick cut bacon and onions
10 oz. Special cut of slow roasted Prime Rib served au jus
Deep Fried Haddock served with Cole slaw, tartar sauce, and French fries
Mild, flaky filets of Haddock dipped in an egg batter and sautéed with sherry wine and lemon
Sliced white breast of turkey served with homemade mashed potatoes, stuffing, and gravy